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Safety evaluation of chicken breast extract containing carnosine and anserine

Food and chemical toxicology, 2008-02, Vol.46 (2), p.480-489

2008

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Simple and rapid detection of Campylobacter spp. in naturally contaminated chicken-meat samples by combination of a two-step enrichment method with an immunochromatographic assay

International journal of food microbiology, 2010-08, Vol.142 (1), p.256-259

2010

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Effects of Hyperbaric Exposure with High Oxygen Concentration on the Physical Activity of Developing Rats

Developmental neuroscience, 2007-01, Vol.29 (6), p.452-459

2007

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Effects of exposure to hyperbaric oxygen on oxidative stress in rats with type II collagen-induced arthritis

Clinical and experimental medicine, 2010-03, Vol.10 (1), p.7-13

2010

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Identification of Food-Derived Collagen Peptides in Human Blood after Oral Ingestion of Gelatin Hydrolysates

Journal of agricultural and food chemistry, 2005-08, Vol.53 (16), p.6531-6536

2005

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Simultaneous Determination of Residual Veterinary Drugs in Bovine, Porcine, and Chicken Muscle Using Liquid Chromatography Coupled with Electrospray Ionization Tandem Mass Spectrometry

Bioscience, biotechnology, and biochemistry, 2006-01, Vol.70 (1), p.54-65

2006

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Action Mechanism of an Angiotensin I-Converting Enzyme Inhibitory Peptide Derived from Chicken Breast Muscle

Journal of agricultural and food chemistry, 2006-02, Vol.54 (3), p.942-945

2006

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Carnosine-induced antidepressant-like activity in rats

Pharmacology, biochemistry and behavior, 2008-06, Vol.89 (4), p.627-632

2008

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Development of rapid and simple diagnostic kits for food allergens by immunochromatography

Journal of allergy and clinical immunology, 2004-02, Vol.113 (2), p.S237-S237

2004

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Royal jelly supplementation improves lipoprotein metabolism in humans

Journal of Nutritional Science and Vitaminology, 2007, Vol.53(4), pp.345-348

2007

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Antihypertensive effects and endothelial progenitor cell activation by intake of chicken collagen hydrolysate in pre- and mild-hypertension

Bioscience, biotechnology, and biochemistry, 2009-02, Vol.73 (2), p.422-424

2009

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Carnosine and anserine ingestion enhances contribution of nonbicarbonate buffering

Medicine and science in sports and exercise, 2006-02, Vol.38 (2), p.334-338

2006

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Differential effects of porcine circovirus type 2 (PCV2) vaccination on PCV2 genotypes at Japanese pig farms

Journal of Veterinary Medical Science, 2010, Vol.72(1), pp.35-41

2010

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Efficacy of Lactobacillus plantarum strain HSK201 in relief from Japanese cedar pollinosis

Bioscience, biotechnology, and biochemistry, 2009-12, Vol.73 (12), p.2626-2631

2009

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Improvement in Isolation and Identification of Food-Derived Peptides in Human Plasma Based on Precolumn Derivatization of Peptides with Phenyl Isothiocyanate

Journal of agricultural and food chemistry, 2006-07, Vol.54 (15), p.5261-5266

2006

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Specific discrimination of chicken DNA from other poultry DNA in processed foods using the polymerase chain reaction

Bioscience, biotechnology, and biochemistry, 2008-03, Vol.72 (3), p.909-913

2008

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Consumption of pork-liver protein hydrolysate reduces body fat in Otsuka Long-Evans Tokushima Fatty rats by suppressing hepatic lipogenesis

Bioscience, biotechnology, and biochemistry, 2006-01, Vol.70 (1), p.112-118

2006

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Some human B and T cell epitopes of bovine serum albumin, the major beef allergen

Biochemical and biophysical research communications, 2002-05, Vol.293 (5), p.1348-1353

2002

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mRNA expression of lysyl oxidase and matrix metalloproteinase-12 in mouse skin

Bioscience, biotechnology, and biochemistry, 2008-11, Vol.72 (11), p.3067-3070

2008

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Novel SNP in 5' flanking region of EDG1 associated with marbling in Japanese Black beef cattle

Animal science journal, 2009-08, Vol.80 (4), p.486-489

2009

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Chicken breast attenuates high-intensity-exercise-induced decrease in rat sarcoplasmic reticulum Ca2+ handling

International journal of sport nutrition and exercise metabolism, 2008-08, Vol.18 (4), p.399-411

2008

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Genotypic change of porcine circovirus type 2 on Japanese pig farms as revealed by restriction fragment length polymorphism analysis

Journal of Veterinary Medical Science, 2008, Vol.70(6), pp.603-606

2008

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Papain-hydrolyzed pork meat reduces serum cholesterol level and premature atherosclerosis in dietary-induced hypercholesterolemic rabbits

Journal of Nutritional Science and Vitaminology, 2000, Vol.46(4), pp.180-187

2000

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A judgment on postmortem aging in Longissimus Dorsi based on a peptide substrate library

Bioscience, biotechnology, and biochemistry, 2006-12, Vol.70 (12), p.2836-2843

2006

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Association of a single nucleotide polymorphism in ribosomal protein L27a gene with marbling in Japanese Black beef cattle

Animal science journal, 2009-12, Vol.80 (6), p.631-635

2009

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Safety evaluation of chicken breast extract containing carnosine and anserine

Simple and rapid detection of Campylobacter spp. in naturally contaminated chicken-meat samples by combination of a two-step enrichment method with an immunochromatographic assay

Effects of Hyperbaric Exposure with High Oxygen Concentration on the Physical Activity of Developing Rats

Effects of exposure to hyperbaric oxygen on oxidative stress in rats with type II collagen-induced arthritis

Identification of Food-Derived Collagen Peptides in Human Blood after Oral Ingestion of Gelatin Hydrolysates

Simultaneous Determination of Residual Veterinary Drugs in Bovine, Porcine, and Chicken Muscle Using Liquid Chromatography Coupled with Electrospray Ionization Tandem Mass Spectrometry

Action Mechanism of an Angiotensin I-Converting Enzyme Inhibitory Peptide Derived from Chicken Breast Muscle

Carnosine-induced antidepressant-like activity in rats

Development of rapid and simple diagnostic kits for food allergens by immunochromatography

Royal jelly supplementation improves lipoprotein metabolism in humans

Antihypertensive effects and endothelial progenitor cell activation by intake of chicken collagen hydrolysate in pre- and mild-hypertension

Carnosine and anserine ingestion enhances contribution of nonbicarbonate buffering

Differential effects of porcine circovirus type 2 (PCV2) vaccination on PCV2 genotypes at Japanese pig farms

Efficacy of Lactobacillus plantarum strain HSK201 in relief from Japanese cedar pollinosis

Improvement in Isolation and Identification of Food-Derived Peptides in Human Plasma Based on Precolumn Derivatization of Peptides with Phenyl Isothiocyanate

Specific discrimination of chicken DNA from other poultry DNA in processed foods using the polymerase chain reaction

Consumption of pork-liver protein hydrolysate reduces body fat in Otsuka Long-Evans Tokushima Fatty rats by suppressing hepatic lipogenesis

Some human B and T cell epitopes of bovine serum albumin, the major beef allergen

mRNA expression of lysyl oxidase and matrix metalloproteinase-12 in mouse skin

Novel SNP in 5' flanking region of EDG1 associated with marbling in Japanese Black beef cattle

Chicken breast attenuates high-intensity-exercise-induced decrease in rat sarcoplasmic reticulum Ca2+ handling

Genotypic change of porcine circovirus type 2 on Japanese pig farms as revealed by restriction fragment length polymorphism analysis

Papain-hydrolyzed pork meat reduces serum cholesterol level and premature atherosclerosis in dietary-induced hypercholesterolemic rabbits

A judgment on postmortem aging in Longissimus Dorsi based on a peptide substrate library

Association of a single nucleotide polymorphism in ribosomal protein L27a gene with marbling in Japanese Black beef cattle

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