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High pressure homogenization: A promising approach to expand food applications of chia mucilage

International journal of biological macromolecules, 2024-04, Vol.263 (Pt 2), p.129787-129787, Article 129787

2024

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Modification of foaming properties of soy protein isolate by high ultrasound intensity: Particle size effect

Ultrasonics sonochemistry, 2015-09, Vol.26, p.48-55

2015

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Iron-caseinglycomacropeptide complexes: Characterization and application in beverages

Food research international, 2020-12, Vol.138 (Pt A), p.109772-109772, Article 109772

2020

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Unraveling the relationship between conditions of ultrasonic‐assisted extraction of chia mucilage and viscosity

Journal of the science of food and agriculture, 2023-06, Vol.103 (8), p.3860-3870

2023

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Particulate Matter (PM 10 ) Promotes Cell Invasion through Epithelial-Mesenchymal Transition (EMT) by TGF-β Activation in A549 Lung Cells

International journal of molecular sciences, 2021-11, Vol.22 (23), p.12632

2021

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Nucleotide Excision Repair Pathway Activity Is Inhibited by Airborne Particulate Matter (PM 10 ) through XPA Deregulation in Lung Epithelial Cells

International journal of molecular sciences, 2022-02, Vol.23 (4), p.2224

2022

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N -(2-Hydroxyphenyl)-2-Propylpentanamide (HO-AAVPA) Induces Apoptosis and Cell Cycle Arrest in Breast Cancer Cells, Decreasing GPER Expression

Molecules (Basel, Switzerland), 2024-07, Vol.29 (15), p.3509

2024

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Airborne Particulate Matter (PM 10 ) Inhibits Apoptosis through PI3K/AKT/FoxO3a Pathway in Lung Epithelial Cells: The Role of a Second Oxidant Stimulus

International journal of molecular sciences, 2020-01, Vol.21 (2), p.473

2020

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Inactivation of hepatitis A virus and norovirus surrogate in suspension and on food-contact surfaces using pulsed UV light (pulsed light inactivation of food-borne viruses)

Food microbiology, 2011-05, Vol.28 (3), p.568-572

2011

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Cytotoxic Activity and Structure–Activity Relationship of Triazole‐Containing Bis(Aryl Ether) Macrocycles

ChemMedChem, 2018-06, Vol.13 (12), p.1193-1209

2018

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Pectin-Chitosan Hydrogel Beads for Delivery of Functional Food Ingredients

Foods, 2024-09, Vol.13 (18), p.2885

2024

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Comparison of the Chemical Composition of Six Canihua ( Chenopodium pallidicaule ) Cultivars Associated with Growth Habits and after Dehulling

Foods, 2023-04, Vol.12 (8), p.1734

2023

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Experimental design for the optimization of the derivatization reaction in determining chlorophenols and chloroanisoles by headspace-solid-phase microextraction–gas chromatography/mass spectrometry

Journal of Chromatography A, 2013-06, Vol.1296, p.179-195

2013

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Optimization of headspace experimental factors to determine chlorophenols in water by means of headspace solid-phase microextraction and gas chromatography coupled with mass spectrometry and parallel factor analysis

Analytica chimica acta, 2012-11, Vol.754, p.20-30

2012

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A Simple Enzymatic Process to Produce Functional Lipids From Vegetable and Fish Oil Mixtures

European journal of lipid science and technology, 2017-12, Vol.119 (12), p.n/a

2017

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Quality evaluation through sensory and image analysis of sponge cake crumb with three thermal egg pre-treatments

International journal of gastronomy and food science, 2021-10, Vol.25, p.100390, Article 100390

2021

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Dynamics of gelation, textural and microstructural properties of gelatin gels in the presence of casein glycomacropeptide

Food research international, 2016-06, Vol.84, p.102-107

2016

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Relationship between dental calcification and skeletal maturation in a Peruvian sample

Dental press journal of orthodontics, 2017-05, Vol.22 (3), p.89-96

2017

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Effect of the supplementation of live preys enriched in cod liver oil on the survival rate, growth and fatty acid profile of meagre (Argyrosomus regius) larvae

Aquaculture research, 2018-03, Vol.49 (3), p.1133-1141

2018

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Prevalencia de depresión, ansiedad y factores asociados en médicos residentes de centros hospitalarios durante la pandemia de COVID-19

Revista alergia Mexico (Tecamachalco, Pueblo, Mexico : 1993), 2023-01, Vol.69 (1), p.1-6

2023

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Classification of Paintings by Artistic Style Using Color and Texture Features

Computación y Sistemas, 2022-12, Vol.26 (4), p.1503-1514

2022

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Nutritional indexes, fatty acids profile, and regiodistribution of oil extracted from four discarded species of the Alboran Sea: Seasonal effects

European journal of lipid science and technology, 2016-09, Vol.118 (9), p.1409-1415

2016

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Reversible Thermal Tuning of All‐Dielectric Metasurfaces

Advanced functional materials, 2017-08, Vol.27 (31), p.n/a

2017

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Cognition in older adults with healthy aging: analysis of the Mexican Health and Aging Study 2012-2015

Frontiers in medicine, 2023-07, Vol.10, p.1207063-1207063

2023

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High pressure homogenization: A promising approach to expand food applications of chia mucilage

Modification of foaming properties of soy protein isolate by high ultrasound intensity: Particle size effect

Iron-caseinglycomacropeptide complexes: Characterization and application in beverages

Unraveling the relationship between conditions of ultrasonic‐assisted extraction of chia mucilage and viscosity

Particulate Matter (PM 10 ) Promotes Cell Invasion through Epithelial-Mesenchymal Transition (EMT) by TGF-β Activation in A549 Lung Cells

Nucleotide Excision Repair Pathway Activity Is Inhibited by Airborne Particulate Matter (PM 10 ) through XPA Deregulation in Lung Epithelial Cells

N -(2-Hydroxyphenyl)-2-Propylpentanamide (HO-AAVPA) Induces Apoptosis and Cell Cycle Arrest in Breast Cancer Cells, Decreasing GPER Expression

Airborne Particulate Matter (PM 10 ) Inhibits Apoptosis through PI3K/AKT/FoxO3a Pathway in Lung Epithelial Cells: The Role of a Second Oxidant Stimulus

Inactivation of hepatitis A virus and norovirus surrogate in suspension and on food-contact surfaces using pulsed UV light (pulsed light inactivation of food-borne viruses)

Cytotoxic Activity and Structure–Activity Relationship of Triazole‐Containing Bis(Aryl Ether) Macrocycles

Pectin-Chitosan Hydrogel Beads for Delivery of Functional Food Ingredients

Comparison of the Chemical Composition of Six Canihua ( Chenopodium pallidicaule ) Cultivars Associated with Growth Habits and after Dehulling

Experimental design for the optimization of the derivatization reaction in determining chlorophenols and chloroanisoles by headspace-solid-phase microextraction–gas chromatography/mass spectrometry

Optimization of headspace experimental factors to determine chlorophenols in water by means of headspace solid-phase microextraction and gas chromatography coupled with mass spectrometry and parallel factor analysis

A Simple Enzymatic Process to Produce Functional Lipids From Vegetable and Fish Oil Mixtures

Quality evaluation through sensory and image analysis of sponge cake crumb with three thermal egg pre-treatments

Dynamics of gelation, textural and microstructural properties of gelatin gels in the presence of casein glycomacropeptide

Relationship between dental calcification and skeletal maturation in a Peruvian sample

Effect of the supplementation of live preys enriched in cod liver oil on the survival rate, growth and fatty acid profile of meagre (Argyrosomus regius) larvae

Engineering Erg10 Thiolase from Saccharomyces cerevisiae as a Synthetic Toolkit for the Production of Branched-Chain Alcohols

Prevalencia de depresión, ansiedad y factores asociados en médicos residentes de centros hospitalarios durante la pandemia de COVID-19

Classification of Paintings by Artistic Style Using Color and Texture Features

Nutritional indexes, fatty acids profile, and regiodistribution of oil extracted from four discarded species of the Alboran Sea: Seasonal effects

Reversible Thermal Tuning of All‐Dielectric Metasurfaces

Cognition in older adults with healthy aging: analysis of the Mexican Health and Aging Study 2012-2015

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