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Intrinsic and Extrinsic Factors Impacting Absorption, Metabolism, and Health Effects of Dietary Carotenoids

Advances in nutrition (Bethesda, Md.), 2018-07, Vol.9 (4), p.465-492

2018

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A non-invasive assessment of skin carotenoid status through reflection spectroscopy is a feasible, reliable and potentially valid measure of fruit and vegetable consumption in a diverse community sample

Public health nutrition, 2018-06, Vol.21 (9), p.1664-1670

2018

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Complex interactions between dietary and genetic factors impact lycopene metabolism and distribution

Archives of biochemistry and biophysics, 2013-11, Vol.539 (2), p.171-180

2013

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Comparative genomics suggests an independent origin of cytoplasmic incompatibility in Cardinium hertigii

PLoS genetics, 2012-10, Vol.8 (10), p.e1003012-e1003012

2012

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Low Serum Carotenoids Are Associated with Self-Reported Cognitive Dysfunction and Inflammatory Markers in Breast Cancer Survivors

Nutrients, 2018-08, Vol.10 (8), p.1111

2018

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Dietary tomato and lycopene impact androgen signaling- and carcinogenesis-related gene expression during early TRAMP prostate carcinogenesis

Cancer prevention research (Philadelphia, Pa.), 2014-12, Vol.7 (12), p.1228-1239

2014

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The Healthy Cooking Index does not Predict the Carotenoid Content of Home-Cooked Meals

Nutrients, 2020-02, Vol.12 (2), p.524

2020

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Systematic review of carotenoid concentrations in human milk and infant blood

Nutrition reviews, 2022-08, Vol.80 (9), p.2029-2050

2022

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Our Current Dietary Reference Intakes for Vitamin A—Now 20 Years Old

Current developments in nutrition, 2020-10, Vol.4 (10), p.nzaa096-nzaa096, Article nzaa096

2020

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Noninvasive Reflection Spectroscopy Measurement of Skin Carotenoid Score in Infants Is Feasible and Reliable

The Journal of nutrition, 2022-12, Vol.152 (12), p.2966

2022

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Noninvasive Reflection Spectroscopy Measurement of Skin Carotenoid Score in Infants Is Feasible and Reliable

The Journal of nutrition, 2022-12, Vol.152 (12), p.2966-2977

2022

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Coconut Oil Enhances Tomato Carotenoid Tissue Accumulation Compared to Safflower Oil in the Mongolian Gerbil (Meriones unguiculatus)

Journal of agricultural and food chemistry, 2012-08, Vol.60 (34), p.8386-8394

2012

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Tomatoes, Lycopene, and Prostate Cancer: What Have We Learned from Experimental Models?

The Journal of nutrition, 2022-06, Vol.152 (6), p.1381-1403

2022

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Preterm Pigs Fed Donor Human Milk Have Greater Liver β-Carotene Concentrations than Pigs Fed Infant Formula

The Journal of nutrition, 2023-11, Vol.153 (11), p.3185-3192

2023

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Association of Candidate Single-Nucleotide Polymorphism Genotypes With Plasma and Skin Carotenoid Concentrations in Adults Provided a Lycopene-Rich Juice

The Journal of nutrition, 2024-07, Vol.154 (7), p.1985-1993

2024

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The relative validity of nutrition assessment methods for estimating infant carotenoid intake differs by assessment tool, nutrient database, and milk carotenoid adjustment method

Nutrition research (New York, N.Y.), 2024-08, Vol.128, p.38-49

2024

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Pressure-Mediated Reflection Spectroscopy Criterion Validity as a Biomarker of Fruit and Vegetable Intake: A 2-Site Cross-Sectional Study of 4 Racial or Ethnic Groups

The Journal of nutrition, 2022-01, Vol.152 (1), p.107-116

2022

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Examining Potential Modifiers of Human Skin and Plasma Carotenoid Responses in a Randomized Trial of a Carotenoid-Containing Juice Intervention

The Journal of nutrition, 2023-11, Vol.153 (11), p.3287-3294

2023

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β-Carotene Oxygenase 2 Genotype Modulates the Impact of Dietary Lycopene on Gene Expression during Early TRAMP Prostate Carcinogenesis

The Journal of nutrition, 2022-04, Vol.152 (4), p.950-960

2022

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Reflection Spectroscopy-Assessed Skin Carotenoids Are Sensitive to Change in Carotenoid Intake in a 6-Week Randomized Controlled Feeding Trial in a Racially/Ethnically Diverse Sample

The Journal of nutrition, 2023-04, Vol.153 (4), p.1133-1142

2023

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Single Nucleotide Polymorphisms in β-Carotene Oxygenase 1 are Associated with Plasma Lycopene Responses to a Tomato-Soy Juice Intervention in Men with Prostate Cancer

The Journal of nutrition, 2019-03, Vol.149 (3), p.381-397

2019

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Corrigendum to ‘Pressure-Mediated Reflection Spectroscopy Criterion Validity as a Biomarker of Fruit and Vegetable Intake: A 2-Site Cross-Sectional Study of 4 Racial or Ethnic Groups’ [J Nutr 2022;152:107–116]

The Journal of nutrition, 2023-11, Vol.153 (11), p.3345-3345

2023

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Closer to clarity on the effect of lipid consumption on fat-soluble vitamin and carotenoid absorption: do we need to close in further?

The American journal of clinical nutrition, 2017-10, Vol.106 (4), p.969-970

2017

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Identification of an Epoxide Metabolite of Lycopene in Human Plasma Using 13C-Labeling and QTOF-MS

Metabolites, 2018-03, Vol.8 (1), p.24

2018

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Orchestration of miRNA Patterns by Testosterone and Dietary Tomato Carotenoids during Early Prostate Carcinogenesis in TRAMP Mice

The Journal of nutrition, 2023-07, Vol.153 (7), p.1877-1888

2023

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Intrinsic and Extrinsic Factors Impacting Absorption, Metabolism, and Health Effects of Dietary Carotenoids

A non-invasive assessment of skin carotenoid status through reflection spectroscopy is a feasible, reliable and potentially valid measure of fruit and vegetable consumption in a diverse community sample

Complex interactions between dietary and genetic factors impact lycopene metabolism and distribution

Comparative genomics suggests an independent origin of cytoplasmic incompatibility in Cardinium hertigii

Low Serum Carotenoids Are Associated with Self-Reported Cognitive Dysfunction and Inflammatory Markers in Breast Cancer Survivors

Dietary tomato and lycopene impact androgen signaling- and carcinogenesis-related gene expression during early TRAMP prostate carcinogenesis

The Healthy Cooking Index does not Predict the Carotenoid Content of Home-Cooked Meals

Systematic review of carotenoid concentrations in human milk and infant blood

Our Current Dietary Reference Intakes for Vitamin A—Now 20 Years Old

Noninvasive Reflection Spectroscopy Measurement of Skin Carotenoid Score in Infants Is Feasible and Reliable

Noninvasive Reflection Spectroscopy Measurement of Skin Carotenoid Score in Infants Is Feasible and Reliable

Coconut Oil Enhances Tomato Carotenoid Tissue Accumulation Compared to Safflower Oil in the Mongolian Gerbil (Meriones unguiculatus)

Tomatoes, Lycopene, and Prostate Cancer: What Have We Learned from Experimental Models?

Preterm Pigs Fed Donor Human Milk Have Greater Liver β-Carotene Concentrations than Pigs Fed Infant Formula

Association of Candidate Single-Nucleotide Polymorphism Genotypes With Plasma and Skin Carotenoid Concentrations in Adults Provided a Lycopene-Rich Juice

The relative validity of nutrition assessment methods for estimating infant carotenoid intake differs by assessment tool, nutrient database, and milk carotenoid adjustment method

Pressure-Mediated Reflection Spectroscopy Criterion Validity as a Biomarker of Fruit and Vegetable Intake: A 2-Site Cross-Sectional Study of 4 Racial or Ethnic Groups

Examining Potential Modifiers of Human Skin and Plasma Carotenoid Responses in a Randomized Trial of a Carotenoid-Containing Juice Intervention

β-Carotene Oxygenase 2 Genotype Modulates the Impact of Dietary Lycopene on Gene Expression during Early TRAMP Prostate Carcinogenesis

Reflection Spectroscopy-Assessed Skin Carotenoids Are Sensitive to Change in Carotenoid Intake in a 6-Week Randomized Controlled Feeding Trial in a Racially/Ethnically Diverse Sample

Single Nucleotide Polymorphisms in β-Carotene Oxygenase 1 are Associated with Plasma Lycopene Responses to a Tomato-Soy Juice Intervention in Men with Prostate Cancer

Corrigendum to ‘Pressure-Mediated Reflection Spectroscopy Criterion Validity as a Biomarker of Fruit and Vegetable Intake: A 2-Site Cross-Sectional Study of 4 Racial or Ethnic Groups’ [J Nutr 2022;152:107–116]

Closer to clarity on the effect of lipid consumption on fat-soluble vitamin and carotenoid absorption: do we need to close in further?

Identification of an Epoxide Metabolite of Lycopene in Human Plasma Using 13C-Labeling and QTOF-MS

Orchestration of miRNA Patterns by Testosterone and Dietary Tomato Carotenoids during Early Prostate Carcinogenesis in TRAMP Mice

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