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Heat stability of micellar casein concentrates as affected by temperature and pH

Journal of dairy science, 2012-11, Vol.95 (11), p.6339-6350

2012

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Use of micellar casein concentrate for Greek-style yogurt manufacturing: Effects on processing and product properties

Journal of dairy science, 2014-03, Vol.97 (3), p.1259-1269

2014

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Effect of solvent and temperature on the size distribution of casein micelles measured by dynamic light scattering

Journal of dairy science, 2009-05, Vol.92 (5), p.1829-1839

2009

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The effect of Pulsed Light and starch films with antimicrobials on Listeria innocua and the quality of sliced cheddar cheese during refrigerated storage

Food control, 2020-06, Vol.112, p.107134, Article 107134

2020

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Monte Carlo simulation model predicts bactofugation can extend shelf-life of pasteurized fluid milk, even when raw milk with low spore counts is used as the incoming ingredient

Journal of dairy science, 2022-12, Vol.105 (12), p.9439-9449

2022

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The effect of commercial sterilization regimens on micellar casein concentrates

Journal of dairy science, 2012-10, Vol.95 (10), p.5510-5526

2012

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Microbacterium represents an emerging microorganism of concern in microfiltered extended shelf-life milk products

Journal of dairy science, 2023-12, Vol.106 (12), p.8434-8448

2023

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Comparative analysis of plasma metabolomics markers in patients with major depressive disorder and healthy controls

European psychiatry, 2022-06, Vol.65 (S1), p.S328-S328

2022

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Inactivation of Escherichia coli in milk and concentrated milk using pulsed-light treatment

Journal of dairy science, 2012-10, Vol.95 (10), p.5597-5603

2012

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Unraveling the Enigma: Huntington’s Disease Masquerading as Treatment-Resistant Psychosis - A Case Study

European psychiatry, 2024-08, Vol.67 (S1), p.S482-S483

2024

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A physicochemical investigation of membrane fouling in cold microfiltration of skim milk

Journal of dairy science, 2014, Vol.97 (8), p.4759-4771

2014

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Steady shear rheological properties of micellar casein concentrates obtained by membrane filtration as a function of shear rate, concentration, and temperature

Journal of dairy science, 2012-10, Vol.95 (10), p.5569-5579

2012

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Insomnia and anxiety during the COVID-19 pandemic. a retrospective study on anxiety and sleep disorders among psychiatric patients admitted at „elisabeta doamna” hospital galati, romania

European psychiatry, 2021-04, Vol.64 (S1), p.S288-S288

2021

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Depression during the COVID-19 pandemic. A retrospective study on depressive disorders among psychiatric patients admitted at “elisabeta doamna” hospital galati, romania

European psychiatry, 2021-04, Vol.64 (S1), p.S341-S342

2021

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Pulsed-light inactivation of pathogenic and spoilage bacteria on cheese surface

Journal of dairy science, 2015-09, Vol.98 (9), p.5890-5898

2015

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Nanoporous anodic alumina reduces Staphylococcus biofilm formation

Letters in applied microbiology, 2019-10, Vol.69 (4), p.246-251

2019

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Development and Optimization of a Carbon Dioxide-Aided Cold Microfiltration Process for the Physical Removal of Microorganisms and Somatic Cells from Skim Milk

Journal of dairy science, 2008-10, Vol.91 (10), p.3744-3760

2008

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Pulsed light and antimicrobial combination treatments for surface decontamination of cheese: Favorable and antagonistic effects

Journal of dairy science, 2017-03, Vol.100 (3), p.1664-1673

2017

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Effects of imidazoline agents in a rat conditioned place preference model of addiction

Naunyn-Schmiedeberg's archives of pharmacology, 2022-03, Vol.395 (3), p.365-376

2022

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Cutibacterium namnetense osteosynthetic cervical spine infections: experience with two cases

European journal of clinical microbiology & infectious diseases, 2024-02, Vol.43 (2), p.395-399

2024

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Contemporary approaches to studying and mapping of active water exchange zone of ground water

IOP conference series. Earth and environmental science, 2016-03, Vol.33 (1), p.12029-12032

Ye Moraru, C

2016

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Short communication: Influence of pulsed light treatment on the quality and sensory characteristics of Cheddar cheese

Journal of dairy science, 2017-02, Vol.100 (2), p.1004-1008

2017

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Observation of nonsinusoidal current-phase relation in graphene Josephson junctions

Physical review. B, 2016-09, Vol.94 (11), Article 115435

2016

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Screening of Bioactive Compounds Synthesized by Microalgae: a Progress Overview on Extraction and Chemical Analysis

Studia Universitatis Babeș-Bolyai. Chemia, 2018-01, Vol.63 (1), p.21-35

2018

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Études des glioblastomes incidents de mai 2006 à mai 2007, Angers–Nice

Neuro-chirurgie, 2010, Vol.56 (6), p.499-502

2010

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Heat stability of micellar casein concentrates as affected by temperature and pH

Use of micellar casein concentrate for Greek-style yogurt manufacturing: Effects on processing and product properties

Effect of solvent and temperature on the size distribution of casein micelles measured by dynamic light scattering

The effect of Pulsed Light and starch films with antimicrobials on Listeria innocua and the quality of sliced cheddar cheese during refrigerated storage

Monte Carlo simulation model predicts bactofugation can extend shelf-life of pasteurized fluid milk, even when raw milk with low spore counts is used as the incoming ingredient

The effect of commercial sterilization regimens on micellar casein concentrates

Microbacterium represents an emerging microorganism of concern in microfiltered extended shelf-life milk products

Comparative analysis of plasma metabolomics markers in patients with major depressive disorder and healthy controls

Inactivation of Escherichia coli in milk and concentrated milk using pulsed-light treatment

Unraveling the Enigma: Huntington’s Disease Masquerading as Treatment-Resistant Psychosis - A Case Study

A physicochemical investigation of membrane fouling in cold microfiltration of skim milk

Steady shear rheological properties of micellar casein concentrates obtained by membrane filtration as a function of shear rate, concentration, and temperature

Insomnia and anxiety during the COVID-19 pandemic. a retrospective study on anxiety and sleep disorders among psychiatric patients admitted at „elisabeta doamna” hospital galati, romania

Depression during the COVID-19 pandemic. A retrospective study on depressive disorders among psychiatric patients admitted at “elisabeta doamna” hospital galati, romania

Pulsed-light inactivation of pathogenic and spoilage bacteria on cheese surface

Nanoporous anodic alumina reduces Staphylococcus biofilm formation

Development and Optimization of a Carbon Dioxide-Aided Cold Microfiltration Process for the Physical Removal of Microorganisms and Somatic Cells from Skim Milk

Pulsed light and antimicrobial combination treatments for surface decontamination of cheese: Favorable and antagonistic effects

Effects of imidazoline agents in a rat conditioned place preference model of addiction

Cutibacterium namnetense osteosynthetic cervical spine infections: experience with two cases

Contemporary approaches to studying and mapping of active water exchange zone of ground water

Short communication: Influence of pulsed light treatment on the quality and sensory characteristics of Cheddar cheese

Observation of nonsinusoidal current-phase relation in graphene Josephson junctions

Screening of Bioactive Compounds Synthesized by Microalgae: a Progress Overview on Extraction and Chemical Analysis

Études des glioblastomes incidents de mai 2006 à mai 2007, Angers–Nice

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