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Cooking frozen Turkey: duration, yield and stuffing alterations with solid-state starting temperature

Poultry science, 2015-08, Vol.94 (8), p.1973-1978

2015

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effects of suboptimal eggshell temperature during incubation on broiler chick quality, live performance, and further processing yield

Poultry science, 2006-05, Vol.85 (5), p.932-938

2006

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Response of coccidiostat- versus vaccination-protected broilers to gelatin inclusion in high and low crude protein diets

Poultry science, 2009-05, Vol.88 (5), p.984-993

2009

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Scaphoid Waist Nonunion in an 8-Year-Old: A Rare Occurrence

Case reports in orthopedics, 2019, Vol.2019 (2019), p.1-5

2019

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Evaluation of the parameters needed to describe the overall growth, the chemical growth, and the growth of feathers and breast muscles of broilers

Poultry science, 1999-06, Vol.78 (6), p.812-821

1999

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Effect of Phytase and Glucanase on the Ileal Digestible Energy of Corn and Soybean Meal Fed to Broilers

Poultry science, 2007-11, Vol.86 (11), p.2350-2357

2007

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Arginine need of heavy broiler males: applying the ideal protein concept

Poultry science, 2003-03, Vol.82 (3), p.402-407

2003

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Dietary tryptophan need of broiler males from forty-two to fifty-six days of age

Poultry science, 2005-02, Vol.84 (2), p.226-231

2005

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Methionine and cystine requirements of slow- and fast-feathering broiler males from three to six weeks of age

Poultry science, 2003-09, Vol.82 (9), p.1428-1437

2003

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Valine needs of male broilers from 42 to 56 days of age

Poultry science, 2004-06, Vol.83 (6), p.946-951

2004

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Lysine need of heavy broiler males applying the ideal protein concept

Poultry science, 2002-12, Vol.81 (12), p.1863-1868

2002

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Methionine and cystine requirements of slow- and fast-feathering male broilers from zero to three weeks of age

Poultry science, 2003-09, Vol.82 (9), p.1423-1427

2003

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Freeze-thaw and cooking effects on broiler breast fillets with extreme initial L values

Poultry science, 2004-12, Vol.83 (12), p.2093-2097

2004

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Refrigeration and freeze-thaw effects on broiler fillets having extreme L values

Poultry science, 2004-08, Vol.83 (8), p.1433-1439

2004

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A partner-rating scale of postpartum depression: the Edinburgh Postnatal Depression Scale - Partner (EPDS-P)

Archives of women's mental health, 2006-07, Vol.9 (4), p.173-180

2006

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Effect of flock age and postemergent holding in the hatcher on broiler live performance and further-processing yield

Journal of applied poultry research, 2005-10, Vol.14 (3), p.512-520

2005

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Intestinal Cytokine Response of Commercial Source Broiler Chicks to Salmonella Typhimurium Infection

Poultry science, 2008-07, Vol.87 (7), p.1335-1346

2008

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Effects of flesh attachment on bone breaking and of phosphorus concentration on performance of broilers hatched from young and old flocks

Poultry science, 2010-02, Vol.89 (2), p.295-302

2010

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Male and female broiler responses to low and adequate dietary threonine on nitrogen and energy balance

Poultry science, 2001-07, Vol.80 (7), p.926-930

2001

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Characteristics of eggs, embryos, and chicks from broiler breeder hens selected for growth or meat yield

Journal of applied poultry research, 2005-07, Vol.14 (2), p.275-280

2005

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Response of broiler strains differing in body fat to inadequate methionine: live performance and processing yields

Poultry science, 1994-07, Vol.73 (7), p.1116-1126

Moran, Jr, E T

1994

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Lighting programs for broilers that reduce leg problems without loss of performance or yield

Poultry science, 1996-11, Vol.75 (11), p.1345-1350

1996

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Effect of glutamic acid on broilers given submarginal crude protein with adequate essential amino acids using feeds high and low in potassium

Poultry science, 1996-01, Vol.75 (1), p.120-129

1996

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Performance of Broilers Fed Normal and Waxy Corn Diets Formulated with Chick and Rooster Derived Apparent Metabolizable Energy Values for the Grains

Journal of applied poultry research, 2003-07, Vol.12 (2), p.196-206

2003

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Anatomy, Microbes, and Fiber: Small Versus Large Intestine

Journal of applied poultry research, 2006-03, Vol.15 (1), p.154-160

Moran, E.T.

2006

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Cooking frozen Turkey: duration, yield and stuffing alterations with solid-state starting temperature

effects of suboptimal eggshell temperature during incubation on broiler chick quality, live performance, and further processing yield

Response of coccidiostat- versus vaccination-protected broilers to gelatin inclusion in high and low crude protein diets

Scaphoid Waist Nonunion in an 8-Year-Old: A Rare Occurrence

Evaluation of the parameters needed to describe the overall growth, the chemical growth, and the growth of feathers and breast muscles of broilers

Effect of Phytase and Glucanase on the Ileal Digestible Energy of Corn and Soybean Meal Fed to Broilers

Arginine need of heavy broiler males: applying the ideal protein concept

Dietary tryptophan need of broiler males from forty-two to fifty-six days of age

Methionine and cystine requirements of slow- and fast-feathering broiler males from three to six weeks of age

Valine needs of male broilers from 42 to 56 days of age

Lysine need of heavy broiler males applying the ideal protein concept

Methionine and cystine requirements of slow- and fast-feathering male broilers from zero to three weeks of age

Freeze-thaw and cooking effects on broiler breast fillets with extreme initial L values

Refrigeration and freeze-thaw effects on broiler fillets having extreme L values

A partner-rating scale of postpartum depression: the Edinburgh Postnatal Depression Scale - Partner (EPDS-P)

Effect of flock age and postemergent holding in the hatcher on broiler live performance and further-processing yield

Intestinal Cytokine Response of Commercial Source Broiler Chicks to Salmonella Typhimurium Infection

Effects of flesh attachment on bone breaking and of phosphorus concentration on performance of broilers hatched from young and old flocks

Male and female broiler responses to low and adequate dietary threonine on nitrogen and energy balance

Characteristics of eggs, embryos, and chicks from broiler breeder hens selected for growth or meat yield

Response of broiler strains differing in body fat to inadequate methionine: live performance and processing yields

Lighting programs for broilers that reduce leg problems without loss of performance or yield

Effect of glutamic acid on broilers given submarginal crude protein with adequate essential amino acids using feeds high and low in potassium

Performance of Broilers Fed Normal and Waxy Corn Diets Formulated with Chick and Rooster Derived Apparent Metabolizable Energy Values for the Grains

Anatomy, Microbes, and Fiber: Small Versus Large Intestine

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