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Color Space Mathematical Modeling Using Microsoft Excel

Journal of chemical education, 2018-10, Vol.95 (10), p.1885-1889

2018

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Study of a laboratory-scaled new method for the accelerated continuous ageing of wine spirits by applying ultrasound energy

Ultrasonics sonochemistry, 2017-05, Vol.36, p.226-235

2017

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Wine Volatile and Amino Acid Composition after Malolactic Fermentation: Effect of Oenococcus oeni and Lactobacillus plantarum Starter Cultures

Journal of agricultural and food chemistry, 2005-11, Vol.53 (22), p.8729-8735

2005

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Evaluation of a new impedancemeter to independently measure extracellular, intracellular and total body water volumes: application to the measurement of hydration

Medical & biological engineering & computing, 2015-10, Vol.53 (10), p.989-999

2015

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Oral antiseptics against coronavirus: in-vitro and clinical evidence

The Journal of hospital infection, 2021-07, Vol.113, p.30-43

2021

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Formation of biogenic amines throughout the industrial manufacture of red wine

Journal of food protection, 2006-02, Vol.69 (2), p.397-404

2006

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Bariatric surgery as a risk factor in the development of dental caries: a systematic review

Public health (London), 2018-02, Vol.155, p.26-34

2018

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Contribution of Malolactic Fermentation by Oenococcus Oeni and Lactobacillus Plantarum to the Changes in the Nonanthocyanin Polyphenolic Composition of Red Wine

Journal of agricultural and food chemistry, 2007-06, Vol.55 (13), p.5260-5266

2007

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Effects of therapeutic interventions on pain due to plantar fasciitis: A systematic review and meta-analysis

Clinical rehabilitation, 2023-06, Vol.37 (6), p.727-746

2023

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Antibacterial Activity of Hen Egg White Lysozyme Modified by Heat and Enzymatic Treatments against Oenological Lactic Acid Bacteria and Acetic Acid Bacteria

Journal of food protection, 2014-10, Vol.77 (10), p.1732-1739

2014

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Discriminant ability of phenolic compounds and short chain organic acids profiles in the determination of quality parameters of Brandy de Jerez

Food chemistry, 2019-07, Vol.286, p.275-281

2019

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Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols

Applied microbiology and biotechnology, 2014-08, Vol.98 (15), p.6805-6815

2014

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Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens

Letters in applied microbiology, 2012-06, Vol.54 (6), p.557-563

2012

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Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota

Trends in food science & technology, 2010-07, Vol.21 (7), p.332-344

2010

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New reusable elastomer electrodes for assessing body composition

Journal of physics. Conference series, 2013-01, Vol.434 (1), p.12026-4

2013

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Effect of long-term corona on non-ceramic outdoor insulator housing materials

IEEE transactions on dielectrics and electrical insulation, 2001-02, Vol.8 (1), p.117-128

2001

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Bio-impedance body composition comparisons between athletes and healthy subjects

Journal of physics. Conference series, 2013-01, Vol.434 (1), p.1-4

2013

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Impact of corona on the long-term performance of nonceramic insulators

IEEE transactions on dielectrics and electrical insulation, 2003-02, Vol.10 (1), p.80-95

2003

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Effect of tartrate salt concentration on the morphological characteristics and composition of Cu-Zn electroless plating on zamak 5 zinc alloy

Surface & coatings technology, 2008-06, Vol.202 (19), p.4848-4854

2008

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Pathogenic and molecular variability among isolates of Pyrenophora tritici-repentis, causal agent of tan spot of wheat in Argentina

European journal of plant pathology, 2008-10, Vol.122 (2), p.239-252

2008

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Location of partial discharges sources by means of blind source separation of UHF signals

IEEE transactions on dielectrics and electrical insulation, 2015-08, Vol.22 (4), p.2302-2310

2015

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Degradation of biogenic amines by vineyard ecosystem fungi. Potential use in winemaking

Journal of applied microbiology, 2012-04, Vol.112 (4), p.672-682

2012

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Fate of the glutathione released from inactive dry yeast preparations during the alcoholic fermentation of white musts

Australian journal of grape and wine research, 2016-02, Vol.22 (1), p.46-51

2016

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Electro-acoustic detection, identification and location of partial discharge sources in oil-paper insulation systems

IEEE transactions on dielectrics and electrical insulation, 2012-10, Vol.19 (5), p.1569-1578

2012

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Biogenic amine production by lactic acid bacteria isolated from cider

Letters in applied microbiology, 2007-11, Vol.45 (5), p.473-478

2007

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Color Space Mathematical Modeling Using Microsoft Excel

Study of a laboratory-scaled new method for the accelerated continuous ageing of wine spirits by applying ultrasound energy

Wine Volatile and Amino Acid Composition after Malolactic Fermentation: Effect of Oenococcus oeni and Lactobacillus plantarum Starter Cultures

Evaluation of a new impedancemeter to independently measure extracellular, intracellular and total body water volumes: application to the measurement of hydration

Oral antiseptics against coronavirus: in-vitro and clinical evidence

Formation of biogenic amines throughout the industrial manufacture of red wine

Bariatric surgery as a risk factor in the development of dental caries: a systematic review

Contribution of Malolactic Fermentation by Oenococcus Oeni and Lactobacillus Plantarum to the Changes in the Nonanthocyanin Polyphenolic Composition of Red Wine

Effects of therapeutic interventions on pain due to plantar fasciitis: A systematic review and meta-analysis

Antibacterial Activity of Hen Egg White Lysozyme Modified by Heat and Enzymatic Treatments against Oenological Lactic Acid Bacteria and Acetic Acid Bacteria

Discriminant ability of phenolic compounds and short chain organic acids profiles in the determination of quality parameters of Brandy de Jerez

Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols

Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens

Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota

New reusable elastomer electrodes for assessing body composition

Effect of long-term corona on non-ceramic outdoor insulator housing materials

Bio-impedance body composition comparisons between athletes and healthy subjects

Impact of corona on the long-term performance of nonceramic insulators

Effect of tartrate salt concentration on the morphological characteristics and composition of Cu-Zn electroless plating on zamak 5 zinc alloy

Pathogenic and molecular variability among isolates of Pyrenophora tritici-repentis, causal agent of tan spot of wheat in Argentina

Location of partial discharges sources by means of blind source separation of UHF signals

Degradation of biogenic amines by vineyard ecosystem fungi. Potential use in winemaking

Fate of the glutathione released from inactive dry yeast preparations during the alcoholic fermentation of white musts

Electro-acoustic detection, identification and location of partial discharge sources in oil-paper insulation systems

Biogenic amine production by lactic acid bacteria isolated from cider

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