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Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria: a functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage

Applied and Environmental Microbiology, 2003-08, Vol.69 (8), p.4367-4374

2003

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Alpha-Amylase Starch Binding Domains: Cooperative Effects of Binding to Starch Granules of Multiple Tandemly Arranged Domains

Applied and Environmental Microbiology, 2007-06, Vol.73 (12), p.3833-3837

2007

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New efficient amylase-producing strains of Lactobacillus plantarum and L. fermentum isolated from different Nigerian traditional fermented foods

International journal of food microbiology, 2002-01, Vol.72 (1), p.53-62

2002

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Comparative Characterization of Complete and Truncated Forms of Lactobacillus amylovorus α-Amylase and Role of the C-Terminal Direct Repeats in Raw-Starch Binding

Applied and Environmental Microbiology, 2000-08, Vol.66 (8), p.3350-3356

2000

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Isolation and characterization of new amylolytic strains of Lactobacillus fermentum from fermented maize doughs (mawe and ogi) from Benin

Journal of applied microbiology, 1998-09, Vol.85 (3), p.512-520

1998

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A proteomic analysis unravels novel CORVET and HOPS proteins involved in Toxoplasma gondii secretory organelles biogenesis

Cellular microbiology, 2018-11, Vol.20 (11), p.e12870-n/a

2018

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Purification and characterization of an extracellular alpha-amylase produced by Lactobacillus manihotivorans LMG 18010(T), an amylolytic lactic acid bacterium

Enzyme and microbial technology, 2000-09, Vol.27 (6), p.406-413

2000

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Effect of pH control on lactic acid fermentation of starch by Lactobacillus manihotivorans LMG 18010

Journal of applied microbiology, 2000-01, Vol.88 (1), p.176

2000

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Effect of pH control on lactic acid fermentation of starch by Lactobacillus manihotivorans LMG 18010T

Journal of applied microbiology, 2000-01, Vol.88 (1), p.176-182

2000

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Electrotransformation of Lactobacillus manihotivorans LMG 18010T and LMG 18011

Journal of applied microbiology, 1999-07, Vol.87 (1), p.99-107

1999

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Effect of different cultivation conditions on Lactobacillus manihotivorans OND32T, an amylolytic lactobacillus isolated from sour starch cassava fermentation

International journal of food microbiology, 2001-08, Vol.67 (3), p.217-225

2001

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Characterization and differentiation of Lactobacillus manihotivorans strains isolated from cassava sour starch

International journal of food microbiology, 2003-10, Vol.87 (1), p.187-192

2003

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Acid-triggered Membrane Insertion of Pseudomonas Exotoxin A Involves an Original Mechanism Based on pH-regulated Tryptophan Exposure

The Journal of biological chemistry, 2005-06, Vol.280 (22), p.21194-21201

2005

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Identification of the Ricin Lipase Site and Implication in Cytotoxicity

The Journal of biological chemistry, 2003-05, Vol.278 (19), p.17006-17011

2003

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Lactobacillus manihotivorans sp. nov., a new starch-hydrolysing lactic acid bacterium isolated during cassava sour starch fermentation

International journal of systematic bacteriology, 1998-10, Vol.48 Pt 4 (4), p.1101-1109

1998

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Nucleotide sequence of promoter, operator and amino‐terminal region of caa, the structural gene of colicin A

The EMBO journal, 1983-01, Vol.2 (5), p.787-789

1983

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Effect of different cultivation conditions on Lactobacillus manihotivorans OND32 T, an amylolytic lactobacillus isolated from sour starch cassava fermentation

International journal of food microbiology, 2001, Vol.67 (3), p.217-225

2001

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Occurrence of a thermoacidophilic cell-bound exo-pectinase inAlicyclobacillus acidocaldarius

Folia microbiologica, 1998-12, Vol.43 (6), p.657-660

1998

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Effect of different cultivation conditions on Lactobacillus manihotivorans OND32 super(T), an amylolytic lactobacillus isolated from sour starch cassava fermentation

International journal of food microbiology, 2001-08, Vol.67 (3), p.217-225

2001

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Occurrence of a thermoacidophilic cell-bound exo-pectinase in Alicyclobacillus acidocaldarius

Folia microbiologica, 1998, Vol.43 (6), p.657-660

1998

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Pre-harvesting treatments to recover in a soluble form the cell-bound α-amylase of Alicyclobacillus acidocaldarius grown in liquid culture media containing soluble and granular starch

Journal of food science and technology, 1998-03, Vol.35 (2), p.117-121

1998

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Effect of pH control on lactic acid fermentation of starch by Lactobacillus manihotivorans LMG 18010 super(T)

Journal of applied microbiology, 2000-01, Vol.88 (1), p.176-182

2000

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Effect of pH control on lactic acid fermentation of starch by Lactobacillus manihotivorans LMG 18010T: J.P. GUYOT ET AL

Journal of applied microbiology, 2000-01, Vol.88 (1), p.176-182

2000

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Rates of dinosaur body mass evolution indicate 170 million years of sustained ecological innovation on the avian stem lineage

PLoS biology, 2014-05, Vol.12 (5), p.e1001853-e1001853

2014

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Purification and characterization of an extracellular α-amylase produced by Lactobacillus manihotivorans LMG 18010 T, an amylolytic lactic acid bacterium

Enzyme and microbial technology, 2000, Vol.27 (6), p.406-413

2000

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Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria: a functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage

Alpha-Amylase Starch Binding Domains: Cooperative Effects of Binding to Starch Granules of Multiple Tandemly Arranged Domains

New efficient amylase-producing strains of Lactobacillus plantarum and L. fermentum isolated from different Nigerian traditional fermented foods

Comparative Characterization of Complete and Truncated Forms of Lactobacillus amylovorus α-Amylase and Role of the C-Terminal Direct Repeats in Raw-Starch Binding

Isolation and characterization of new amylolytic strains of Lactobacillus fermentum from fermented maize doughs (mawe and ogi) from Benin

A proteomic analysis unravels novel CORVET and HOPS proteins involved in Toxoplasma gondii secretory organelles biogenesis

Purification and characterization of an extracellular alpha-amylase produced by Lactobacillus manihotivorans LMG 18010(T), an amylolytic lactic acid bacterium

Effect of pH control on lactic acid fermentation of starch by Lactobacillus manihotivorans LMG 18010

Effect of pH control on lactic acid fermentation of starch by Lactobacillus manihotivorans LMG 18010T

Electrotransformation of Lactobacillus manihotivorans LMG 18010T and LMG 18011

Effect of different cultivation conditions on Lactobacillus manihotivorans OND32T, an amylolytic lactobacillus isolated from sour starch cassava fermentation

Characterization and differentiation of Lactobacillus manihotivorans strains isolated from cassava sour starch

Acid-triggered Membrane Insertion of Pseudomonas Exotoxin A Involves an Original Mechanism Based on pH-regulated Tryptophan Exposure

Identification of the Ricin Lipase Site and Implication in Cytotoxicity

Lactobacillus manihotivorans sp. nov., a new starch-hydrolysing lactic acid bacterium isolated during cassava sour starch fermentation

Nucleotide sequence of promoter, operator and amino‐terminal region of caa, the structural gene of colicin A

Effect of different cultivation conditions on Lactobacillus manihotivorans OND32 T, an amylolytic lactobacillus isolated from sour starch cassava fermentation

Occurrence of a thermoacidophilic cell-bound exo-pectinase inAlicyclobacillus acidocaldarius

Effect of different cultivation conditions on Lactobacillus manihotivorans OND32 super(T), an amylolytic lactobacillus isolated from sour starch cassava fermentation

Occurrence of a thermoacidophilic cell-bound exo-pectinase in Alicyclobacillus acidocaldarius

Pre-harvesting treatments to recover in a soluble form the cell-bound α-amylase of Alicyclobacillus acidocaldarius grown in liquid culture media containing soluble and granular starch

Effect of pH control on lactic acid fermentation of starch by Lactobacillus manihotivorans LMG 18010 super(T)

Effect of pH control on lactic acid fermentation of starch by Lactobacillus manihotivorans LMG 18010T: J.P. GUYOT ET AL

Rates of dinosaur body mass evolution indicate 170 million years of sustained ecological innovation on the avian stem lineage

Purification and characterization of an extracellular α-amylase produced by Lactobacillus manihotivorans LMG 18010 T, an amylolytic lactic acid bacterium

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