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Probiotics and antibiotic-associated diarrhea in children: A review and new evidence on Lactobacillus rhamnosus GG during and after antibiotic treatment

Pharmacological research, 2018-02, Vol.128, p.63-72

2018

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Polyphenolic Compounds in Extracts from Roasted Grapevine Canes: An Investigation for a Circular Approach to Increase Sustainability in the Viticulture Sectors

Molecules (Basel, Switzerland), 2023-11, Vol.28 (22), p.7676

2023

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Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications

Molecules (Basel, Switzerland), 2020-12, Vol.25 (23), p.5709

2020

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Exploring the Impact of Various Wooden Barrels on the Aromatic Profile of Aceto Balsamico Tradizionale di Modena by Means of Principal Component Analysis

Molecules (Basel, Switzerland), 2024-06, Vol.29 (11), p.2647

2024

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Mode of delivery affects the bacterial community in the newborn gut

Early human development, 2010-07, Vol.86 (1), p.13-15

2010

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Characterization of Some Stilbenoids Extracted from Two Cultivars of Lambrusco- Vitis vinifera Species: An Opportunity to Valorize Pruning Canes for a More Sustainable Viticulture

Molecules (Basel, Switzerland), 2023-05, Vol.28 (10), p.4074

2023

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Probiotics as Adjuvants in Vaccine Strategy: Is There More Room for Improvement?

Vaccines (Basel), 2021-07, Vol.9 (8), p.811

2021

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Disrupted intestinal microbiota and intestinal inflammation in children with cystic fibrosis and its restoration with Lactobacillus GG: a randomised clinical trial

PloS one, 2014-02, Vol.9 (2), p.e87796-e87796

2014

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Emerging issues in probiotic safety: 2023 perspectives

Gut microbes, 2023-12, Vol.15 (1), p.2185034-2185034

2023

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Phenotypic and Genotypic Investigation of Two Representative Strains of Microbacterium Species Isolated From Micro-Filtered Milk: Growth Capacity and Spoilage-Potential Assessment

Frontiers in microbiology, 2020-10, Vol.11, p.554178-554178

2020

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Genetic Signatures of Dairy Lactobacillus casei Group

Frontiers in microbiology, 2018-10, Vol.9, p.2611-2611

2018

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A randomized double-blind trial on perioperative administration of probiotics in colorectal cancer patients

World journal of gastroenterology : WJG, 2010-01, Vol.16 (2), p.167-175

2010

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Genomic Comparison of Lactobacillus helveticus Strains Highlights Probiotic Potential

Frontiers in microbiology, 2019-06, Vol.10, p.1380-1380

2019

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Data on antimicrobial, barrier, and mechanical properties of biocomposites prepared from carrot pomace and wheat gluten with varied eugenol content

Data in brief, 2024-06, Vol.54, p.110490-110490, Article 110490

2024

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Probiotics and health: An evidence-based review

Pharmacological research, 2011-05, Vol.63 (5), p.366-376

2011

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Reuterin, Phenyllactic Acid, and Exopolysaccharides as Main Antifungal Molecules Produced by Lactic Acid Bacteria: A Scoping Review

Foods, 2024-02, Vol.13 (5), p.752

2024

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Health benefits and health claims of probiotics: bridging science and marketing

British journal of nutrition, 2011-11, Vol.106 (9), p.1291-1296

2011

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Aroma Profile of Grapevine Chips after Roasting: A Comparative Study of Sorbara and Spergola Cultivars for More Sustainable Oenological Production

Separations, 2023-10, Vol.10 (10), p.532

2023

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Application of flow cytometry for rapid bacterial enumeration and cells physiological state detection to predict acidification capacity of natural whey starters

Heliyon, 2023-08, Vol.9 (8), p.e19146-e19146, Article e19146

2023

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Yogurt, living cultures, and gut health

The American journal of clinical nutrition, 2014-05, Vol.99 (5), p.1248S-1250S

Morelli, Lorenzo

2014

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Effects of geographic area, feedstock, temperature, and operating time on microbial communities of six full-scale biogas plants

Bioresource technology, 2016-10, Vol.218, p.980-990

2016

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Postnatal development of intestinal microflora as influenced by infant nutrition

The Journal of nutrition, 2008-09, Vol.138 (9), p.1791S-1795S

Morelli, Lorenzo

2008

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Probiotics Prevent Late-Onset Sepsis in Human Milk-Fed, Very Low Birth Weight Preterm Infants: Systematic Review and Meta-Analysis

Nutrients, 2017-08, Vol.9 (8), p.904

2017

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A Non-Uniform Offset Algorithm for Milling Toolpath Generation Based on Boolean Operations

Applied sciences, 2023-01, Vol.13 (1), p.208

2023

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A mixture of quebracho and chestnut tannins drives butyrate-producing bacteria populations shift in the gut microbiota of weaned piglets

PloS one, 2021-04, Vol.16 (4), p.e0250874-e0250874

2021

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Probiotics and antibiotic-associated diarrhea in children: A review and new evidence on Lactobacillus rhamnosus GG during and after antibiotic treatment

Polyphenolic Compounds in Extracts from Roasted Grapevine Canes: An Investigation for a Circular Approach to Increase Sustainability in the Viticulture Sectors

Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications

Exploring the Impact of Various Wooden Barrels on the Aromatic Profile of Aceto Balsamico Tradizionale di Modena by Means of Principal Component Analysis

Mode of delivery affects the bacterial community in the newborn gut

Characterization of Some Stilbenoids Extracted from Two Cultivars of Lambrusco- Vitis vinifera Species: An Opportunity to Valorize Pruning Canes for a More Sustainable Viticulture

Probiotics as Adjuvants in Vaccine Strategy: Is There More Room for Improvement?

Disrupted intestinal microbiota and intestinal inflammation in children with cystic fibrosis and its restoration with Lactobacillus GG: a randomised clinical trial

Emerging issues in probiotic safety: 2023 perspectives

Phenotypic and Genotypic Investigation of Two Representative Strains of Microbacterium Species Isolated From Micro-Filtered Milk: Growth Capacity and Spoilage-Potential Assessment

Genetic Signatures of Dairy Lactobacillus casei Group

A randomized double-blind trial on perioperative administration of probiotics in colorectal cancer patients

Genomic Comparison of Lactobacillus helveticus Strains Highlights Probiotic Potential

Data on antimicrobial, barrier, and mechanical properties of biocomposites prepared from carrot pomace and wheat gluten with varied eugenol content

Probiotics and health: An evidence-based review

Reuterin, Phenyllactic Acid, and Exopolysaccharides as Main Antifungal Molecules Produced by Lactic Acid Bacteria: A Scoping Review

Health benefits and health claims of probiotics: bridging science and marketing

Aroma Profile of Grapevine Chips after Roasting: A Comparative Study of Sorbara and Spergola Cultivars for More Sustainable Oenological Production

Application of flow cytometry for rapid bacterial enumeration and cells physiological state detection to predict acidification capacity of natural whey starters

Yogurt, living cultures, and gut health

Effects of geographic area, feedstock, temperature, and operating time on microbial communities of six full-scale biogas plants

Postnatal development of intestinal microflora as influenced by infant nutrition

Probiotics Prevent Late-Onset Sepsis in Human Milk-Fed, Very Low Birth Weight Preterm Infants: Systematic Review and Meta-Analysis

A Non-Uniform Offset Algorithm for Milling Toolpath Generation Based on Boolean Operations

A mixture of quebracho and chestnut tannins drives butyrate-producing bacteria populations shift in the gut microbiota of weaned piglets

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