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Macrophages and liposomes in inflammatory disease: Friends or foes?

International journal of pharmaceutics, 2011-09, Vol.416 (2), p.499-506

2011

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Factors underlying the changing of antibiotics in a paediatric intensive care unit in Pietermaritzburg, KwaZulu-Natal

SAJCH : the South African journal of child health, 2018-12, Vol.12 (4), p.143-147

2018

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Specific probiotic dietary supplementation leads to different effects during remission and relapse in murine chronic colitis

Beneficial microbes, 2016-01, Vol.7 (2), p.205

2016

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The development of Th17 responses towards gut antigens during colitis requires both intestinal inflammation and TLR2/6 stimulation

European journal of pharmacology, 2011-09, Vol.668, p.e7-e8

2011

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Patterns of disease on admission to children’s wards and changes during a COVID-19 outbreak in KwaZulu-Natal Province, South Africa

South African medical journal, 2022-04, Vol.112 (4), p.279-287

2022

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Factors underlying the changing of antibiotics in a paediatric intensive care unit in Pietermaritzburg, KwaZulu-Natal

SAJCH : the South African journal of child health, 2018-12, Vol.12 (4), p.143

2018

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A survey of pathogen recognition receptors in the dextran sodium sulfate-induced mouse colitis model

European journal of pharmacology, 2011-09, Vol.668, p.e28-e29

2011

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Targeting dendritic cells with antigen via dendritic cell-associated promoters

Cancer gene therapy, 2012-05, Vol.19 (5), p.303-311

2012

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Neurodegeneration-induced cognitive deficits are associated with severe gastrointestinal disturbances, which were attenuated by dietary, but not pharmacological intervention: Implications for novel therapies

PharmaNutrition, 2014-07, Vol.2 (3), p.89-89

2014

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Carbon isotopic evidence for the emergence of C4 plants in the Neogene from Pakistan and Kenya

Nature (London), 1994, Vol.367 (6459), p.162-165

1994

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Targeting gut-immune-brain triangle in neurodevelopmental disorders

PharmaNutrition, 2014-07, Vol.2 (3), p.88-89

2014

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Short-term and long-term effects of methamphetamine on biogenic amine metabolism in extra-striatal dopaminergic nuclei

Neuropharmacology, 1980-10, Vol.19 (10), p.989-995

1980

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Long-term effects of methamphetamine on the synthesis and metabolism of 5-hydroxytryptamine in various regions of the rat brain

Neuropharmacology, 1981-12, Vol.20 (12), p.1135-1140

1981

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Coal combustion characterisation studies at the International Flame Research Foundation

Fuel processing technology, 1987, Vol.15, p.173-187

1987

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Modelling of fouling and slagging in coal-fired utility boilers

Fuel processing technology, 1995-09, Vol.44 (1), p.155-171

1995

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Solubilization of Pentanol by Micelles of Cationic Surfactants and Binary Mixtures of Cationic Surfactants in Aqueous Solution

Langmuir, 1994-07, Vol.10 (7), p.2170-2176

1994

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Principal volatile compounds in feed flavored milk

Journal of dairy science, 1972-01, Vol.55 (7), p.905-912

1972

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Effect of Sucrose on the Production of Acetaldehyde and Acids by Yogurt Culture Bacteria

Journal of dairy science, 1972-11, Vol.55 (11), p.1570-1573

1972

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Microbial Flavor Defects in Dairy Products and Methods for Their Simulation. I. Malty Flavor1,2

Journal of dairy science, 1970-03, Vol.53 (3), p.270-272

Morgan, M.E.

1970

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Microbial Flavor Defects in Dairy Products and Methods for Their Simulation. II. Fruity Flavor1,2

Journal of dairy science, 1970-03, Vol.53 (3), p.273-275

Morgan, M.E.

1970

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Microbial flavor defects in dairy products and methods for their stimulation. I. Malty flavor

Journal of dairy science, 1970, Vol.53 (3), p.270-272

Morgan, M.E

1970

Volltextzugriff (PDF)

Microbial flavor defects in dairy products and methods for their stimulation. II. Fruit flavor

Journal of dairy science, 1970, Vol.53 (3), p.273-275

Morgan, M.E

1970

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Approaches toward the optimization of CNS uptake of anti-AIDS agents

Journal of controlled release, 1992-03, Vol.19 (1), p.219-229

1992

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Principal Volatile Compounds in Feed Flavored Milk1

Journal of dairy science, 1972-07, Vol.55 (7), p.905-912

1972

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Simple On-Column Trapping Procedure for Gas Chromatographic Analysis of Flavor Volatiles1

Journal of dairy science, 1965-10, Vol.48 (10), p.1382-1384

1965

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Macrophages and liposomes in inflammatory disease: Friends or foes?

Factors underlying the changing of antibiotics in a paediatric intensive care unit in Pietermaritzburg, KwaZulu-Natal

Specific probiotic dietary supplementation leads to different effects during remission and relapse in murine chronic colitis

The development of Th17 responses towards gut antigens during colitis requires both intestinal inflammation and TLR2/6 stimulation

Patterns of disease on admission to children’s wards and changes during a COVID-19 outbreak in KwaZulu-Natal Province, South Africa

Factors underlying the changing of antibiotics in a paediatric intensive care unit in Pietermaritzburg, KwaZulu-Natal

A survey of pathogen recognition receptors in the dextran sodium sulfate-induced mouse colitis model

Targeting dendritic cells with antigen via dendritic cell-associated promoters

Neurodegeneration-induced cognitive deficits are associated with severe gastrointestinal disturbances, which were attenuated by dietary, but not pharmacological intervention: Implications for novel therapies

Carbon isotopic evidence for the emergence of C4 plants in the Neogene from Pakistan and Kenya

Targeting gut-immune-brain triangle in neurodevelopmental disorders

Short-term and long-term effects of methamphetamine on biogenic amine metabolism in extra-striatal dopaminergic nuclei

Long-term effects of methamphetamine on the synthesis and metabolism of 5-hydroxytryptamine in various regions of the rat brain

Coal combustion characterisation studies at the International Flame Research Foundation

Modelling of fouling and slagging in coal-fired utility boilers

Solubilization of Pentanol by Micelles of Cationic Surfactants and Binary Mixtures of Cationic Surfactants in Aqueous Solution

Principal volatile compounds in feed flavored milk

Effect of Sucrose on the Production of Acetaldehyde and Acids by Yogurt Culture Bacteria

Microbial Flavor Defects in Dairy Products and Methods for Their Simulation. I. Malty Flavor1,2

Microbial Flavor Defects in Dairy Products and Methods for Their Simulation. II. Fruity Flavor1,2

Microbial flavor defects in dairy products and methods for their stimulation. I. Malty flavor

Microbial flavor defects in dairy products and methods for their stimulation. II. Fruit flavor

Approaches toward the optimization of CNS uptake of anti-AIDS agents

Principal Volatile Compounds in Feed Flavored Milk1

Simple On-Column Trapping Procedure for Gas Chromatographic Analysis of Flavor Volatiles1

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