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Postglacial left slip rate and past occurrence of M≥8 earthquakes on the Western Haiyuan Fault, Gansu, China

Journal of Geophysical Research, 1999-08, Vol.104 (B8), p.17633-17651

1999

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Four-dimensional spectral low-loss energy-filtered transmission electron tomography of silicon nanowire-based capacitors

Applied physics letters, 2012-08, Vol.101 (6), p.63108

2012

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Preliminary investigation of the effects of low-level dietary inclusion of fragrant essential oils and oleoresins on pig performance and pork quality

Meat science, 2007-02, Vol.75 (2), p.350-355

2007

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Invited review: Organic and conventionally produced milk—An evaluation of factors influencing milk composition

Journal of dairy science, 2015-02, Vol.98 (2), p.721-746

2015

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Chemical composition characteristics of the longissimus and semimembranosus muscles for pigs from New Zealand and Singapore

Meat science, 2009-03, Vol.81 (3), p.540-548

2009

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Ultra high density three dimensional capacitors based on Si nanowires array grown on a metal layer

Applied physics letters, 2012-08, Vol.101 (8), p.83110

2012

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The apparent metabolisable energy and ileal amino digestibility of black soldier fly (Hermetia illucens) larvae meal for broiler chickens

British poultry science, 2023-05, Vol.64 (3), p.377-383

2023

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Study of CVD nanowire high-k metal interface quality for interconnect level MOS devices

Microelectronic engineering, 2011-07, Vol.88 (7), p.1228-1231

2011

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The effect of modified atmosphere packaging with carbon monoxide on the storage quality of master-packaged fresh pork

Meat science, 2006-08, Vol.73 (4), p.605-610

2006

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The influence of diets supplemented with conjugated linoleic acid, selenium, and vitamin E, with or without animal protein, on the composition of pork from female pigs

Journal of animal science, 2008-05, Vol.86 (5), p.1145

2008

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Effect of limestone particle size and calcium to non-phytate phosphorus ratio on true ileal calcium digestibility of limestone for broiler chickens

British poultry science, 2016-10, Vol.57 (5), p.707-713

2016

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Measurement of true ileal calcium digestibility in meat and bone meal for broiler chickens using the direct method

Poultry science, 2016-01, Vol.95 (1), p.70-76

2016

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Fatty acid profile differs between organic and conventionally produced cow milk independent of season or milking time

Journal of dairy science, 2015-03, Vol.98 (3), p.1411-1425

2015

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The retention and recovery of amino acids from pork longissimus muscle following cooking to either 60°C or 75°C

Meat science, 2014-01, Vol.96 (1), p.361-365

2014

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The influence of diets supplemented with conjugated linoleic acid, selenium, and vitamin E, with or without animal protein, on the quality of pork from female pigs

Journal of animal science, 2008-06, Vol.86 (6), p.1402

2008

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Relationships between prenatal ewe traits, milk production, and preweaning performance of twin lambs

Journal of animal science, 2016-08, Vol.94 (8), p.3527

2016

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A genetic upper limit to whole-body protein deposition in a strain of growing pigs

Journal of animal science, 2006-12, Vol.84 (12), p.3301

2006

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Can maternal iodine supplementation improve twin- and triplet-born lamb plasma thyroid hormone concentrations and thermoregulation capabilities in the first 24–36 h of life?

The Journal of agricultural science, 2010-08, Vol.148 (4), p.453-463

2010

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Effect of different feeding regimens on energy and protein utilization and partitioning for maintenance and growth in pre-weaned lambs reared artificially

Journal of animal science, 2016-12, Vol.94 (12), p.5359

2016

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The effect of offering concentrate supplement to twin- and triplet-bearing ewes grazing a 60 mm herbage sward height on lamb birth weight, heat production and post-natal growth

The Journal of agricultural science, 2009-10, Vol.147 (5), p.613-624

2009

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Influence of whole wheat feeding on the development of gastrointestinal tract and performance of broiler chickens

Australian journal of agricultural research, 2006-01, Vol.57 (1), p.21

2006

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Stress, Emotions, and Motivational States Among Traditional Dancers in New Zealand and Japan

Psychological reports, 2017-10, Vol.120 (5), p.895-913

2017

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Mixtures of clovers with plantain and chicory improve lamb production performance compared to a ryegrass-white clover sward in the late spring and early summer period

Grass and forage science, 2016-06, Vol.71 (2), p.270-280

2016

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The effects of increasing concentrations of Trichanthera gigantea leaves in pellets on the nutritive value and short-term intake of diets of grass plus pellets offered to lambs reared under tropical conditions in the Caribbean

Tropical grasslands-Forrajes tropicales, 2021-09, Vol.9 (3), p.383-390

2021

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Effect of herb-clover mixes of plantain and chicory on yearling lamb production in the early spring period

Animal production science, 2016-01, Vol.56 (10), p.1662

2016

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Postglacial left slip rate and past occurrence of M≥8 earthquakes on the Western Haiyuan Fault, Gansu, China

Four-dimensional spectral low-loss energy-filtered transmission electron tomography of silicon nanowire-based capacitors

Preliminary investigation of the effects of low-level dietary inclusion of fragrant essential oils and oleoresins on pig performance and pork quality

Invited review: Organic and conventionally produced milk—An evaluation of factors influencing milk composition

Chemical composition characteristics of the longissimus and semimembranosus muscles for pigs from New Zealand and Singapore

Ultra high density three dimensional capacitors based on Si nanowires array grown on a metal layer

The apparent metabolisable energy and ileal amino digestibility of black soldier fly (Hermetia illucens) larvae meal for broiler chickens

Study of CVD nanowire high-k metal interface quality for interconnect level MOS devices

The effect of modified atmosphere packaging with carbon monoxide on the storage quality of master-packaged fresh pork

The influence of diets supplemented with conjugated linoleic acid, selenium, and vitamin E, with or without animal protein, on the composition of pork from female pigs

Effect of limestone particle size and calcium to non-phytate phosphorus ratio on true ileal calcium digestibility of limestone for broiler chickens

Measurement of true ileal calcium digestibility in meat and bone meal for broiler chickens using the direct method

Fatty acid profile differs between organic and conventionally produced cow milk independent of season or milking time

The retention and recovery of amino acids from pork longissimus muscle following cooking to either 60°C or 75°C

The influence of diets supplemented with conjugated linoleic acid, selenium, and vitamin E, with or without animal protein, on the quality of pork from female pigs

Relationships between prenatal ewe traits, milk production, and preweaning performance of twin lambs

A genetic upper limit to whole-body protein deposition in a strain of growing pigs

Can maternal iodine supplementation improve twin- and triplet-born lamb plasma thyroid hormone concentrations and thermoregulation capabilities in the first 24–36 h of life?

Effect of different feeding regimens on energy and protein utilization and partitioning for maintenance and growth in pre-weaned lambs reared artificially

The effect of offering concentrate supplement to twin- and triplet-bearing ewes grazing a 60 mm herbage sward height on lamb birth weight, heat production and post-natal growth

Influence of whole wheat feeding on the development of gastrointestinal tract and performance of broiler chickens

Stress, Emotions, and Motivational States Among Traditional Dancers in New Zealand and Japan

Mixtures of clovers with plantain and chicory improve lamb production performance compared to a ryegrass-white clover sward in the late spring and early summer period

The effects of increasing concentrations of Trichanthera gigantea leaves in pellets on the nutritive value and short-term intake of diets of grass plus pellets offered to lambs reared under tropical conditions in the Caribbean

Effect of herb-clover mixes of plantain and chicory on yearling lamb production in the early spring period

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