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Leveraging Google Earth Engine for a More Effective Grassland Management: A Decision Support Application Perspective
Sensors (Basel, Switzerland), 2024-01, Vol.24 (3), p.834
2024
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Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation
Animals (Basel), 2019-05, Vol.9 (5), p.283
2019
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Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes
Animals (Basel), 2020-04, Vol.10 (4), p.588
2020
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Seminatural Grasslands: An Emblematic Challenge for Nature Conservation in Protected Areas
Land (Basel), 2024-03, Vol.13 (3), p.386
2024
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Feeding pigs with hazelnut skin and addition of a concentrated phenolic extract from olive-milling wastewaters during pork processing: Effects on salami quality traits and acceptance by the consumers
Meat science, 2024-07, Vol.213, p.109479-109479, Article 109479
2024
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Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality
Meat science, 2018-11, Vol.145, p.63-70
2018
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Dietary olive leaves improve the quality and the consumer preferences of a model sheep cheese
International dairy journal, 2022-11, Vol.134, p.105464, Article 105464
2022
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Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs
Journal of agricultural and food chemistry, 2019-04, Vol.67 (16), p.4472-4482
2019
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Meat quality from pigs fed tomato processing waste
Meat science, 2020-01, Vol.159, p.107940-107940, Article 107940
2020
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Consumer acceptance of Italian or New Zealander lamb meat: an Italian case study
Italian journal of animal science, 2009-01, Vol.8 (sup2), p.528-530
2009
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Growing and slaughtering performance of Apennine heavy lamb finished at pasture in Central Italy
Italian journal of animal science, 2009-01, Vol.8 (sup2), p.522-524
2009
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Evolution of livestock farming systems and landscape changes
Italian journal of agronomy, 2009-10, Vol.4 (3s), p.19
2009
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Potential Nitrogen Load from Crop-Livestock Systems: An Agri-environmental Spatial Database for a Multi-scale Assessment
Computational Science and Its Applications -- ICCSA 2015, p.45-59
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Statistical analysis of meat and fat colour characteristics in carcasses of "Appenninica" and "Sopravissana" lambs fed diets with different protein source (soybean or faba bean)
Italian journal of animal science, 2007-01, Vol.6 (sup1), p.564-566
2007
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Different protein source (soybean of faba bean) in postweaning diets for Apennine and Sopravissana (Italian Merino) light lamb: slaughtering performances
Italian journal of animal science, 2005-01, Vol.4 (sup2), p.360-362
2005
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The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition
Animal (Cambridge, England), 2014-01, Vol.8 (1), p.152-162
2014
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