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Food hydrocolloids, 2023-05, Vol.139, p.108542, Article 108542
2023
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Food hydrocolloids, 2019-04, Vol.89, p.892-900
2019
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Food hydrocolloids, 2024-02, Vol.147, p.109095, Article 109095
- Nishinari, Katsuyoshi
- Peyron, Marie-Agnes
- Yang, Nan
- Gao, Zhiming
- Zhang, Ke
- Fang, Yapeng
- Zhao, Meng
- Yao, Xiaolin
- Hu, Bing
- Han, Lingyu
- Mleko, Stanisław
- Tomczyńska-Mleko, Marta
- Nagano, Takao
- Nitta, Yoko
- Zhang, Yin
- Singh, Narpinder
- Suk Meng, Aaron Goh
- Pongsawatmanit, Rungnaphar
- Gamonpilas, Chaiwut
- Moritaka, Hatsue
- Kohyama, Kaoru
- Yoshimura, Miki
- Hirashima, Madoka
- Takemasa, Makoto
- Tsutsui, Kazumi
- Su, Lei
2024
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Journal of texture studies, 2016-08, Vol.47 (4), p.284-312
2016
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Food Science and Technology Research, 2016, Vol.22(1), pp.117-126
2016
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Journal of texture studies, 2018-04, Vol.49 (2), p.240-246
2018
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Bioscience, biotechnology, and biochemistry, 2011, Vol.75 (11), p.2105-2111
2011
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Nihon Reoroji Gakkaishi, 2024/02/15, Vol.52(1), pp.37-64
- Nishinari, Katsuyoshi
- Zhang, Ke
- Yang, Nan
- Gao, Zhiming
- Gamonpilas, Chaiwut
- Bresson, Mihaela Turcanu
- Peyron, Marie-Agnès
- Fang, Yapeng
- Nitta, Yoko
- Yao, Xiaolin
- Zhao, Meng
- Ishihara, Sayaka
- Nakauma, Makoto
- Funami, Takahiro
- Kohyama, Kaoru
- Moritaka, Hatsue
- Yoshimura, Miki
- Takemasa, Makoto
- Hori, Kazuhiro
- Matsuo, Koichiro
- Michiwaki, Yukihiro
- Zhang, Yin
- Singh, Narpinder
- Meng, Aaron Goh Suk
2024
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Nihon Reoroji Gakkaishi, 2023/09/15, Vol.51(4), pp.219-248
- Nishinari, Katsuyoshi
- Zhang, Ke
- Yang, Nan
- Gao, Zhiming
- Gamonpilas, Chaiwut
- Turcanu, Mihaela
- Peyron, Marie-Agnès
- Fang, Yapeng
- Nitta, Yoko
- Yao, Xiaolin
- Zhao, Meng
- Ishihara, Sayaka
- Nakauma, Makoto
- Funami, Takahiro
- Kohyama, Kaoru
- Moritaka, Hatsue
- Yoshimura, Miki
- Takemasa, Makoto
- Hori, Kazuhiro
- Matsuo, Koichiro
- Michiwaki, Yukihiro
- Zhang, Yin
- Singh, Narpinder
- Meng, Aaron Goh Suk
2023
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Nihon Reoroji Gakkaishi, 2023/12/15, Vol.51(5), pp.295-316
- Nishinari, Katsuyoshi
- Zhang, Ke
- Yang, Nan
- Gao, Zhiming
- Gamonpilas, Chaiwut
- Turcanu, Mihaela
- Peyron, Marie-Agnès
- Fang, Yapeng
- Nitta, Yoko
- Yao, Xiaolin
- Zhao, Meng
- Ishihara, Sayaka
- Nakauma, Makoto
- Funami, Takahiro
- Kohyama, Kaoru
- Moritaka, Hatsue
- Yoshimura, Miki
- Takemasa, Makoto
- Hori, Kazuhiro
- Matsuo, Koichiro
- Michiwaki, Yukihiro
- Zhang, Yin
- Singh, Narpinder
- Meng, Aaron Goh Suk
2023
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Nihon Reoroji Gakkaishi, 2024-02, Vol.52 (1)
- Nishinari, Katsuyoshi
- Zhang, Ke
- Yang, Nan
- Gao, Zhiming
- Gamonpilas, Chaiwut
- Mihaela Turcanu Bresson
- Marie-Agnès Peyron
- Fang, Yapeng
- Nitta, Yoko
- Yao, Xiaolin
- Zhao, Meng
- Ishihara, Sayaka
- Nakauma, Makoto
- Funami, Takahiro
- Kohyama, Kaoru
- Moritaka, Hatsue
- Yoshimura, Miki
- Takemasa, Makoto
- Hori, Kazuhiro
- Matsuo, Koichiro
- Michiwaki, Yukihiro
- Zhang, Yin
- Singh, Narpinder
- Aaron Goh Suk Meng
2024
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Nihon Reoroji Gakkaishi, 2023-12, Vol.51 (5)
- Nishinari, Katsuyoshi
- Zhang, Ke
- Yang, Nan
- Gao, Zhiming
- Gamonpilas, Chaiwut
- Turcanu, Mihaela
- Marie-Agnès Peyron
- Fang, Yapeng
- Nitta, Yoko
- Yao, Xiaolin
- Zhao, Meng
- Ishihara, Sayaka
- Nakauma, Makoto
- Funami, Takahiro
- Kohyama, Kaoru
- Moritaka, Hatsue
- Yoshimura, Miki
- Takemasa, Makoto
- Hori, Kazuhiro
- Matsuo, Koichiro
- Michiwaki, Yukihiro
- Zhang, Yin
- Singh, Narpinder
- Aaron Goh Suk Meng
2023
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Food Science and Technology Research, 2017, Vol.23(3), pp.437-448
2017
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Journal of texture studies, 2010-04, Vol.41 (2), p.139-152
2010
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Annals of nutrition and metabolism, 2019-01, Vol.75, p.62
2019
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Bioscience, biotechnology, and biochemistry, 2012, Vol.76 (3), p.429-435
2012
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Food Science and Technology Research, 2009, Vol.15(2), pp.133-140
2009
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Bulletin of the Society of Sea Water Science, Japan, 2007, Vol.61(4), pp.217-225
2007
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Food hydrocolloids, 2024-05, Vol.150, p.109704, Article 109704
2024
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Food Science and Technology Research, 2007/11/25, Vol.13(4), pp.345-350
2007
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Journal of Home Economics of Japan, 2019, Vol.70(9), pp.579-589
2019
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Macromolecular chemistry and physics, 1997-04, Vol.198 (4), p.1217-1226
1997
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Journal of texture studies, 2002-09, Vol.33 (3), p.201-214
2002
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Nihon Reoroji Gakkaishi, 2005, Vol.33(2), pp.75-79
2005
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- Agar Gel
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