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Mechanism, design and motion control of a linkage chewing device for food evaluation

Mechanism and machine theory, 2008-03, Vol.43 (3), p.376-389

2008

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Identification of multiple compartments present during the mastication of solid food

Archives of oral biology, 2011-04, Vol.56 (4), p.345-352

2011

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Rheology and the breadmaking process

Journal of Cereal Science, 2003-11, Vol.38 (3), p.229-245

2003

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Rheological properties of sheeted wheat flour dough measured with large deformations

International journal of food properties, 1999-01, Vol.2 (3), p.265-275

1999

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PREDICTING THE SENSORY TEXTURE OF CEREAL SNACK BARS USING INSTRUMENTAL MEASUREMENTS

Journal of texture studies, 2009-08, Vol.40 (4), p.457-481

2009

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Rheological Properties of Dough During Mechanical Dough Development

Journal of cereal science, 2000-11, Vol.32 (3), p.293-306

2000

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Mixing Response of a Variable Speed 125 g Laboratory Scale Mechanical Dough Development Mixer

Journal of cereal science, 2001-09, Vol.34 (2), p.151-158

2001

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Extensional properties of dough sheets

Cereal chemistry, 1996-07, Vol.73 (4), p.478-482

1996

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Comparison of work input requirement on laboratory-scale and industrial-scale mechanical dough development mixers

Cereal chemistry, 1997-11, Vol.74 (6), p.715-721

1997

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Confocal Visualisation of MDD Dough Development

The Gluten Proteins, 2004

2004

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A Linkage Chewing Machine for Food Texture Analysis

2008 15th International Conference on Mechatronics and Machine Vision in Practice, 2008, p.299-304

2008

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Data mining bread quality and process data in a plant bakery

Using Cereal Science and Technology for the Benefit of Consumers - Proceedings of the 12th International ICC Cereal and Bread Congress 23-26th May 2004, Harrogate, UK, 2005, p.383-388

2005

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The role of oral hygiene in head and neck cancer: results from International Head and Neck Cancer Epidemiology (INHANCE) consortium

Annals of oncology, 2016-08, Vol.27 (8), p.1619-1625

2016

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Thawing Yedoma permafrost is a neglected nitrous oxide source

Nature communications, 2021-12, Vol.12 (1), p.7107-7107, Article 7107

2021

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A comparative study of high resolution schemes for solving population balances in crystallization

Computers & chemical engineering, 2006-05, Vol.30 (6), p.1119-1131

2006

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Optimal operation of enantioseparation by batch-wise preferential crystallization

Chemical engineering science, 2008-03, Vol.63 (5), p.1282-1292

2008

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Parameterization of population balance models for polythermal auto seeded preferential crystallization of enantiomers

Chemical engineering science, 2009-02, Vol.64 (4), p.753-763

2009

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Adaptive high-resolution schemes for multidimensional population balances in crystallization processes

Computers & chemical engineering, 2007-10, Vol.31 (10), p.1296-1311

2007

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In situ and ex situ study of the enhanced modification with iron of clinoptilolite-rich zeolitic tuff for arsenic sorption from aqueous solutions

Journal of colloid and interface science, 2008-06, Vol.322 (2), p.527-536

2008

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Large impacts, past and future, of ozone-depleting substances on Brewer-Dobson circulation trends: A multi-model assessment

Journal of geophysical research. Atmospheres, 2019-07, Vol.124 (13), p.6669-6680

2019

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Numerical solutions of population balance models in preferential crystallization

Chemical engineering science, 2008-03, Vol.63 (5), p.1342-1352

2008

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High-dose chemotherapy and autologous haematopoietic support in poor risk non-seminomatous germ-cell tumours: An effective first-line therapy with minimal toxicity

Annals of oncology, 2000-04, Vol.11 (4), p.427-434

2000

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Optimization of Initial Conditions for Preferential Crystallization

Industrial & engineering chemistry research, 2006-01, Vol.45 (2), p.759-766

2006

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Numerical approximations of a population balance model for coupled batch preferential crystallizers

Applied numerical mathematics, 2009-03, Vol.59 (3), p.739-753

2009

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EFFECT OF FINES DISSOLUTION ON THE PERFORMANCE OF PREFERENTIAL CRYSTALLIZATION FOR THE PRODUCTION OF PURE ENANTIOMERS

Chemical engineering transactions, 2009-01, Vol.17

2009

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Mechanism, design and motion control of a linkage chewing device for food evaluation

Identification of multiple compartments present during the mastication of solid food

Rheology and the breadmaking process

Rheological properties of sheeted wheat flour dough measured with large deformations

PREDICTING THE SENSORY TEXTURE OF CEREAL SNACK BARS USING INSTRUMENTAL MEASUREMENTS

Rheological Properties of Dough During Mechanical Dough Development

Mixing Response of a Variable Speed 125 g Laboratory Scale Mechanical Dough Development Mixer

Extensional properties of dough sheets

Comparison of work input requirement on laboratory-scale and industrial-scale mechanical dough development mixers

Confocal Visualisation of MDD Dough Development

A Linkage Chewing Machine for Food Texture Analysis

Data mining bread quality and process data in a plant bakery

The role of oral hygiene in head and neck cancer: results from International Head and Neck Cancer Epidemiology (INHANCE) consortium

Thawing Yedoma permafrost is a neglected nitrous oxide source

A comparative study of high resolution schemes for solving population balances in crystallization

Optimal operation of enantioseparation by batch-wise preferential crystallization

Parameterization of population balance models for polythermal auto seeded preferential crystallization of enantiomers

Adaptive high-resolution schemes for multidimensional population balances in crystallization processes

In situ and ex situ study of the enhanced modification with iron of clinoptilolite-rich zeolitic tuff for arsenic sorption from aqueous solutions

Large impacts, past and future, of ozone-depleting substances on Brewer-Dobson circulation trends: A multi-model assessment

Numerical solutions of population balance models in preferential crystallization

High-dose chemotherapy and autologous haematopoietic support in poor risk non-seminomatous germ-cell tumours: An effective first-line therapy with minimal toxicity

Optimization of Initial Conditions for Preferential Crystallization

Numerical approximations of a population balance model for coupled batch preferential crystallizers

EFFECT OF FINES DISSOLUTION ON THE PERFORMANCE OF PREFERENTIAL CRYSTALLIZATION FOR THE PRODUCTION OF PURE ENANTIOMERS

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