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Phytosterols and their derivatives: Structural diversity, distribution, metabolism, analysis, and health-promoting uses

Progress in lipid research, 2018-04, Vol.70, p.35-61

2018

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Composition of Plant Sterols and Stanols in Supplemented Food Products

Journal of AOAC International, 2015-05, Vol.98 (3), p.685

Moreau, Robert A

2015

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Importance of melastatin-like transient receptor potential 7 and magnesium in the stimulation of osteoblast proliferation and migration by platelet-derived growth factor

American Journal of Physiology: Cell Physiology, 2009-08, Vol.297 (2), p.C360-C368

2009

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A comparison between corn and grain sorghum fermentation rates, Distillers Dried Grains with Solubles composition, and lipid profiles

Bioresource technology, 2017-02, Vol.226, p.118-124

2017

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Anti-inflammatory activity of hydroxycinnamic acid derivatives isolated from corn bran in lipopolysaccharide-stimulated Raw 264.7 macrophages

Food and chemical toxicology, 2012-05, Vol.50 (5), p.1309-1316

2012

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Development of Magnesium Oxide–Zeolite Catalysts for Isomerization of Fatty Acids

Catalysis letters, 2019-01, Vol.149 (1), p.303-312

2019

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analysis of lipids via HPLC with a charged aerosol detector

Lipids, 2006-07, Vol.41 (7), p.727-734

Moreau, Robert A

2006

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Extraction and Demulsification of Oil From Wheat Germ, Barley Germ, and Rice Bran Using an Aqueous Enzymatic Method

Journal of the American Oil Chemists' Society, 2014-07, Vol.91 (7), p.1261-1268

2014

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Fermented beverages of pre- and proto-historic China

Proceedings of the National Academy of Sciences - PNAS, 2004-12, Vol.101 (51), p.17593-17598

2004

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Analysis of sorghum wax and carnauba wax by reversed phase liquid chromatography mass spectrometry

Industrial crops and products, 2017-04, Vol.98, p.116-129

2017

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Progress and perspectives in plant sterol and plant stanol research

Nutrition reviews, 2018-10, Vol.76 (10), p.725-746

2018

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Comparison of Various Phosphine Additives in Zeolite Based Catalytic Isomerization of Oleic Acid

European journal of lipid science and technology, 2018-06, Vol.120 (6), p.n/a

2018

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Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses

Progress in Lipid Research, 2002-11, Vol.41 (6), p.457-500

2002

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Cyclic adenosine monophosphate-dependent activation of transient receptor potential vanilloid 4 (TRPV4) channels in osteoblast-like MG-63 cells

Cellular signalling, 2020-02, Vol.66, p.109486-109486, Article 109486

2020

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A process to convert sunflower oil into a value added branched chain oil with unique properties

Industrial crops and products, 2019-11, Vol.139, p.111457, Article 111457

2019

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Components responsible for the emulsification properties of corn fibre gum

Food hydrocolloids, 2014-12, Vol.41, p.164-168

2014

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Analysis and Comparison of Bio-Oil Produced by Fast Pyrolysis from Three Barley Biomass/Byproduct Streams

Energy & fuels, 2010-01, Vol.24 (1), p.699-706

2010

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Bio-based phenolic-branched-chain fatty acid isomers synthesized from vegetable oils and natural monophenols using modified H+-Ferrierite zeolite

Industrial crops and products, 2018-04, Vol.114, p.115-122

2018

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Low-bone-mass phenotype of deficient mice for the cluster of differentiation 36 (CD36)

PloS one, 2013-10, Vol.8 (10), p.e77701-e77701

2013

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Convenient and Environmentally Friendly Production of Isostearic Acid with Protonic Forms of Ammonium Cationic Zeolites

European journal of lipid science and technology, 2017-12, Vol.119 (12), p.n/a

2017

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Lipid Profiles in Preliminary Germinated Brown Rice Beverages Compared to Non-Germinated Brown and White Rice Beverages

Foods, 2022-01, Vol.11 (2), p.220

2022

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Gourmet and health-promoting specialty oils

1, 2009

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Comparison of the Levels of Oil, Carotenoids, and Lipolytic Enzyme Activities in Modern Lines and Hybrids of Grain Sorghum

Journal of the American Oil Chemists' Society, 2016-04, Vol.93 (4), p.569-573

2016

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Fragment-Based Drug Discovery of Inhibitors of Phosphopantetheine Adenylyltransferase from Gram-Negative Bacteria

Journal of medicinal chemistry, 2018-04, Vol.61 (8), p.3309-3324

2018

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Discovery and Optimization of Phosphopantetheine Adenylyltransferase Inhibitors with Gram-Negative Antibacterial Activity

Journal of medicinal chemistry, 2018-04, Vol.61 (8), p.3325-3349

2018

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Phytosterols and their derivatives: Structural diversity, distribution, metabolism, analysis, and health-promoting uses

Composition of Plant Sterols and Stanols in Supplemented Food Products

Importance of melastatin-like transient receptor potential 7 and magnesium in the stimulation of osteoblast proliferation and migration by platelet-derived growth factor

A comparison between corn and grain sorghum fermentation rates, Distillers Dried Grains with Solubles composition, and lipid profiles

Anti-inflammatory activity of hydroxycinnamic acid derivatives isolated from corn bran in lipopolysaccharide-stimulated Raw 264.7 macrophages

Development of Magnesium Oxide–Zeolite Catalysts for Isomerization of Fatty Acids

analysis of lipids via HPLC with a charged aerosol detector

Extraction and Demulsification of Oil From Wheat Germ, Barley Germ, and Rice Bran Using an Aqueous Enzymatic Method

Fermented beverages of pre- and proto-historic China

Analysis of sorghum wax and carnauba wax by reversed phase liquid chromatography mass spectrometry

Progress and perspectives in plant sterol and plant stanol research

Comparison of Various Phosphine Additives in Zeolite Based Catalytic Isomerization of Oleic Acid

Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses

Cyclic adenosine monophosphate-dependent activation of transient receptor potential vanilloid 4 (TRPV4) channels in osteoblast-like MG-63 cells

A process to convert sunflower oil into a value added branched chain oil with unique properties

Components responsible for the emulsification properties of corn fibre gum

Analysis and Comparison of Bio-Oil Produced by Fast Pyrolysis from Three Barley Biomass/Byproduct Streams

Bio-based phenolic-branched-chain fatty acid isomers synthesized from vegetable oils and natural monophenols using modified H+-Ferrierite zeolite

Low-bone-mass phenotype of deficient mice for the cluster of differentiation 36 (CD36)

Convenient and Environmentally Friendly Production of Isostearic Acid with Protonic Forms of Ammonium Cationic Zeolites

Lipid Profiles in Preliminary Germinated Brown Rice Beverages Compared to Non-Germinated Brown and White Rice Beverages

Gourmet and health-promoting specialty oils

Comparison of the Levels of Oil, Carotenoids, and Lipolytic Enzyme Activities in Modern Lines and Hybrids of Grain Sorghum

Fragment-Based Drug Discovery of Inhibitors of Phosphopantetheine Adenylyltransferase from Gram-Negative Bacteria

Discovery and Optimization of Phosphopantetheine Adenylyltransferase Inhibitors with Gram-Negative Antibacterial Activity

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