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Food peptidomic analysis of bovine milk fermented by Lacticaseibacillus casei LBC 237: In silico prediction of bioactive peptides and anticancer potential

Food research international, 2024-03, Vol.180, p.114060-114060, Article 114060

2024

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Extrato de espinafre como fonte de nitrito em linguiça frescal: atributos de qualidade e estabilidade durante o armazenamento refrigerado

Demetra: Alimentação, Nutrição e Saúde, 2023-12, Vol.18, p.e76179-e76179

2023

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Extraction and characterization of phytochemical compounds from araçazeiro (Psidium cattleianum) leaf: Putative antioxidant and antimicrobial properties

Food research international, 2020-11, Vol.137, p.109573-109573, Article 109573

2020

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Antioxidant, antimicrobial and allelopathic activities and surface disinfection of the extract of Psidium cattleianum sabine leaves

Biocatalysis and agricultural biotechnology, 2019-09, Vol.21, p.101295, Article 101295

2019

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Valorization of guabirobeira leaf extracts (Campomanesia xanthocarpa) through pressurized liquid extraction and aqueous infusion: assessment of phytochemical composition, antibacterial, and antioxidant activities

Journal of chemical technology and biotechnology (1986), 2024-08, Vol.99 (8), p.1763-1778

2024

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Functional characterization of Lactobacilli strains with antimicrobial activity against Salmonella spp. and cell viability in fermented dairy product

Biocatalysis and agricultural biotechnology, 2023-01, Vol.47, p.102605, Article 102605

2023

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Swine plasma peptides obtained using pepsin: In silico and in vitro properties and biological activities

Biocatalysis and biotransformation, 2023-03, Vol.41 (2), p.108-122

2023

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The fermented milk can be a natural ally against obesity? Investigation of bovine milk fermentation by Lacticaseibacillus casei LBC 237, screening, and In silico predictions of bioactive peptides for obesity control

Intelligent Pharmacy, 2024-08, Vol.2 (4), p.467-484

2024

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Orange passion fruit ( Passiflora caerulea L.) as a new raw material for acetic fermentation: evaluation of organic acids and phenolic profile, in vitro digestion, and biological activities

Journal of the science of food and agriculture, 2024-06, Vol.104 (13), p.8275-8289

2024

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Bacteriocin-like inhibitory substances (BLIS) synthesized by Lactococcus lactis LLH20: Antilisterial activity and application for biopreservation of minimally processed lettuce (Lactuca sativa L.)

Biocatalysis and agricultural biotechnology, 2022-07, Vol.42, p.102355, Article 102355

2022

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Phenolic compounds profile of optimised green and eco-friendly extracts of Eugenia pyriformis leaves: an alternative for antioxidant and antibacterial applications

Natural product research, 2023-12, p.1-6

2023

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Evaluation of Eugenia uniflora L. leaf extracts obtained by pressurized liquid extraction: Identification of chemical composition, antioxidant, antibacterial, and allelopathic activity

Sustainable chemistry and pharmacy, 2023-10, Vol.35, p.101214, Article 101214

2023

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Phytochemical profiling, antidiabetic, antitumoral and cytotoxic potential of Psidium cattleianum Afzel. ex Sabine leaves of red variety

Natural product research, 2023-02, Vol.37 (4), p.608-612

2023

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Efeito do tamanho de partícula associado ao tempo de armazenamento do milho moído reidratado

Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina, 2021-03, Vol.42 (3)

2021

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Peroxidase of Cedrela fissilis leaves: Biochemical characterization and toxicity of enzymatically decolored solution of textile dye Brilliant Sky-Blue G

Biocatalysis and agricultural biotechnology, 2020-03, Vol.24, p.101553, Article 101553

2020

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Effect of particle size on storage time of hydrated corn grain

Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina, 2021-05, Vol.42 (3), p.1189-1208

2021

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Development and characterization of a new adsorbent based on Jerivá coconut (Syagrus romanzoffiana) applied for removing toxic metals from water

Desalination and water treatment, 2020-10, Vol.201, p.261-277

2020

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Biosynthesis of the acid protease produced by Lacticaseibacillus casei LBC 237 and Limosilactobacillus fermentum LBF 433 and their potential application in the bovine milk clotting

Food bioscience, 2023-08, Vol.54, p.102879, Article 102879

2023

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Influence of extracts of different Feijoa (Acca sellowiana) leaf genotypes on the lactic fermentation performed by a mixed culture

Emirates journal of food and agriculture, 2021-04, Vol.33 (4), p.328-341

2021

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Screening and evaluation of filamentous fungi potential for protease production in swine plasma and red blood cells-based media: qualitative and quantitative methods

Biocatalysis and agricultural biotechnology, 2019-09, Vol.21, p.101313, Article 101313

2019

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ATIVIDADE ANTIMICROBIANA DO URUCUM, ÁCIDO FOSFÓRICO E BIOMAX D® CONTRA LISTERIA MONOCYTOGENES EM SALSICHA / ANTIMICROBIAL ACTIVITY OF URUCUM, PHOSPHORIC ACIDAND AND BIOMAX D® AGAINST LISTERIA MONOCYTOGENES IN SAUSAGE

Brazilian Journal of Development, 2020, Vol.6 (11), p.90084-90096

2020

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Extracts of branches and fruits of Ficus auriculata Lour: antioxidant, antimicrobial and phytotoxic activities

Agriculturae Conspectus Scientificus, 2020-11, Vol.85 (4), p.303

2020

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Phytochemical profiling, antidiabetic, antitumoral and cytotoxic potential of Psidium cattleianum Afzel. ex Sabine leaves of red variety

Natural Product Research, 2023, Vol.37 (4), p.608-612

2023

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Food peptidomic analysis of bovine milk fermented by Lacticaseibacillus casei LBC 237: In silico prediction of bioactive peptides and anticancer potential

Extrato de espinafre como fonte de nitrito em linguiça frescal: atributos de qualidade e estabilidade durante o armazenamento refrigerado

Extraction and characterization of phytochemical compounds from araçazeiro (Psidium cattleianum) leaf: Putative antioxidant and antimicrobial properties

Antioxidant, antimicrobial and allelopathic activities and surface disinfection of the extract of Psidium cattleianum sabine leaves

Valorization of guabirobeira leaf extracts (Campomanesia xanthocarpa) through pressurized liquid extraction and aqueous infusion: assessment of phytochemical composition, antibacterial, and antioxidant activities

Functional characterization of Lactobacilli strains with antimicrobial activity against Salmonella spp. and cell viability in fermented dairy product

Swine plasma peptides obtained using pepsin: In silico and in vitro properties and biological activities

The fermented milk can be a natural ally against obesity? Investigation of bovine milk fermentation by Lacticaseibacillus casei LBC 237, screening, and In silico predictions of bioactive peptides for obesity control

Orange passion fruit ( Passiflora caerulea L.) as a new raw material for acetic fermentation: evaluation of organic acids and phenolic profile, in vitro digestion, and biological activities

Bacteriocin-like inhibitory substances (BLIS) synthesized by Lactococcus lactis LLH20: Antilisterial activity and application for biopreservation of minimally processed lettuce (Lactuca sativa L.)

Phenolic compounds profile of optimised green and eco-friendly extracts of Eugenia pyriformis leaves: an alternative for antioxidant and antibacterial applications

Evaluation of Eugenia uniflora L. leaf extracts obtained by pressurized liquid extraction: Identification of chemical composition, antioxidant, antibacterial, and allelopathic activity

Phytochemical profiling, antidiabetic, antitumoral and cytotoxic potential of Psidium cattleianum Afzel. ex Sabine leaves of red variety

Efeito do tamanho de partícula associado ao tempo de armazenamento do milho moído reidratado

Peroxidase of Cedrela fissilis leaves: Biochemical characterization and toxicity of enzymatically decolored solution of textile dye Brilliant Sky-Blue G

Effect of particle size on storage time of hydrated corn grain

Development and characterization of a new adsorbent based on Jerivá coconut (Syagrus romanzoffiana) applied for removing toxic metals from water

Biosynthesis of the acid protease produced by Lacticaseibacillus casei LBC 237 and Limosilactobacillus fermentum LBF 433 and their potential application in the bovine milk clotting

Influence of extracts of different Feijoa (Acca sellowiana) leaf genotypes on the lactic fermentation performed by a mixed culture

Screening and evaluation of filamentous fungi potential for protease production in swine plasma and red blood cells-based media: qualitative and quantitative methods

ATIVIDADE ANTIMICROBIANA DO URUCUM, ÁCIDO FOSFÓRICO E BIOMAX D® CONTRA LISTERIA MONOCYTOGENES EM SALSICHA / ANTIMICROBIAL ACTIVITY OF URUCUM, PHOSPHORIC ACIDAND AND BIOMAX D® AGAINST LISTERIA MONOCYTOGENES IN SAUSAGE

Extracts of branches and fruits of Ficus auriculata Lour: antioxidant, antimicrobial and phytotoxic activities

Phytochemical profiling, antidiabetic, antitumoral and cytotoxic potential of Psidium cattleianum Afzel. ex Sabine leaves of red variety

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