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Dietary n-3 PUFA and CVD: a review of the evidence

Proceedings of the Nutrition Society, 2014-02, Vol.73 (1), p.57-64

Mori, Trevor A.

2014

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Omega-3 fatty acids and cardiovascular disease: epidemiology and effects on cardiometabolic risk factors

Food & function, 2014-09, Vol.5 (9), p.24-219

Mori, Trevor A

2014

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Resolvins D1, D2, and Other Mediators of Self-Limited Resolution of Inflammation in Human Blood following n-3 Fatty Acid Supplementation

Clinical chemistry (Baltimore, Md.), 2012-10, Vol.58 (10), p.1476-1484

2012

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Infant nutrition and maternal obesity influence the risk of non-alcoholic fatty liver disease in adolescents

Journal of hepatology, 2017-09, Vol.67 (3), p.568-576

2017

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Dietary patterns, dietary nutrients and cardiovascular disease

Reviews in cardiovascular medicine, 2022-01, Vol.23 (1), p.17-17

2022

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Indications for Omega-3 Long Chain Polyunsaturated Fatty Acid in the Prevention and Treatment of Cardiovascular Disease

Heart, lung & circulation, 2015-08, Vol.24 (8), p.769-779

2015

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Supplementation with N-3 long-chain polyunsaturated fatty acids or olive oil in men and women with renal disease induces differential changes in the DNA methylation of FADS2 and ELOVL5 in peripheral blood mononuclear cells

PloS one, 2014-10, Vol.9 (10), p.e109896

2014

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n-3 Fatty acid supplementation and proresolving mediators of inflammation

Current opinion in lipidology, 2016-02, Vol.27 (1), p.26-32

2016

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Changes in oxidative damage, inflammation and [NAD(H)] with age in cerebrospinal fluid

PloS one, 2014-01, Vol.9 (1), p.e85335-e85335

2014

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A Review of Low-Density Lipoprotein-Lowering Diets in the Age of Anti-Sense Technology

Nutrients, 2023-03, Vol.15 (5), p.1249

2023

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Overfeeding reduces insulin sensitivity and increases oxidative stress, without altering markers of mitochondrial content and function in humans

PloS one, 2012-05, Vol.7 (5), p.e36320-e36320

2012

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Lipidomics Reveals Associations of Phospholipids With Obesity and Insulin Resistance in Young Adults

The journal of clinical endocrinology and metabolism, 2016-03, Vol.101 (3), p.871-879

2016

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Relationship Between the Aldosterone-to-Renin Ratio and Blood Pressure in Young Adults: A Longitudinal Study

Hypertension (Dallas, Tex. 1979), 2021-08, Vol.78 (2), p.387-396

2021

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Diet to Stop Hypertension: Should Fats be Included?

Current hypertension reports, 2024-10, Vol.26 (10), p.409-417

2024

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Age at menarche and childhood body mass index as predictors of cardio-metabolic risk in young adulthood: A prospective cohort study

PloS one, 2018-12, Vol.13 (12), p.e0209355-e0209355

2018

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Neglecting legumes has compromised human health and sustainable food production

Nature plants, 2016-08, Vol.2 (8), p.16112, Article 16112

2016

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Short-term n-3 fatty acid supplementation but not aspirin increases plasma proresolving mediators of inflammation[S]

Journal of lipid research, 2014-11, Vol.55 (11), p.2401-2407

2014

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Specialised pro-resolving mediators of inflammation in inflammatory arthritis

Prostaglandins, leukotrienes and essential fatty acids, 2016-04, Vol.107, p.24-29

2016

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Adiposity associates with lower plasma resolvin E1 (Rve1): a population study

International Journal of Obesity, 2024-05, Vol.48 (5), p.725-732

2024

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Dairy Foods: Is Its Cardiovascular Risk Profile Changing?

Current atherosclerosis reports, 2022, Vol.24 (1), p.33-40

2022

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OMEGA-3 FATTY ACIDS AND HYPERTENSION IN HUMANS

Clinical and experimental pharmacology & physiology, 2006-09, Vol.33 (9), p.842-846

Mori, Trevor A

2006

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Alcohol and Hypertension—New Insights and Lingering Controversies

Current hypertension reports, 2019-10, Vol.21 (10), p.79-10, Article 79

2019

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Dietary patterns, body mass index and inflammation: Pathways to depression and mental health problems in adolescents

Brain, behavior, and immunity, 2018-03, Vol.69, p.428-439

2018

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Targeted alteration of dietary n-3 and n-6 fatty acids for the treatment of chronic headaches: A randomized trial

Pain (Amsterdam), 2013-11, Vol.154 (11), p.2441-2451

2013

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Effect of Oral Contraception on Screening Tests for Primary Aldosteronism: A 10-Year Longitudinal Study

The journal of clinical endocrinology and metabolism, 2023-07, Vol.108 (7), p.1686-1695

2023

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Dietary n-3 PUFA and CVD: a review of the evidence

Omega-3 fatty acids and cardiovascular disease: epidemiology and effects on cardiometabolic risk factors

Resolvins D1, D2, and Other Mediators of Self-Limited Resolution of Inflammation in Human Blood following n-3 Fatty Acid Supplementation

Infant nutrition and maternal obesity influence the risk of non-alcoholic fatty liver disease in adolescents

Dietary patterns, dietary nutrients and cardiovascular disease

Indications for Omega-3 Long Chain Polyunsaturated Fatty Acid in the Prevention and Treatment of Cardiovascular Disease

Supplementation with N-3 long-chain polyunsaturated fatty acids or olive oil in men and women with renal disease induces differential changes in the DNA methylation of FADS2 and ELOVL5 in peripheral blood mononuclear cells

n-3 Fatty acid supplementation and proresolving mediators of inflammation

Changes in oxidative damage, inflammation and [NAD(H)] with age in cerebrospinal fluid

A Review of Low-Density Lipoprotein-Lowering Diets in the Age of Anti-Sense Technology

Overfeeding reduces insulin sensitivity and increases oxidative stress, without altering markers of mitochondrial content and function in humans

Lipidomics Reveals Associations of Phospholipids With Obesity and Insulin Resistance in Young Adults

Relationship Between the Aldosterone-to-Renin Ratio and Blood Pressure in Young Adults: A Longitudinal Study

Diet to Stop Hypertension: Should Fats be Included?

Age at menarche and childhood body mass index as predictors of cardio-metabolic risk in young adulthood: A prospective cohort study

Neglecting legumes has compromised human health and sustainable food production

Short-term n-3 fatty acid supplementation but not aspirin increases plasma proresolving mediators of inflammation[S]

Specialised pro-resolving mediators of inflammation in inflammatory arthritis

Adiposity associates with lower plasma resolvin E1 (Rve1): a population study

Dairy Foods: Is Its Cardiovascular Risk Profile Changing?

OMEGA-3 FATTY ACIDS AND HYPERTENSION IN HUMANS

Alcohol and Hypertension—New Insights and Lingering Controversies

Dietary patterns, body mass index and inflammation: Pathways to depression and mental health problems in adolescents

Targeted alteration of dietary n-3 and n-6 fatty acids for the treatment of chronic headaches: A randomized trial

Effect of Oral Contraception on Screening Tests for Primary Aldosteronism: A 10-Year Longitudinal Study

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