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Efficacy of limonene nano coatings on post-harvest shelf life of strawberries

Food science & technology, 2018-11, Vol.97, p.124-134

2018

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Effects of Red Sorghum-Derived Deoxyanthocyanidins and Their O-β-D-Glucosides on E-Cadherin Promoter Activity in PC-3 Prostate Cancer Cells

Molecules (Basel, Switzerland), 2024-04, Vol.29 (8), p.1891

2024

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Chemically synthesized glycosides of hydroxylated flavylium ions as suitable models of anthocyanins: binding to iron ions and human serum albumin, antioxidant activity in model gastric conditions

Molecules (Basel, Switzerland), 2014-12, Vol.19 (12), p.20709-20730

2014

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Analogs of Natural 3-Deoxyanthocyanins: O-Glucosides of the 4',7-Dihydroxyflavylium Ion and the Deep Influence of Glycosidation on Color

International journal of molecular sciences, 2016-10, Vol.17 (10), p.1751-1751

2016

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Genetic ablation of Immt induces a lethal disruption of the MICOS complex

Life science alliance, 2024-06, Vol.7 (6), p.e202302329

2024

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Antioxidant activity of olive phenols: mechanistic investigation and characterization of oxidation products by mass spectrometry

Organic & biomolecular chemistry, 2005-01, Vol.3 (3), p.423-430

2005

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Use of edible alginate and limonene-liposome coatings for shelf-life improvement of blackberries

Future foods : a dedicated journal for sustainability in food science, 2021-12, Vol.4, p.100091, Article 100091

2021

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Antimicrobial efficacy of liposomes containing d-limonene and its effect on the storage life of blueberries

Postharvest biology and technology, 2017-06, Vol.128, p.130-137

2017

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Integrity of edible nano-coatings and its effects on quality of strawberries subjected to simulated in-transit vibrations

Food science & technology, 2017-07, Vol.80, p.257-264

2017

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Simultaneous Writing and Erasing Using Probe Lithography Synchronized Erasing and Deposition (PLiSED)

Langmuir, 2022-10, Vol.38 (41), p.12630-12643

2022

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Device fabrication on curvilinear two-dimensional surfaces using polymer probes

Polymer (Guilford), 2021-03, Vol.218, p.123521, Article 123521

2021

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Luteolin modulates gene expression related to steroidogenesis, apoptosis, and stress response in rat LC540 tumor Leydig cells

Cell biology and toxicology, 2020-02, Vol.36 (1), p.31-49

2020

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A simple synthesis of 3-deoxyanthocyanidins and their O-glucosides

Tetrahedron, 2016-07, Vol.72 (29), p.4294-4302

2016

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The impact of industrial processing on health-beneficial tomato microconstituents

Food chemistry, 2012-10, Vol.134 (4), p.1786-1795

2012

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Binding of the five multistate species of the anthocyanin analog 7-β-D-glucopyranosyloxy-4′-hydroxyflavylium to the β-cyclodextrin derivative captisol

Dyes and pigments, 2017-08, Vol.143, p.479-487

2017

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Vapor-enhanced covalently bound ultra-thin films on oxidized surfaces for enhanced resolution imaging

Journal of materials chemistry. C, Materials for optical and electronic devices, 2016, Vol.4 (37), p.8634-8647

2016

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Device Fabrication Using Polymer Lithography Editor

Becerra Mora, Nathalie del Pila

2022

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Quantification of three galloylglucoside flavour precursors by liquid chromatography tandem mass spectrometry in brandies aged in oak wood barrels

Journal of Chromatography A, 2016-04, Vol.1442, p.26-32

2016

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Chemical Synthesis of Hydroxycinnamic Acid Glucosides and Evaluation of Their Ability To Stabilize Natural Colors via Anthocyanin Copigmentation

Journal of agricultural and food chemistry, 2007-09, Vol.55 (18), p.7573-7579

2007

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Modelling of microwave assisted hot-air drying and microstructural study of oilseeds

International journal of agricultural and biological engineering, 2016-11, Vol.9 (6), p.167-167

2016

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Establecimiento de un protocolo para la conservación in vitro a mediano plazo de uña de gato (Uncaria Tomentosa (Willd). D.C.)

Tecnología en marcha, 2011-05, Vol.24 (4)

2011

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Encapsulation of Plant Growth-Promoting Bacterial Crude Extract in Nanoliposome and Its Antifungal Property Against Fusarium oxysporum

ACS agricultural science & technology, 2021-12, Vol.1 (6), p.691-701

2021

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Electrochemical Erasing Using a Polymer Lithography Editor for the Fabrication of Photoactive Devices

ACS applied electronic materials, 2019-05, Vol.1 (5), p.752-763

2019

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Analogs of anthocyanins with a 3′,4′-dihydroxy substitution: Synthesis and investigation of their acid–base, hydration, metal binding and hydrogen-donating properties in aqueous solution

Dyes and pigments, 2013-01, Vol.96 (1), p.7-15

2013

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Antioxidant properties of 3-deoxyanthocyanidins and polyphenolic extracts from Côte d’Ivoire’s red and white sorghums assessed by ORAC and in vitro LDL oxidisability tests

Food chemistry, 2014-02, Vol.145, p.701-709

2014

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Efficacy of limonene nano coatings on post-harvest shelf life of strawberries

Effects of Red Sorghum-Derived Deoxyanthocyanidins and Their O-β-D-Glucosides on E-Cadherin Promoter Activity in PC-3 Prostate Cancer Cells

Chemically synthesized glycosides of hydroxylated flavylium ions as suitable models of anthocyanins: binding to iron ions and human serum albumin, antioxidant activity in model gastric conditions

Analogs of Natural 3-Deoxyanthocyanins: O-Glucosides of the 4',7-Dihydroxyflavylium Ion and the Deep Influence of Glycosidation on Color

Genetic ablation of Immt induces a lethal disruption of the MICOS complex

Antioxidant activity of olive phenols: mechanistic investigation and characterization of oxidation products by mass spectrometry

Use of edible alginate and limonene-liposome coatings for shelf-life improvement of blackberries

Antimicrobial efficacy of liposomes containing d-limonene and its effect on the storage life of blueberries

Integrity of edible nano-coatings and its effects on quality of strawberries subjected to simulated in-transit vibrations

Simultaneous Writing and Erasing Using Probe Lithography Synchronized Erasing and Deposition (PLiSED)

Device fabrication on curvilinear two-dimensional surfaces using polymer probes

Luteolin modulates gene expression related to steroidogenesis, apoptosis, and stress response in rat LC540 tumor Leydig cells

A simple synthesis of 3-deoxyanthocyanidins and their O-glucosides

The impact of industrial processing on health-beneficial tomato microconstituents

Binding of the five multistate species of the anthocyanin analog 7-β-D-glucopyranosyloxy-4′-hydroxyflavylium to the β-cyclodextrin derivative captisol

Vapor-enhanced covalently bound ultra-thin films on oxidized surfaces for enhanced resolution imaging

Device Fabrication Using Polymer Lithography Editor

Quantification of three galloylglucoside flavour precursors by liquid chromatography tandem mass spectrometry in brandies aged in oak wood barrels

Chemical Synthesis of Hydroxycinnamic Acid Glucosides and Evaluation of Their Ability To Stabilize Natural Colors via Anthocyanin Copigmentation

Modelling of microwave assisted hot-air drying and microstructural study of oilseeds

Establecimiento de un protocolo para la conservación in vitro a mediano plazo de uña de gato (Uncaria Tomentosa (Willd). D.C.)

Encapsulation of Plant Growth-Promoting Bacterial Crude Extract in Nanoliposome and Its Antifungal Property Against Fusarium oxysporum

Electrochemical Erasing Using a Polymer Lithography Editor for the Fabrication of Photoactive Devices

Analogs of anthocyanins with a 3′,4′-dihydroxy substitution: Synthesis and investigation of their acid–base, hydration, metal binding and hydrogen-donating properties in aqueous solution

Antioxidant properties of 3-deoxyanthocyanidins and polyphenolic extracts from Côte d’Ivoire’s red and white sorghums assessed by ORAC and in vitro LDL oxidisability tests

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