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Research trends in the oenological and viticulture sectors

Australian journal of grape and wine research, 2022-07, Vol.28 (3), p.475-491

2022

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The Fingerprints of Flexure in Slab Seismicity

Tectonics (Washington, D.C.), 2020-08, Vol.39 (8), p.n/a

2020

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PRODUCT CARBON FOOTPRINT: STILL A PROPER METHOD TO START IMPROVING THE SUSTAINABILITY OF FOOD AND BEVERAGE ENTERPRISES

Italian journal of food science, 2019-01, Vol.31 (4)

2019

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Orange peel pretreatment in a novel lab-scale direct steam-injection apparatus for ethanol production

Biomass & bioenergy, 2014-02, Vol.61, p.146-156

2014

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Ethanol production from xerophilic and salt-resistant Tamarix jordanis biomass

Biomass & bioenergy, 2014-02, Vol.61, p.73-81

2014

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Cortical bone distribution at the tibial shaft in adolescent female athletes

Journal of science and medicine in sport, 2012-12, Vol.15, p.S227-S227

2012

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Mucocutaneous bullous amyloidosis with an unusual mixed protein composition of amyloid deposits

British journal of dermatology (1951), 2006-04, Vol.154 (4), p.751-754

2006

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Production of β-glucan and related glucan-hydrolases by Botryosphaeria rhodina

Journal of applied microbiology, 2007-03, Vol.102 (3), p.860-871

2007

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Musculoskeletal profile of elite adolescent female athletes in weight-loaded and weight-supported sports

Journal of science and medicine in sport, 2010-01, Vol.12, p.e12-e12

2010

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Production of alizarin extracts from Rubia tinctorum and assessment of their dyeing properties

Industrial crops and products, 2007-08, Vol.26 (2), p.151-162

2007

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Optimal strategy to model the electrodialytic recovery of a strong electrolyte

Journal of membrane science, 2005-09, Vol.260 (1), p.90-111

2005

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Characterisation of alginate gels using quasi-static and dynamic methods

Journal of food engineering, 2007-10, Vol.82 (3), p.298-309

2007

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Causes and length of stay of readmission among individuals with traumatic spinal cord injury: a prospective observational cohort study

Spinal cord, 2023-07, Vol.61 (7), p.383-390

2023

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Distribution of Langerhans cells in human hair follicle

Journal of cutaneous pathology, 1997-11, Vol.24 (10), p.636-640

1997

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Composite tissue allotransplantation: classification of clinical acute skin rejection

Transplantation, 2005-12, Vol.80 (12), p.1676-1680

2005

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Direct ammonium fumarate production by Rhizopus arrhizus under phosphorous limitation

Biotechnology letters, 2000-07, Vol.22 (13), p.1043-1047

2000

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Toxic absorption of pimecrolimus in a patient with severe acute graft-versus-host disease

Bone marrow transplantation (Basingstoke), 2005-11, Vol.36 (10), p.919-920

2005

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Abundance of arbuscular mycorrhizal fungi in the rhizosphere of healthy and declining citrus in East Nusa Tenggara, Indonesia

Asian journal of agriculture and biology, 2023

2023

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Assessment of Urea Degradation Rate in Model Wine Solutions by Acid Urease from Lactobacillus fermentum

Journal of agricultural and food chemistry, 2006-08, Vol.54 (17), p.6226-6235

2006

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Modeling of sodium acetate recovery from aqueous solutions by electrodialysis

Biotechnology and bioengineering, 2005-09, Vol.91 (5), p.556-568

2005

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Assessment of the main engineering parameters controlling the electrodialytic recovery of sodium propionate from aqueous solutions

Journal of food engineering, 2006-09, Vol.76 (2), p.218-231

2006

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Viscoelastic properties of microbial alginate gels by oscillatory dynamic tests

Journal of food engineering, 2004-09, Vol.64 (2), p.179-186

2004

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Viscoelastic properties of Bologna sausages by dynamic methods

Journal of food engineering, 2004-08, Vol.63 (3), p.291-298

2004

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Assessment of the dyeing properties of pigments from Monascus purpureus

Journal of chemical technology and biotechnology (1986), 2005-09, Vol.80 (9), p.1072-1079

2005

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Mechanical properties of alginate gels: empirical characterisation

Journal of food engineering, 1999, Vol.39 (4), p.369-378

1999

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Research trends in the oenological and viticulture sectors

The Fingerprints of Flexure in Slab Seismicity

PRODUCT CARBON FOOTPRINT: STILL A PROPER METHOD TO START IMPROVING THE SUSTAINABILITY OF FOOD AND BEVERAGE ENTERPRISES

Orange peel pretreatment in a novel lab-scale direct steam-injection apparatus for ethanol production

Ethanol production from xerophilic and salt-resistant Tamarix jordanis biomass

Cortical bone distribution at the tibial shaft in adolescent female athletes

Mucocutaneous bullous amyloidosis with an unusual mixed protein composition of amyloid deposits

Production of β-glucan and related glucan-hydrolases by Botryosphaeria rhodina

Musculoskeletal profile of elite adolescent female athletes in weight-loaded and weight-supported sports

Production of alizarin extracts from Rubia tinctorum and assessment of their dyeing properties

Optimal strategy to model the electrodialytic recovery of a strong electrolyte

Characterisation of alginate gels using quasi-static and dynamic methods

Causes and length of stay of readmission among individuals with traumatic spinal cord injury: a prospective observational cohort study

Distribution of Langerhans cells in human hair follicle

Composite tissue allotransplantation: classification of clinical acute skin rejection

Direct ammonium fumarate production by Rhizopus arrhizus under phosphorous limitation

Toxic absorption of pimecrolimus in a patient with severe acute graft-versus-host disease

Abundance of arbuscular mycorrhizal fungi in the rhizosphere of healthy and declining citrus in East Nusa Tenggara, Indonesia

Assessment of Urea Degradation Rate in Model Wine Solutions by Acid Urease from Lactobacillus fermentum

Modeling of sodium acetate recovery from aqueous solutions by electrodialysis

Assessment of the main engineering parameters controlling the electrodialytic recovery of sodium propionate from aqueous solutions

Viscoelastic properties of microbial alginate gels by oscillatory dynamic tests

Viscoelastic properties of Bologna sausages by dynamic methods

Assessment of the dyeing properties of pigments from Monascus purpureus

Mechanical properties of alginate gels: empirical characterisation

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