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Changes in body composition with a hypocaloric diet combined with sedentary, moderate and high-intense physical activity: a randomized controlled trial

BMC women's health, 2019-12, Vol.19 (1), p.167-167, Article 167

2019

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Effectiveness of PUSH notifications from a mobile app for improving the body composition of overweight or obese women: a protocol of a three-armed randomized controlled trial

BMC medical informatics and decision making, 2020-02, Vol.20 (1), p.40-40, Article 40

2020

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Evaluation of haematological, serum biochemical and histopathological parameters of growing rabbits fed Amaranthus dubius

Journal of animal physiology and animal nutrition, 2018-04, Vol.102 (2), p.e525-e533

2018

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Risk assessment of the lead intake by consumption of red deer and wild boar meat in Southern Spain

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-08, Vol.28 (8), p.1021-1033

2011

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Preliminary nutritional assessment of the Ecuadorian diet based on a 24-h food recall survey in Ecuador

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2013-09, Vol.28 (5), p.1646-1656

2013

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Influence of dietary components on minerals and trace elements bioaccessible fraction in organic weaning food: a probabilistic assessment

European food research & technology, 2017-04, Vol.243 (4), p.639-650

2017

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Selenium and cadmium in bioaccessible fraction of organic weaning food: Risk assessment and influence of dietary components

Journal of trace elements in medicine and biology, 2019-12, Vol.56, p.116-123

2019

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Multivariate analysis techniques as tools for categorization of Southern Spanish cheeses: nutritional composition and mineral content

European food research & technology, 2010-10, Vol.231 (6), p.841-851

2010

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Mineral composition of frozen green asparagus

European food research & technology, 2004-08, Vol.219 (3), p.260-264

2004

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Análisis del contenido en minerales en nabizas y grelos (Brassica rapa L. var. rapa) mediante reflectancia en el infrarrojo cercano

CYTA: journal of food, 2016-05, Vol.14 (2), p.359-367

2016

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Mineral and trace element content in legumes (lentils, chickpeas and beans): Bioaccesibility and probabilistic assessment of the dietary intake

Journal of food composition and analysis, 2018-10, Vol.73, p.17-28

2018

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Probabilistic assessment of the intake of mineral and trace elements by consumption of infant formulas and processed cereal-based food in Spain

CYTA: journal of food, 2015-04, Vol.13 (2), p.243-252

2015

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Nutritional evaluation of mineral content changes in fresh green asparagus as a function of the spear portions

Journal of the science of food and agriculture, 1999-05, Vol.79 (6), p.900-906

1999

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Heavy metal levels in Spanish cheeses: influence of manufacturing conditions

Food additives & contaminants Part B, Surveillance communications, 2010-06, Vol.3 (2), p.90-100

2010

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Heavy metal uptake from greenhouse border soils for edible vegetables

Journal of the science of food and agriculture, 1989, Vol.49 (3), p.307-314

1989

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Influence of the addition of fruit on the mineral content of yoghurts: nutritional assessment

Food chemistry, 2000-10, Vol.71 (1), p.85-89

2000

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Validation of a photographic atlas of food portions designed as a tool to visually estimate food amounts in Ecuador

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2019-04, Vol.36 (2), p.363-371

2019

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Modelo alimentario en Andalucía occidental

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2019

2019

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Aspectos gastronómicos, alimenticios y nutricionales de Andalucía oriental

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2019

2019

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Mineral content modifications during ripening of asparagus (Asparagus officinalis, L.)

Plant foods for human nutrition (Dordrecht), 1996-01, Vol.49 (1), p.13-26

1996

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THE INFLUENCE OF FROZEN STORAGE ON CHROMIUM AND NICKEL CONTENTS IN WHITE ASPARAGUS

Journal of food quality, 1997-12, Vol.20 (6), p.525-532

1997

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Mineral elements distribution in fresh asparagus

Journal of food composition and analysis, 1992-06, Vol.5 (2), p.168-171

1992

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Cadmium variations in Manchego cheese during traditional cheese-making and ripening processes

Food additives and contaminants, 1997-07, Vol.14 (5), p.475-481

1997

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Effects of diets with Amaranthus dubius Mart. ex Thell. on performance and digestibility of growing rabbits

World rabbit science, 2015-01, Vol.23 (1), p.9-18

2015

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Nutritional Assessment of the Immigrant Ecuadorian Population in Spain Based on a 24-h Food Recall

Journal of nutrition & food sciences, 2018, Vol.8 (2)

2018

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Changes in body composition with a hypocaloric diet combined with sedentary, moderate and high-intense physical activity: a randomized controlled trial

Effectiveness of PUSH notifications from a mobile app for improving the body composition of overweight or obese women: a protocol of a three-armed randomized controlled trial

Evaluation of haematological, serum biochemical and histopathological parameters of growing rabbits fed Amaranthus dubius

Risk assessment of the lead intake by consumption of red deer and wild boar meat in Southern Spain

Preliminary nutritional assessment of the Ecuadorian diet based on a 24-h food recall survey in Ecuador

Influence of dietary components on minerals and trace elements bioaccessible fraction in organic weaning food: a probabilistic assessment

Selenium and cadmium in bioaccessible fraction of organic weaning food: Risk assessment and influence of dietary components

Multivariate analysis techniques as tools for categorization of Southern Spanish cheeses: nutritional composition and mineral content

Mineral composition of frozen green asparagus

Análisis del contenido en minerales en nabizas y grelos (Brassica rapa L. var. rapa) mediante reflectancia en el infrarrojo cercano

Mineral and trace element content in legumes (lentils, chickpeas and beans): Bioaccesibility and probabilistic assessment of the dietary intake

Probabilistic assessment of the intake of mineral and trace elements by consumption of infant formulas and processed cereal-based food in Spain

Nutritional evaluation of mineral content changes in fresh green asparagus as a function of the spear portions

Heavy metal levels in Spanish cheeses: influence of manufacturing conditions

Heavy metal uptake from greenhouse border soils for edible vegetables

Influence of the addition of fruit on the mineral content of yoghurts: nutritional assessment

Validation of a photographic atlas of food portions designed as a tool to visually estimate food amounts in Ecuador

Modelo alimentario en Andalucía occidental

Aspectos gastronómicos, alimenticios y nutricionales de Andalucía oriental

Mineral content modifications during ripening of asparagus (Asparagus officinalis, L.)

THE INFLUENCE OF FROZEN STORAGE ON CHROMIUM AND NICKEL CONTENTS IN WHITE ASPARAGUS

Mineral elements distribution in fresh asparagus

Cadmium variations in Manchego cheese during traditional cheese-making and ripening processes

Effects of diets with Amaranthus dubius Mart. ex Thell. on performance and digestibility of growing rabbits

Nutritional Assessment of the Immigrant Ecuadorian Population in Spain Based on a 24-h Food Recall

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