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Distortion of Genetically Modified Organism Quantification in Processed Foods: Influence of Particle Size Compositions and Heat-Induced DNA Degradation

Journal of agricultural and food chemistry, 2005-12, Vol.53 (26), p.9971-9979

2005

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Exploring the Antimicrobial Efficacy of Low-Cost Commercial Disinfectants Utilized in the Agro-Food Industry Wash Tanks: Towards Enhanced Hygiene Practices

Foods, 2024-06, Vol.13 (12), p.1915

2024

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Community Tourism Organization in the Parish Of Settlement, Cantón Riobamba

Dominio de las Ciencias, 2024-06, Vol.10 (2), p.1850-1868

2024

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Extraction of Collagen from Fish Waste

Dominio de las Ciencias, 2024-07, Vol.10 (3), p.830-485

2024

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Quantification of DNA from genetically modified organisms in composite and processed foods

Trends in food science & technology, 2006-09, Vol.17 (9), p.490-497

2006

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Development of a modular system for detection of genetically modified organisms in food based on ligation-dependent probe amplification

European food research & technology, 2008-07, Vol.227 (3), p.805-812

2008

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Ligation-dependent probe amplification for the simultaneous event-specific detection and relative quantification of DNA from two genetically modified organisms

European food research & technology, 2006-03, Vol.222 (5-6), p.479-485

2006

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The Economic Crisis and its Influence on the Food Habits and Customs of Ecuadorian Immigrants in Murcia

NeuroQuantology, 2022-01, Vol.20 (8), p.62

2022

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Gastric cancer in Ecuador - current situation

Brazilian Journal of Health Review, 2024-01, Vol.7 (1), p.536-542

2024

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PCR-based quantification of genetically modified Bt maize : single-competitive versus dual-competitive approach

European food research & technology, 2000-01, Vol.212 (1), p.95-99

2000

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Small bowel intussusception in an adult, a rare surgical emergency. Case report and literature review

Salud, Ciencia y Tecnología, 2023-09, Vol.3, p.540

2023

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Methods to Detect the Application of Genetic Engineering in Composed and Processed Foods

Genetically Engineered Food, 2003, p.205-230

2003

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Methods for Detection of Genetically Modified Organisms in Composite and Processed Foods

Genetically Engineered Food, 2006, p.219-247

2006

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DNA‐Based Detection of GM Ingredients

Advances in Food Diagnostics, 2007, p.175-198

2007

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CAMBIO EN LOS MODELOS CONCEPTUALES ESCOLARES SOBRE LA INTERACCIÓN MATERIA Y ENERGÍA EN UN ENTORNO CIENCIA TECNOLOGÍA SOCIEDAD Y AMBIENTE

Química nova, 2019-10

2019

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2310. Clinical Characteristics of Patients with Calcified Parenchymal Neurocysticercosis and Perilesional Edema in a large non-endemic cohort

Open forum infectious diseases, 2022-12, Vol.9 (Supplement_2)

2022

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1028. Clinical and radiologic characteristics of calcified parenchymal neurocysticercosis: A large series of a non-endemic region

Open forum infectious diseases, 2022-12, Vol.9 (Supplement_2)

2022

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Evolution of the physical and physiological quality of soybean seeds during processing

Journal of seed science, 2018-09, Vol.40 (3), p.313-322

2018

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CAMBIO EN LOS MODELOS CONCEPTUALES ESCOLARES SOBRE LA INTERACCIÓN MATERIA Y ENERGÍA EN UN ENTORNO CIENCIA TECNOLOGÍA SOCIEDAD Y AMBIENTE

Química Nova, 2019-08, Vol.42 (8), p.932-939

2019

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Physical and physiological qualities of soybean seed as affected by processing and handling

Journal of Seed Science, 2013, Vol.35 (4), p.466-477

2013

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Physical and physiological qualities of soybean seed as affected by processing and handling

Journal of seed science, 2013, Vol.35 (4), p.466-477

2013

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Life Cycle Analysis of the panela agroindustry: Intensification for its development

International Journal of Environment, Agriculture and Biotechnology, 2017, Vol.2 (5), p.2659-2666

2017

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Distortion of Genetically Modified Organism Quantification in Processed Foods: Influence of Particle Size Compositions and Heat-Induced DNA Degradation

Exploring the Antimicrobial Efficacy of Low-Cost Commercial Disinfectants Utilized in the Agro-Food Industry Wash Tanks: Towards Enhanced Hygiene Practices

Community Tourism Organization in the Parish Of Settlement, Cantón Riobamba

Extraction of Collagen from Fish Waste

Quantification of DNA from genetically modified organisms in composite and processed foods

Development of a modular system for detection of genetically modified organisms in food based on ligation-dependent probe amplification

Ligation-dependent probe amplification for the simultaneous event-specific detection and relative quantification of DNA from two genetically modified organisms

The Economic Crisis and its Influence on the Food Habits and Customs of Ecuadorian Immigrants in Murcia

Gastric cancer in Ecuador - current situation

PCR-based quantification of genetically modified Bt maize : single-competitive versus dual-competitive approach

Small bowel intussusception in an adult, a rare surgical emergency. Case report and literature review

Methods to Detect the Application of Genetic Engineering in Composed and Processed Foods

Methods for Detection of Genetically Modified Organisms in Composite and Processed Foods

DNA‐Based Detection of GM Ingredients

CAMBIO EN LOS MODELOS CONCEPTUALES ESCOLARES SOBRE LA INTERACCIÓN MATERIA Y ENERGÍA EN UN ENTORNO CIENCIA TECNOLOGÍA SOCIEDAD Y AMBIENTE

2310. Clinical Characteristics of Patients with Calcified Parenchymal Neurocysticercosis and Perilesional Edema in a large non-endemic cohort

1028. Clinical and radiologic characteristics of calcified parenchymal neurocysticercosis: A large series of a non-endemic region

Evolution of the physical and physiological quality of soybean seeds during processing

CAMBIO EN LOS MODELOS CONCEPTUALES ESCOLARES SOBRE LA INTERACCIÓN MATERIA Y ENERGÍA EN UN ENTORNO CIENCIA TECNOLOGÍA SOCIEDAD Y AMBIENTE

Physical and physiological qualities of soybean seed as affected by processing and handling

Physical and physiological qualities of soybean seed as affected by processing and handling

Life Cycle Analysis of the panela agroindustry: Intensification for its development

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