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Carotenoid profile determination of bee pollen by advanced digital image analysis

Computers and electronics in agriculture, 2020-08, Vol.175, p.105601, Article 105601

2020

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Probiotics in anthocyanin-rich fruit beverages: research and development for novel synbiotic products

Critical reviews in food science and nutrition, 2024, Vol.64 (1), p.110-126

2024

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Vegetable substrates as an alternative for the inclusion of lactic acid bacteria with probiotic potential in food matrices

Journal of food science and technology, 2024-05, Vol.61 (5), p.833-846

2024

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Effect of bee pollen extract as a source of natural carotenoids on the growth performance and pigmentation of rainbow trout (Oncorhynchus mykiss)

Aquaculture, 2020-01, Vol.514, p.734490, Article 734490

2020

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Characterization of carotenoid profile and α-tocopherol content in Andean bee pollen influenced by harvest time and particle size

Food science & technology, 2022-12, Vol.170, p.114065, Article 114065

2022

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Bio-yogurt with the inclusion of phytochemicals from carrots (Daucus carota): a strategy in the design of functional dairy beverage with probiotics

Journal of food science and technology, 2023-09, Vol.60 (9), p.2297-2308

2023

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Inclusion of prebiotics on the viability of a commercial Lactobacillus casei subsp. rhamnosus culture in a tropical fruit beverage

Journal of food science and technology, 2019-02, Vol.56 (2), p.987-994

2019

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Effect of air drying process on the physicochemical, antioxidant, and microstructural characteristics of tomato cv. Chonto

Agronomía colombiana, 2017, Vol.35 (1), p.100-106

2017

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Stability and shelf life modeling of natural colorant from bee pollen

Food packaging and shelf life, 2023-12, Vol.40, p.101169, Article 101169

2023

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Compositional characteristics and shelf life of interspecific hybrid palm oil (E. oleifera×E. guineensis)

Food packaging and shelf life, 2024-03, Vol.42, p.101240, Article 101240

2024

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The nutritional and bioactive aptitude of bee pollen for a solid-state fermentation process

Journal of apicultural research, 2016-03, Vol.55 (2), p.161-175

2016

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Development of a Plant-Based Beverage with Synbiotic Potential Using Anthocyanin-Rich Fruits

Journal of culinary science & technology, 2024-03, p.1-27

2024

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Metabolomic Analysis and Antioxidant Potential of Tropical Propolis Nonpolar Extracts from Colombia

Journal of food processing and preservation, 2023-05, Vol.2023, p.1-16

2023

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FTIR-ATR Spectroscopy Combined with Multivariate Regression Modeling as a Preliminary Approach for Carotenoids Determination in Cucurbita spp

Applied sciences, 2020-06, Vol.10 (11), p.3722

2020

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MEMBRANE TECHNOLOGIES IN THE OIL INDUSTRY AND THEIR POTENTIAL APPLICATION FOR THE RECOVERY OF PHYTONUTRIENTS FROM PALM OIL

Journal of oil palm research, 2023-06

RADA-BULA1, ADRIANA ISABEL

2023

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Physicochemical, thermal, microstructural and paste properties comparison of four achira (Canna edulis sp.) starch ecotypes

International journal of gastronomy and food science, 2021-10, Vol.25, p.100380, Article 100380

2021

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Analysis of Multifloral Bee Pollen Pellets by Advanced Digital Imaging Applied to Functional Food Ingredients

Plant foods for human nutrition (Dordrecht), 2018-12, Vol.73 (4), p.328-335

2018

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Evaluation of viability of probiotic bacteria in mango (Mangifera indica L. Cv. “Tommy Atkins”) beverage

Dyna (Medellín, Colombia), 2018-10, Vol.85 (207), p.84-92

2018

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Development and validation of a multiresidue method for pesticide analysis in honey by UFLC-MS

Revista colombiana de química, 2017-05, Vol.46 (2), p.24-36

2017

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Influence of chitosan coatings with citric essential oil on the shelf-life of minimally processed mango (Mangifera indica L.)

Revista Facultad Nacional de Agronomía, Medellín, 2015-07, Vol.68 (2), p.7679-7688

2015

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Evaluación de parámetros de calidad físico- química, microbiológica y sensorial en tomate deshidratado comercial (Lycopersicum esculentum)

Revista U.D.C.A Actualidad & Divulgación Científica, 2014-06, Vol.17 (1), p.131-138

2014

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Instrumental and Sensory Analysis for the Design of Complex Tropical Fruit Beverage Flavorings: the Case of Soursop

Chemical engineering transactions, 2019-06, Vol.75

2019

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'MIEL DE ANGELITÁ': NUTRITIONAL COMPOSITION AND PHYSICOCHEMICAL PROPERTIES OF Tetragonisca angustula HONEY

Interciencia, 2012-02, Vol.37 (2), p.142-147

2012

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Isolation and evaluation of the antagonist activity of lactic acid bacteria in raw cow milk

Agronomía colombiana, 2017-09, Vol.35 (3), p.374-381

2017

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Emociones en Educación Matemática: una mirada con base en el pensamiento complejo

Educação & Realidade, 2019, Vol.44 (1)

2019

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Carotenoid profile determination of bee pollen by advanced digital image analysis

Probiotics in anthocyanin-rich fruit beverages: research and development for novel synbiotic products

Vegetable substrates as an alternative for the inclusion of lactic acid bacteria with probiotic potential in food matrices

Effect of bee pollen extract as a source of natural carotenoids on the growth performance and pigmentation of rainbow trout (Oncorhynchus mykiss)

Characterization of carotenoid profile and α-tocopherol content in Andean bee pollen influenced by harvest time and particle size

Bio-yogurt with the inclusion of phytochemicals from carrots (Daucus carota): a strategy in the design of functional dairy beverage with probiotics

Inclusion of prebiotics on the viability of a commercial Lactobacillus casei subsp. rhamnosus culture in a tropical fruit beverage

Effect of air drying process on the physicochemical, antioxidant, and microstructural characteristics of tomato cv. Chonto

Stability and shelf life modeling of natural colorant from bee pollen

Compositional characteristics and shelf life of interspecific hybrid palm oil (E. oleifera×E. guineensis)

The nutritional and bioactive aptitude of bee pollen for a solid-state fermentation process

Development of a Plant-Based Beverage with Synbiotic Potential Using Anthocyanin-Rich Fruits

Metabolomic Analysis and Antioxidant Potential of Tropical Propolis Nonpolar Extracts from Colombia

FTIR-ATR Spectroscopy Combined with Multivariate Regression Modeling as a Preliminary Approach for Carotenoids Determination in Cucurbita spp

MEMBRANE TECHNOLOGIES IN THE OIL INDUSTRY AND THEIR POTENTIAL APPLICATION FOR THE RECOVERY OF PHYTONUTRIENTS FROM PALM OIL

Physicochemical, thermal, microstructural and paste properties comparison of four achira (Canna edulis sp.) starch ecotypes

Analysis of Multifloral Bee Pollen Pellets by Advanced Digital Imaging Applied to Functional Food Ingredients

Evaluation of viability of probiotic bacteria in mango (Mangifera indica L. Cv. “Tommy Atkins”) beverage

Development and validation of a multiresidue method for pesticide analysis in honey by UFLC-MS

Influence of chitosan coatings with citric essential oil on the shelf-life of minimally processed mango (Mangifera indica L.)

Evaluación de parámetros de calidad físico- química, microbiológica y sensorial en tomate deshidratado comercial (Lycopersicum esculentum)

Instrumental and Sensory Analysis for the Design of Complex Tropical Fruit Beverage Flavorings: the Case of Soursop

'MIEL DE ANGELITÁ': NUTRITIONAL COMPOSITION AND PHYSICOCHEMICAL PROPERTIES OF Tetragonisca angustula HONEY

Isolation and evaluation of the antagonist activity of lactic acid bacteria in raw cow milk

Emociones en Educación Matemática: una mirada con base en el pensamiento complejo

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