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Green ultrasound‐assisted processing for extending the shelf‐life of prebiotic‐rich strawberry juices

Journal of the science of food and agriculture, 2020-12, Vol.100 (15), p.5518-5526

2020

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Natural Antimicrobials Combined with Ultrasound Treatments to Enhance Quality Parameters and Safety of Unpasteurized Strawberry Juice

International journal of fruit science, 2020-09, Vol.20 (S2), p.S178-S197

2020

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An approach to improve the safety and quality of ready‐to‐eat blueberries

Journal of food safety, 2019-04, Vol.39 (2), p.n/a

2019

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A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage

Journal of food science, 2018-03, Vol.83 (3), p.631-638

2018

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Effects of combined application of high‐pressure processing and active coatings on phenolic compounds and microbiological and physicochemical quality of apple cubes

Journal of the science of food and agriculture, 2021-08, Vol.101 (10), p.4256-4265

2021

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Antimicrobial Effectiveness of Bioactive Packaging Materials from Edible Chitosan and Casein Polymers: Assessment on Carrot, Cheese, and Salami

Journal of food science, 2011-01, Vol.76 (1), p.M54-M63

2011

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Influence of non-thermal processing and storage conditions on the release of health-related compounds after in vitro gastrointestinal digestion of fiber-enriched strawberry juices

Journal of functional foods, 2018-01, Vol.40, p.128-136

2018

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Novel functional blueberries: Fructo-oligosaccharides and probiotic lactobacilli incorporated into alginate edible coatings

Food research international, 2019-08, Vol.122, p.653-660

2019

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Prebiotic-alginate edible coating on fresh-cut apple as a new carrier for probiotic lactobacilli and bifidobacteria

Food science & technology, 2021-02, Vol.137, p.110483, Article 110483

2021

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Alginate coatings applied on apple cubes as a vehicle for Lacticaseibacillus casei: probiotic viability and overall quality of a new functional product

Journal of the science of food and agriculture, 2024-08

2024

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Lactic acid as potential substitute of acetic acid for dissolution of chitosan: preharvest application to Butterhead lettuce

Journal of food science and technology, 2017-03, Vol.54 (3), p.620-626

2017

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Improving ready‐to‐eat apple cubes' safety using chitosan‐based active coatings

Journal of food safety, 2022-04, Vol.42 (2), p.n/a

2022

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Optimization of medium components and physicochemical parameters to simultaneously enhance microbial growth and production of lypolitic enzymes by Stenotrophomonas sp

Biotechnology and applied biochemistry, 2016-05, Vol.63 (3), p.407-418

2016

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Statistical optimization of medium components and physicochemical parameters to simultaneously enhance bacterial growth and esterase production by Bacillus thuringiensis

Canadian journal of microbiology, 2016-01, Vol.62 (1), p.24

2016

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Isolation and characterization of bacterial strains with a hydrolytic profile with potential use in bioconversion of agroindustial by-products and waste

Ciência e tecnologia de alimentos, 2013-04, Vol.33 (2), p.295-303

2013

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Assessment of lettuce quality during storage at low relative humidity using Global Stability Index methodology

Ciência e tecnologia de alimentos, 2012-06, Vol.32 (2), p.366-373

2012

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Shelf-life of fresh-like ready-to-use diced squash

Journal of food quality, 2004-04, Vol.27 (2), p.91-101

2004

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Effect of ultrasound and storage time on quality attributes of strawberry juice

Journal of food process engineering, 2017-10, Vol.40 (5), p.n/a

2017

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Individual and Combined Effects of Pomegranate Extract and Ultrasonic Treatments on Kiwifruit Juice Quality Parameters

Journal of food process engineering, 2017-02, Vol.40 (1), p.np-n/a

2017

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An international registry for emergent pathogens and pregnancy

The Lancet (British edition), 2020-05, Vol.395 (10235), p.1483-1484

2020

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Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents

Frontiers in microbiology, 2014-12, Vol.5, p.699-699

2014

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Psychiatric Comorbidity at the Time of Diagnosis in Adults With ADHD: The CAT Study

Journal of attention disorders, 2016-12, Vol.20 (12), p.1066-1075

2016

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Peril in the market-classification and dosage of species used as anti-diabetics in Lima, Peru

Journal of ethnobiology and ethnomedicine, 2013-05, Vol.9 (1), p.37-37, Article 37

2013

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Green ultrasound‐assisted processing for extending the shelf‐life of prebiotic‐rich strawberry juices

Natural Antimicrobials Combined with Ultrasound Treatments to Enhance Quality Parameters and Safety of Unpasteurized Strawberry Juice

An approach to improve the safety and quality of ready‐to‐eat blueberries

A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage

Effects of combined application of high‐pressure processing and active coatings on phenolic compounds and microbiological and physicochemical quality of apple cubes

Antimicrobial Effectiveness of Bioactive Packaging Materials from Edible Chitosan and Casein Polymers: Assessment on Carrot, Cheese, and Salami

Influence of non-thermal processing and storage conditions on the release of health-related compounds after in vitro gastrointestinal digestion of fiber-enriched strawberry juices

Novel functional blueberries: Fructo-oligosaccharides and probiotic lactobacilli incorporated into alginate edible coatings

Prebiotic-alginate edible coating on fresh-cut apple as a new carrier for probiotic lactobacilli and bifidobacteria

Alginate coatings applied on apple cubes as a vehicle for Lacticaseibacillus casei: probiotic viability and overall quality of a new functional product

Lactic acid as potential substitute of acetic acid for dissolution of chitosan: preharvest application to Butterhead lettuce

Improving ready‐to‐eat apple cubes' safety using chitosan‐based active coatings

Optimization of medium components and physicochemical parameters to simultaneously enhance microbial growth and production of lypolitic enzymes by Stenotrophomonas sp

Statistical optimization of medium components and physicochemical parameters to simultaneously enhance bacterial growth and esterase production by Bacillus thuringiensis

Isolation and characterization of bacterial strains with a hydrolytic profile with potential use in bioconversion of agroindustial by-products and waste

Assessment of lettuce quality during storage at low relative humidity using Global Stability Index methodology

Shelf-life of fresh-like ready-to-use diced squash

Effect of ultrasound and storage time on quality attributes of strawberry juice

Individual and Combined Effects of Pomegranate Extract and Ultrasonic Treatments on Kiwifruit Juice Quality Parameters

An international registry for emergent pathogens and pregnancy

Validation study of genetic biomarkers of response to TNF inhibitors in rheumatoid arthritis

Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents

An Introduction to the Callithrix Genus and Overview of Recent Advances in Marmoset Research

Psychiatric Comorbidity at the Time of Diagnosis in Adults With ADHD: The CAT Study

Peril in the market-classification and dosage of species used as anti-diabetics in Lima, Peru

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