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Endophytes from wheat as biocontrol agents against tan spot disease

Biological control, 2016-01, Vol.92, p.17-23

2016

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Oral antiseptics against coronavirus: in-vitro and clinical evidence

The Journal of hospital infection, 2021-07, Vol.113, p.30-43

2021

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Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens

Letters in applied microbiology, 2012-06, Vol.54 (6), p.557-563

2012

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Thermal and mechanical properties of PLA-based multiscale cellulosic biocomposites

Journal of materials research and technology, 2022-05, Vol.18, p.485-495

2022

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Wine matrix composition affects temporal aroma release as measured by proton transfer reaction – time‐of‐flight – mass spectrometry

Australian journal of grape and wine research, 2015-10, Vol.21 (3), p.367-375

2015

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Formation of biogenic amines throughout the industrial manufacture of red wine

Journal of food protection, 2006-02, Vol.69 (2), p.397-404

2006

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Fate of the glutathione released from inactive dry yeast preparations during the alcoholic fermentation of white musts

Australian journal of grape and wine research, 2016-02, Vol.22 (1), p.46-51

2016

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Cultivable soil fungi community response to agricultural management and tillage system on temperate soil

Journal of the Saudi Society of Agricultural Sciences, 2021-05, Vol.20 (4), p.217-226

2021

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Changes in soil biological properties in different management and tillage systems in petrocalcic argiudoll

Journal of the Saudi Society of Agricultural Sciences, 2021-02, Vol.20 (2), p.75-80

2021

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Antibacterial Activity of Hen Egg White Lysozyme Modified by Heat and Enzymatic Treatments against Oenological Lactic Acid Bacteria and Acetic Acid Bacteria

Journal of food protection, 2014-10, Vol.77 (10), p.1732-1739

2014

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Degradation of biogenic amines by vineyard ecosystem fungi. Potential use in winemaking

Journal of applied microbiology, 2012-04, Vol.112 (4), p.672-682

2012

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Inactivation of oenological lactic acid bacteria (Lactobacillus hilgardii and Pediococcus pentosaceus) by wine phenolic compounds

Journal of applied microbiology, 2009-09, Vol.107 (3), p.1042-1053

2009

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Effect of moisture content and carbon fiber surface treatments on the interfacial shear strength of a thermoplastic-modified epoxy resin composites

Journal of materials research and technology, 2020-11, Vol.9 (6), p.15739-15749

2020

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Inductive Sensor for Measuring High Frequency Partial Discharges Within Electrical Insulation

IEEE transactions on instrumentation and measurement, 2009-11, Vol.58 (11), p.3907-3913

2009

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An indoor localization system based on artificial neural networks and particle filters applied to intelligent buildings

Neurocomputing (Amsterdam), 2013-12, Vol.122, p.116-125

2013

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Mapping QTL for resistance against Pyrenophora tritici-repentis in wheat

Cereal research communications, 2015-12, Vol.43 (4), p.649-660

2015

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Regarding a case: Suspected typhoid fever

Clinica chimica acta, 2024-05, Vol.558, p.119207, Article 119207

2024

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Casual finding of burkitt’s lymphoma in HIV pacient

Clinica chimica acta, 2024-05, Vol.558, p.118367, Article 118367

2024

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Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota

Trends in food science & technology, 2010-07, Vol.21 (7), p.332-344

2010

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Potential of phenolic compounds for controlling lactic acid bacteria growth in wine

Food control, 2008-09, Vol.19 (9), p.835-841

2008

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Analytical performance of three commonly used extraction methods for the gas chromatography–mass spectrometry analysis of wine volatile compounds

Journal of Chromatography A, 2009-10, Vol.1216 (43), p.7351-7357

2009

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Biogenic amine content of red Spanish wines: comparison of a direct ELISA and an HPLC method for the determination of histamine in wines

Food research international, 2005-01, Vol.38 (4), p.387-394

2005

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Hallazgo incidental de apendagitis epiploica en estudio 18F-FDG PET/TC de paciente con recidiva de cáncer de ovario

Revista española de medicina nuclear e imagen molecular, 2023-05, Vol.42 (3), p.192-192

2023

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Discriminant ability of phenolic compounds and short chain organic acids profiles in the determination of quality parameters of Brandy de Jerez

Food chemistry, 2019-07, Vol.286, p.275-281

2019

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Feasibility and application of liquid–liquid extraction combined with gas chromatography–mass spectrometry for the analysis of phenolic acids from grape polyphenols degraded by human faecal microbiota

Food chemistry, 2012-07, Vol.133 (2), p.526-535

2012

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Endophytes from wheat as biocontrol agents against tan spot disease

Oral antiseptics against coronavirus: in-vitro and clinical evidence

Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens

Thermal and mechanical properties of PLA-based multiscale cellulosic biocomposites

Wine matrix composition affects temporal aroma release as measured by proton transfer reaction – time‐of‐flight – mass spectrometry

Formation of biogenic amines throughout the industrial manufacture of red wine

Fate of the glutathione released from inactive dry yeast preparations during the alcoholic fermentation of white musts

Cultivable soil fungi community response to agricultural management and tillage system on temperate soil

Changes in soil biological properties in different management and tillage systems in petrocalcic argiudoll

Antibacterial Activity of Hen Egg White Lysozyme Modified by Heat and Enzymatic Treatments against Oenological Lactic Acid Bacteria and Acetic Acid Bacteria

Degradation of biogenic amines by vineyard ecosystem fungi. Potential use in winemaking

Inactivation of oenological lactic acid bacteria (Lactobacillus hilgardii and Pediococcus pentosaceus) by wine phenolic compounds

Effect of moisture content and carbon fiber surface treatments on the interfacial shear strength of a thermoplastic-modified epoxy resin composites

Inductive Sensor for Measuring High Frequency Partial Discharges Within Electrical Insulation

An indoor localization system based on artificial neural networks and particle filters applied to intelligent buildings

Mapping QTL for resistance against Pyrenophora tritici-repentis in wheat

Regarding a case: Suspected typhoid fever

Casual finding of burkitt’s lymphoma in HIV pacient

Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota

Potential of phenolic compounds for controlling lactic acid bacteria growth in wine

Analytical performance of three commonly used extraction methods for the gas chromatography–mass spectrometry analysis of wine volatile compounds

Biogenic amine content of red Spanish wines: comparison of a direct ELISA and an HPLC method for the determination of histamine in wines

Hallazgo incidental de apendagitis epiploica en estudio 18F-FDG PET/TC de paciente con recidiva de cáncer de ovario

Discriminant ability of phenolic compounds and short chain organic acids profiles in the determination of quality parameters of Brandy de Jerez

Feasibility and application of liquid–liquid extraction combined with gas chromatography–mass spectrometry for the analysis of phenolic acids from grape polyphenols degraded by human faecal microbiota

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