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Ultraviolet irradiation and pulsed electric fields (PEF) in a hurdle strategy for the preservation of fresh apple Juice

Journal of food engineering, 2008-03, Vol.85 (1), p.141-146

2008

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Analysis of heat transfer during ohmic processing of a solid food

Journal of food engineering, 2009-03, Vol.91 (1), p.56-63

2009

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Reduction of Staphylococcus aureus and quality changes in apple juice processed by ultraviolet irradiation, pre-heating and pulsed electric fields

Journal of food engineering, 2008-12, Vol.89 (3), p.267-273

2008

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Effectiveness of combined Pulsed Electric Field (PEF) and Manothermosonication (MTS) for the control of Listeria innocua in a smoothie type beverage

Food control, 2012-06, Vol.25 (2), p.621-625

2012

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Shelf life and sensory evaluation of orange juice after exposure to thermosonication and pulsed electric fields

Food and bioproducts processing, 2009-06, Vol.87 (2), p.102-107

2009

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Inhomogeneities across boron-doped nanocrystalline diamond films

Carbon trends, 2024-06, Vol.15, p.100353, Article 100353

2024

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Lithium concentration gradients in feldspar and quartz record the final minutes of magma ascent in an explosive supereruption

Earth and planetary science letters, 2012-02, Vol.319-320, p.218-227

2012

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Deconstructing the relative benefits of a universal glove and gown intervention on MRSA acquisition

The Journal of hospital infection, 2017-05, Vol.96 (1), p.49-53

2017

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Effectiveness of High Intensity Light Pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milk

Food microbiology, 2011-02, Vol.28 (1), p.14-20

2011

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PEF based hurdle strategy to control Pichia fermentans, Listeria innocua and Escherichia coli k12 in orange juice

International journal of food microbiology, 2010-03, Vol.138 (1), p.13-18

2010

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Efficacy of UV Light Treatment for the Microbiological Decontamination of Chicken, Associated Packaging, and Contact Surfaces

Journal of food protection, 2011-04, Vol.74 (4), p.565-572

2011

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Atypical manifestations of tegumentary leishmaniasis in a transmission area of Leishmania braziliensis in the state of Bahia, Brazil

Transactions of the Royal Society of Tropical Medicine and Hygiene, 2009-07, Vol.103 (7), p.712-715

2009

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Effect of thermosonication, pulsed electric field and their combination on inactivation of Listeria innocua in milk

International dairy journal, 2009, Vol.19 (1), p.30-35

2009

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Inactivation of Escherichia coli in a Tropical Fruit Smoothie by a Combination of Heat and Pulsed Electric Fields

Journal of food science, 2008-10, Vol.73 (8), p.M395-M399

2008

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What Is the Optimum Biopsy Method in Outpatient Hysteroscopy Clinic?

Journal of minimally invasive gynecology, 2013-11, Vol.20 (6), p.S112-S113

2013

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Combined effect of selected non-thermal technologies on Escherichia coli and Pichia fermentans inactivation in an apple and cranberry juice blend and on product shelf life

International journal of food microbiology, 2011-11, Vol.151 (1), p.1-6

2011

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Dielectric and thermophysical properties of different beef meat blends over a temperature range of −18 to +10 °C

Meat science, 2008-08, Vol.79 (4), p.740-747

2008

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Antimicrobial effect and shelf-life extension by combined thermal and pulsed electric field treatment of milk

Journal of applied microbiology, 2009, Vol.106 (1), p.241-248

2009

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Do contact precautions cause depression? A two-year study at a tertiary care medical centre

The Journal of hospital infection, 2011-10, Vol.79 (2), p.103-107

2011

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Characterization of a Novel Oral Glucocorticoid System and Its Possible Role in Disease

Journal of dental research, 2012-01, Vol.91 (1), p.97-103

2012

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Development of rapid response thermocouple probes for use in a batch ohmic heating system

Journal of food engineering, 2009-08, Vol.93 (3), p.344-347

2009

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Efficacy of pulsed electric fields for the inactivation of indicator microorganisms and foodborne pathogens in liquids and raw chicken

Food control, 2012-05, Vol.25 (1), p.131-135

2012

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Combining CSD and isotopic microanalysis: Magma supply and mixing processes at Stromboli Volcano, Aeolian Islands, Italy

Earth and planetary science letters, 2007-08, Vol.260 (3), p.419-431

2007

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A comparison of conventional and radio frequency tempering of beef meats: Effects on product temperature distribution

Meat science, 2008-10, Vol.80 (2), p.488-495

2008

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Study of the magnetic–Alq3 interface in organic spin-valves

Applied surface science, 2014-09, Vol.313, p.850-857

2014

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Ultraviolet irradiation and pulsed electric fields (PEF) in a hurdle strategy for the preservation of fresh apple Juice

Analysis of heat transfer during ohmic processing of a solid food

Reduction of Staphylococcus aureus and quality changes in apple juice processed by ultraviolet irradiation, pre-heating and pulsed electric fields

Effectiveness of combined Pulsed Electric Field (PEF) and Manothermosonication (MTS) for the control of Listeria innocua in a smoothie type beverage

Shelf life and sensory evaluation of orange juice after exposure to thermosonication and pulsed electric fields

Inhomogeneities across boron-doped nanocrystalline diamond films

Lithium concentration gradients in feldspar and quartz record the final minutes of magma ascent in an explosive supereruption

Deconstructing the relative benefits of a universal glove and gown intervention on MRSA acquisition

Effectiveness of High Intensity Light Pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milk

PEF based hurdle strategy to control Pichia fermentans, Listeria innocua and Escherichia coli k12 in orange juice

Efficacy of UV Light Treatment for the Microbiological Decontamination of Chicken, Associated Packaging, and Contact Surfaces

Atypical manifestations of tegumentary leishmaniasis in a transmission area of Leishmania braziliensis in the state of Bahia, Brazil

Effect of thermosonication, pulsed electric field and their combination on inactivation of Listeria innocua in milk

Inactivation of Escherichia coli in a Tropical Fruit Smoothie by a Combination of Heat and Pulsed Electric Fields

What Is the Optimum Biopsy Method in Outpatient Hysteroscopy Clinic?

Combined effect of selected non-thermal technologies on Escherichia coli and Pichia fermentans inactivation in an apple and cranberry juice blend and on product shelf life

Dielectric and thermophysical properties of different beef meat blends over a temperature range of −18 to +10 °C

Antimicrobial effect and shelf-life extension by combined thermal and pulsed electric field treatment of milk

Do contact precautions cause depression? A two-year study at a tertiary care medical centre

Characterization of a Novel Oral Glucocorticoid System and Its Possible Role in Disease

Development of rapid response thermocouple probes for use in a batch ohmic heating system

Efficacy of pulsed electric fields for the inactivation of indicator microorganisms and foodborne pathogens in liquids and raw chicken

Combining CSD and isotopic microanalysis: Magma supply and mixing processes at Stromboli Volcano, Aeolian Islands, Italy

A comparison of conventional and radio frequency tempering of beef meats: Effects on product temperature distribution

Study of the magnetic–Alq3 interface in organic spin-valves

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