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Antioxidant activity of flavonoids from Licania licaniaeflora

Journal of ethnopharmacology, 2002-03, Vol.79 (3), p.379-381

2002

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Susceptibility of methicillin-resistant staphylococci to oregano essential oil, carvacrol and thymol

FEMS microbiology letters, 2004-01, Vol.230 (2), p.191-195

2004

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Two flavonoids and other compounds from the aerial parts of Centaurea bracteata from Italy

Phytochemistry (Oxford), 2001-06, Vol.57 (4), p.559-564

2001

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Study of Flavonoids of Sechium edule (Jacq) Swartz (Cucurbitaceae) Different Edible Organs by Liquid Chromatography Photodiode Array Mass Spectrometry

Journal of agricultural and food chemistry, 2004-10, Vol.52 (21), p.6510-6515

2004

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Chemical Composition and Antioxidant Activity of Phenolic Compounds from Wild and Cultivated Sclerocarya birrea (Anacardiaceae) Leaves

Journal of agricultural and food chemistry, 2003-11, Vol.51 (23), p.6689-6695

2003

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Vasorelaxing effects of flavonoids: investigation on the possible involvement of potassium channels

Naunyn-Schmiedeberg's archives of pharmacology, 2004-10, Vol.370 (4), p.290-298

2004

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Differences in the Fragrances of Pollen and Different Floral Parts of Male and Female Flowers of Laurus nobilis

Journal of agricultural and food chemistry, 2002-07, Vol.50 (16), p.4647-4652

2002

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Use of solid-phase micro-extraction as a sampling technique in the determination of volatiles emitted by flowers, isolated flower parts and pollen

Journal of Chromatography A, 2003-05, Vol.998 (1), p.229-233

2003

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Differences in the Fragrances of Pollen, Leaves, and Floral Parts of Garland (Chrysanthemum coronarium) and Composition of the Essential Oils from Flowerheads and Leaves

Journal of agricultural and food chemistry, 2003-04, Vol.51 (8), p.2267-2271

2003

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Cardiovascular effects of Urtica dioica L. (Urticaceae) roots extracts: in vitro and in vivo pharmacological studies

Journal of ethnopharmacology, 2002-06, Vol.81 (1), p.105-109

2002

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Composition of the essential oil of Ballota undulata, B. nigra ssp. foetida and B. saxatilis

Flavour and fragrance journal, 2003-11, Vol.18 (6), p.502-504

2003

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Essential oil composition of Achillea santolina L. and Achillea biebersteinii Afan. collected in Jordan

Flavour and fragrance journal, 2003-01, Vol.18 (1), p.36-38

2003

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Cytotoxic constituents of the twigs of Simarouba glauca collected from a plot in southern Florida

Phytotherapy research, 2005-02, Vol.19 (2), p.136-140

2005

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Antioxidant Principles from Bauhinia tarapotensis

Journal of natural products (Washington, D.C.), 2001-07, Vol.64 (7), p.892-895

2001

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Essential oils of the aerial parts of three Salvia species from Jordan: Salvia lanigera, S. spinosa and S. syriaca

Food chemistry, 2007, Vol.100 (2), p.732-735

2007

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Essential Oils from Mediterranean Lamiaceae as Weed Germination Inhibitors

Journal of agricultural and food chemistry, 2003-10, Vol.51 (21), p.6158-6164

2003

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Volatiles from Leaves, Fruits, and Virgin Oil from Olea europaea Cv. Olivastra Seggianese from Italy

Journal of agricultural and food chemistry, 2003-02, Vol.51 (5), p.1382-1386

2003

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New prenylated anthraquinones and xanthones from Vismia guineensis

Journal of natural products (Washington, D.C.), 2000-01, Vol.63 (1), p.16-21

2000

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In Vitro Activity of the Essential Oil of Cinnamomum zeylanicum and Eugenol in Peroxynitrite-Induced Oxidative Processes

Journal of agricultural and food chemistry, 2005-06, Vol.53 (12), p.4762-4765

2005

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Antimicrobial Triterpenoids from Licania heteromorpha

Planta medica, 2000, Vol.66 (8), p.768-769

2000

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Phytochemical typologies in some populations of Myrtus communis L. on Caprione Promontory (East Liguria, Italy)

Food chemistry, 2004-05, Vol.85 (4), p.599-604

2004

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Antioxidant and free radical scavenging activity of flavonol glycosides from different Aconitum species

Journal of ethnopharmacology, 2003-05, Vol.86 (1), p.63-67

2003

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Minor constituents from Bupleurum fruticosum roots

Phytochemistry (Oxford), 1996-04, Vol.41 (6), p.1579-1582

1996

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inhibition of Candida albicans by selected essential oils and their major components

Mycopathologia (1975), 2005-04, Vol.159 (3), p.339-345

2005

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Antiepileptic drug use and epileptic seizures in nursing home residents in the Province of Pavia, Italy: A reappraisal 12 years after a first survey

Epilepsy research, 2016-01, Vol.119, p.41-48

2016

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Antioxidant activity of flavonoids from Licania licaniaeflora

Susceptibility of methicillin-resistant staphylococci to oregano essential oil, carvacrol and thymol

Two flavonoids and other compounds from the aerial parts of Centaurea bracteata from Italy

Study of Flavonoids of Sechium edule (Jacq) Swartz (Cucurbitaceae) Different Edible Organs by Liquid Chromatography Photodiode Array Mass Spectrometry

Chemical Composition and Antioxidant Activity of Phenolic Compounds from Wild and Cultivated Sclerocarya birrea (Anacardiaceae) Leaves

Vasorelaxing effects of flavonoids: investigation on the possible involvement of potassium channels

Differences in the Fragrances of Pollen and Different Floral Parts of Male and Female Flowers of Laurus nobilis

Use of solid-phase micro-extraction as a sampling technique in the determination of volatiles emitted by flowers, isolated flower parts and pollen

Differences in the Fragrances of Pollen, Leaves, and Floral Parts of Garland (Chrysanthemum coronarium) and Composition of the Essential Oils from Flowerheads and Leaves

Cardiovascular effects of Urtica dioica L. (Urticaceae) roots extracts: in vitro and in vivo pharmacological studies

Composition of the essential oil of Ballota undulata, B. nigra ssp. foetida and B. saxatilis

Essential oil composition of Achillea santolina L. and Achillea biebersteinii Afan. collected in Jordan

Cytotoxic constituents of the twigs of Simarouba glauca collected from a plot in southern Florida

Antioxidant Principles from Bauhinia tarapotensis

Essential oils of the aerial parts of three Salvia species from Jordan: Salvia lanigera, S. spinosa and S. syriaca

Essential Oils from Mediterranean Lamiaceae as Weed Germination Inhibitors

Volatiles from Leaves, Fruits, and Virgin Oil from Olea europaea Cv. Olivastra Seggianese from Italy

New prenylated anthraquinones and xanthones from Vismia guineensis

In Vitro Activity of the Essential Oil of Cinnamomum zeylanicum and Eugenol in Peroxynitrite-Induced Oxidative Processes

Antimicrobial Triterpenoids from Licania heteromorpha

Phytochemical typologies in some populations of Myrtus communis L. on Caprione Promontory (East Liguria, Italy)

Antioxidant and free radical scavenging activity of flavonol glycosides from different Aconitum species

Minor constituents from Bupleurum fruticosum roots

inhibition of Candida albicans by selected essential oils and their major components

Antiepileptic drug use and epileptic seizures in nursing home residents in the Province of Pavia, Italy: A reappraisal 12 years after a first survey

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