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Micro- and Nanotopography Sensitive Bacterial Attachment Mechanisms: A Review

Frontiers in microbiology, 2019-02, Vol.10, p.191-191

2019

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A process optimization approach for microwave vacuum drying of concentrated skim milk

Journal of dairy science, 2022-11, Vol.105 (11), p.8765-8781

2022

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Blue 405 nm LED light effectively inactivates bacterial pathogens on substrates and packaging materials used in food processing

Scientific reports, 2023-09, Vol.13 (1), p.15472-15472, Article 15472

2023

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Heat stability of micellar casein concentrates as affected by temperature and pH

Journal of dairy science, 2012-11, Vol.95 (11), p.6339-6350

2012

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Effect of Micro- and Nanoscale Topography on the Adhesion of Bacterial Cells to Solid Surfaces

Applied and Environmental Microbiology, 2013-04, Vol.79 (8), p.2703-2712

2013

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Inactivation of Listeria and E. coli by Deep-UV LED: effect of substrate conditions on inactivation kinetics

Scientific reports, 2020-02, Vol.10 (1), p.3411-3411, Article 3411

2020

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Comparative effects of high pressure processing and heat treatment on in vitro digestibility of pea protein and starch

NPJ science of food, 2022-01, Vol.6 (1), p.2-2, Article 2

2022

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Effect of solvent and temperature on the size distribution of casein micelles measured by dynamic light scattering

Journal of dairy science, 2009-05, Vol.92 (5), p.1829-1839

2009

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Bacterial attachment and biofilm formation on surfaces are reduced by small-diameter nanoscale pores: how small is small enough?

NPJ biofilms and microbiomes, 2015-12, Vol.1 (1), p.15022-15022, Article 15022

2015

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Reduction of Listeria on Ready-to-Eat Sausages after Exposure to a Combination of Pulsed Light and Nisin

Journal of food protection, 2009-02, Vol.72 (2), p.347-353

2009

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Physical and chemical methods used to enhance the structure and mechanical properties of protein films: A review

Journal of food engineering, 2013-02, Vol.114 (3), p.292-302

2013

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The effect of commercial sterilization regimens on micellar casein concentrates

Journal of dairy science, 2012-10, Vol.95 (10), p.5510-5526

2012

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Cell Shape and Negative Links in Regulatory Motifs Together Control Spatial Information Flow in Signaling Networks

Cell, 2008-05, Vol.133 (4), p.666-680

2008

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Quantifying the roles of space and stochasticity in computer simulations for cell biology and cellular biochemistry

Molecular biology of the cell, 2021-01, Vol.32 (2), p.186-210

2021

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Influence of environmental and nutritional factors on the development of lettuce (Lactuca sativa L.) microgreens grown in a hydroponic system: A review

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2021-01, Vol.49 (3), p.12427

2021

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Inactivation of Escherichia coli in milk and concentrated milk using pulsed-light treatment

Journal of dairy science, 2012-10, Vol.95 (10), p.5597-5603

2012

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Early Diagnosis of Brain Tumour MRI Images Using Hybrid Techniques between Deep and Machine Learning

Computational and mathematical methods in medicine, 2022, Vol.2022, p.8330833-17

2022

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Influence of surface topography on the effectiveness of pulsed light treatment for the inactivation of Listeria innocua on stainless-steel surfaces

Journal of food science, 2005-09, Vol.70 (7), p.m345-m351

2005

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Steady shear rheological properties of micellar casein concentrates obtained by membrane filtration as a function of shear rate, concentration, and temperature

Journal of dairy science, 2012-10, Vol.95 (10), p.5569-5579

2012

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High-pressure structuring of milk protein concentrate: Effect of pH and calcium

Journal of dairy science, 2021-04, Vol.104 (4), p.4074-4083

2021

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Structure and shelf stability of milk protein gels created by pressure-assisted enzymatic gelation

Journal of dairy science, 2021-04, Vol.104 (4), p.3970-3979

2021

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Observation of nonsinusoidal current-phase relation in graphene Josephson junctions

Physical review. B, 2016-09, Vol.94 (11), Article 115435

2016

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Intelligent Segmentation Medical Assistance System for MRI Images of Osteosarcoma in Developing Countries

Computational and mathematical methods in medicine, 2022-01, Vol.2022, p.7703583-17

2022

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Virtual Cell modelling and simulation software environment

IET systems biology, 2008-09, Vol.2 (5), p.352-362

2008

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Short communication: Composition of coproduct streams from dairy processing: Acid whey and milk permeate

Journal of dairy science, 2019-05, Vol.102 (5), p.3978-3984

2019

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Micro- and Nanotopography Sensitive Bacterial Attachment Mechanisms: A Review

A process optimization approach for microwave vacuum drying of concentrated skim milk

Blue 405 nm LED light effectively inactivates bacterial pathogens on substrates and packaging materials used in food processing

Heat stability of micellar casein concentrates as affected by temperature and pH

Effect of Micro- and Nanoscale Topography on the Adhesion of Bacterial Cells to Solid Surfaces

Inactivation of Listeria and E. coli by Deep-UV LED: effect of substrate conditions on inactivation kinetics

Comparative effects of high pressure processing and heat treatment on in vitro digestibility of pea protein and starch

Effect of solvent and temperature on the size distribution of casein micelles measured by dynamic light scattering

Bacterial attachment and biofilm formation on surfaces are reduced by small-diameter nanoscale pores: how small is small enough?

Reduction of Listeria on Ready-to-Eat Sausages after Exposure to a Combination of Pulsed Light and Nisin

Physical and chemical methods used to enhance the structure and mechanical properties of protein films: A review

The effect of commercial sterilization regimens on micellar casein concentrates

Cell Shape and Negative Links in Regulatory Motifs Together Control Spatial Information Flow in Signaling Networks

Quantifying the roles of space and stochasticity in computer simulations for cell biology and cellular biochemistry

Influence of environmental and nutritional factors on the development of lettuce (Lactuca sativa L.) microgreens grown in a hydroponic system: A review

Inactivation of Escherichia coli in milk and concentrated milk using pulsed-light treatment

Early Diagnosis of Brain Tumour MRI Images Using Hybrid Techniques between Deep and Machine Learning

Influence of surface topography on the effectiveness of pulsed light treatment for the inactivation of Listeria innocua on stainless-steel surfaces

Steady shear rheological properties of micellar casein concentrates obtained by membrane filtration as a function of shear rate, concentration, and temperature

High-pressure structuring of milk protein concentrate: Effect of pH and calcium

Structure and shelf stability of milk protein gels created by pressure-assisted enzymatic gelation

Observation of nonsinusoidal current-phase relation in graphene Josephson junctions

Intelligent Segmentation Medical Assistance System for MRI Images of Osteosarcoma in Developing Countries

Virtual Cell modelling and simulation software environment

Short communication: Composition of coproduct streams from dairy processing: Acid whey and milk permeate

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