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Mantle Structure and Processes in Transition Zone of the Baikal Rift Zone

Izvestiya. Physics of the solid earth, 2022-12, Vol.58 (6), p.773-781

2022

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New solutions in the technology of low-fat cheeses

IOP conference series. Earth and environmental science, 2022-07, Vol.1052 (1), p.12065

2022

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The Deep Velocity Structure of the Southern Margin of the Siberian Craton with Respect to Baikal Rifting

Doklady earth sciences, 2019, Vol.484 (1), p.66-70

2019

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Nature of the mantle plume under Hangai (Mongolia) based on seismic and gravimetric data

Doklady earth sciences, 2015, Vol.460 (1), p.92-95

2015

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Asthenospheric imprints on the lithosphere in Central Mongolia and Southern Siberia from a joint inversion of gravity and seismology (MOBAL experiment)

Geophysical journal international, 2008-12, Vol.175 (3), p.1283-1297

2008

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Research and verification of the earth’s crust velocity models by mathematical simulation and active seismology methods

Geodinamika i tektonofizika, 2019-01, Vol.10 (3), p.569-583

2019

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The three-dimensional shear velocity structure of lithosphere in the southern Baikal rift system and its surroundings

Russian geology and geophysics, 2010-06, Vol.51 (6), p.694-707

2010

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CRUST AND MANTLE OF THE BAIKAL RIFT ZONE FROM P- AND S-WAVE RECEIVER FUNCTIONS

Geodinamika i tektonofizika, 2017-01, Vol.8 (4), p.695-709

2017

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DEEP STRUCTURE OF THE SIBERIAN PLATFORM – CENTRAL ASIAN MOBILE BELT TRANSITION ZONE FROM TELESEISMIC DATA

Geodinamika i tektonofizika, 2016-03, Vol.7 (1), p.85-103

2016

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Role of homocysteine metabolism in the development of endothelial dysfunction and hypertension in patients with multiple myeloma

Rossiĭskiĭ kardiologicheskiĭ zhurnal, 2022-02, Vol.26 (4S), p.4573

2022

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Evidence for small-scale mantle convection in the upper mantle beneath the Baikal rift zone

Journal of Geophysical Research - Solid Earth, 2003-04, Vol.108 (B4), p.2194-n/a

2003

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SKS splitting beneath continental rift zones

Journal of Geophysical Research: Solid Earth, 1997-10, Vol.102 (B10), p.22781-22797

1997

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The structure of the Earth’s crust and uppermost mantle along the Baikal rift system based on teleseismic data

Doklady earth sciences, 2012-06, Vol.444 (2), p.721-724

2012

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Endothelial dysfunction in patients with lymphoproliferative disorders and its changes in the course of polychemotherapy

Russian open medical journal, 2020-09, Vol.9 (3), p.e0309

2020

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Velocity structure of the lithosphere on the 2003 Mongolian-Baikal transect from SV waves

Izvestiya. Physics of the solid earth, 2007-02, Vol.43 (2), p.119-129

2007

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The Baikal rift zone: the effect of mantle plumes on older structure

Tectonophysics, 2003-08, Vol.371 (1), p.153-173

2003

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Seismic anisotropy and mantle flow beneath the Baikal rift zone

Nature (London), 1994-09, Vol.371 (6493), p.149-151

1994

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Low seismic velocity layers in the Earth's crust beneath Eastern Siberia (Russia) and Central Mongolia: receiver function data and their possible geological implication

Tectonophysics, 2002-12, Vol.359 (3), p.307-327

2002

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Velocity structure of the crust and upper mantle in the Baikal rift zone from the long-term observations of broad-band seismic stations

Doklady earth sciences, 2009-10, Vol.428 (1), p.1067-1070

2009

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Low-fat cheese in the focus of dietary nutrition

Voprosy pitaniia, 2022-01, Vol.91 (5), p.105-115

2022

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Low-fat cheese in the focus of dietary nutrition

Problems of Nutrition, 2022, Vol.91 (5), p.105-115

2022

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A System for Non-invasive Assessment of Blood Hemoglobin Level in Screening Tests

Biomedical engineering, 2017-07, Vol.51 (2), p.93-96

2017

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Study of the possibility of producing brine-ripened cheeses from frozen sheep’s milk

Piŝevye sistemy (Online), 2024-04, Vol.7 (1), p.144-150

2024

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Impact of changes in the fat phase on the peculiarities of the formation of quality indicators of semi-hard and hard cheeses

Piŝevye sistemy (Online), 2023-01, Vol.5 (4), p.361-368

2023

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Study of the possibility of producing semi-hard cheeses from frozen goat’s milk

Piŝevye sistemy (Online), 2023-04, Vol.6 (1), p.72-79

2023

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Mantle Structure and Processes in Transition Zone of the Baikal Rift Zone

New solutions in the technology of low-fat cheeses

The Deep Velocity Structure of the Southern Margin of the Siberian Craton with Respect to Baikal Rifting

Nature of the mantle plume under Hangai (Mongolia) based on seismic and gravimetric data

Asthenospheric imprints on the lithosphere in Central Mongolia and Southern Siberia from a joint inversion of gravity and seismology (MOBAL experiment)

Research and verification of the earth’s crust velocity models by mathematical simulation and active seismology methods

The three-dimensional shear velocity structure of lithosphere in the southern Baikal rift system and its surroundings

CRUST AND MANTLE OF THE BAIKAL RIFT ZONE FROM P- AND S-WAVE RECEIVER FUNCTIONS

DEEP STRUCTURE OF THE SIBERIAN PLATFORM – CENTRAL ASIAN MOBILE BELT TRANSITION ZONE FROM TELESEISMIC DATA

Role of homocysteine metabolism in the development of endothelial dysfunction and hypertension in patients with multiple myeloma

Evidence for small-scale mantle convection in the upper mantle beneath the Baikal rift zone

SKS splitting beneath continental rift zones

The structure of the Earth’s crust and uppermost mantle along the Baikal rift system based on teleseismic data

Endothelial dysfunction in patients with lymphoproliferative disorders and its changes in the course of polychemotherapy

Velocity structure of the lithosphere on the 2003 Mongolian-Baikal transect from SV waves

The Baikal rift zone: the effect of mantle plumes on older structure

Seismic anisotropy and mantle flow beneath the Baikal rift zone

Low seismic velocity layers in the Earth's crust beneath Eastern Siberia (Russia) and Central Mongolia: receiver function data and their possible geological implication

Velocity structure of the crust and upper mantle in the Baikal rift zone from the long-term observations of broad-band seismic stations

Low-fat cheese in the focus of dietary nutrition

Low-fat cheese in the focus of dietary nutrition

A System for Non-invasive Assessment of Blood Hemoglobin Level in Screening Tests

Study of the possibility of producing brine-ripened cheeses from frozen sheep’s milk

Impact of changes in the fat phase on the peculiarities of the formation of quality indicators of semi-hard and hard cheeses

Study of the possibility of producing semi-hard cheeses from frozen goat’s milk

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