Sortiert nach
Biomass & bioenergy, 2011-02, Vol.35 (2), p.901-909
2011
Link zum Volltext
Innovative food science & emerging technologies, 2009-10, Vol.10 (4), p.616-620
2009
Link zum Volltext
Innovative food science & emerging technologies, 2010-04, Vol.11 (2), p.387-393
2010
Link zum Volltext
Innovative food science & emerging technologies, 2008-10, Vol.9 (4), p.587-592
2008
Link zum Volltext
Food science and technology international, 2010-06, Vol.16 (3), p.251-258
2010
Link zum Volltext
International journal of food properties, 2012-07, Vol.15 (4), p.912-931
2012
Link zum Volltext
Biosystems engineering, 2006-09, Vol.95 (1), p.51-59
2006
Link zum Volltext
Biomass & bioenergy, 2011-03, Vol.35 (3), p.1211-1218
2011
Link zum Volltext
Journal of the science of food and agriculture, 2007-08, Vol.87 (10), p.1964-1972
2007
Link zum Volltext
Journal of the science of food and agriculture, 2007-04, Vol.87 (5), p.871-879
2007
Link zum Volltext
Carbohydrate polymers, 1993, Vol.20 (3), p.169-173
1993
Link zum Volltext
Journal of food science, 2004-09, Vol.69 (7), p.315-321
2004
Link zum Volltext
Journal of the science of food and agriculture, 2005-07, Vol.85 (9), p.1558-1563
2005
Link zum Volltext
Journal of food science, 2002-01, Vol.67 (1), p.10-14
2002
Link zum Volltext
Journal of agricultural and food chemistry, 1999-04, Vol.47 (4), p.1695-1699
1999
Link zum Volltext
Critical reviews in food science and nutrition, 1998-02, Vol.38 (2), p.73-121
1998
Link zum Volltext
Journal of the science of food and agriculture, 1996-11, Vol.72 (3), p.329-336
1996
Link zum Volltext
Journal of the science of food and agriculture, 1993, Vol.61 (4), p.443-447
1993
Link zum Volltext
Carbohydrate polymers, 1991, Vol.16 (4), p.391-398
1991
Link zum Volltext
Starch in Food, 2004, p.321-359
2004
Link zum Volltext
Tropical science, 1999, Vol.39 (1), p.23-27
1999
Link zum Volltext
Journal of the science of food and agriculture, 1993, Vol.63 (4), p.473-481
1993
Link zum Volltext
Effect of pretreatment of fresh Amorphophallus paeoniifolius on physicochemical properties of starch
1998
Link zum Volltext
Pediatric cardiology, 2002-03, Vol.23 (2), p.178-181
2002
Link zum Volltext
Journal of agricultural and food chemistry, 1985-11, Vol.33 (6), p.1227-1232
1985
Link zum Volltext
Suchergebnisse filtern
Filter anzeigenNur zeigen
Publikationsform
Erscheinungsjahr
n.n
n.n
Thema
- Science & Technology
- Life Sciences & Biomedicine
- Biological And Medical Sciences
- Food Science & Technology
- Fundamental And Applied Biological Sciences. Psychology
- Food Industries
- Starch
- Chemistry
- Physical Sciences
- Starch And Starchy Product Industries
- Chemistry, Applied
- Agriculture
- Temperature
- Exact Sciences And Technology
- Flour
- Viscosity
- Agriculture, Multidisciplinary
- Cassava
- Amylose
- Gelatinization
Kollektion
- Ingenta E-Journals
- Wiley Online Library - AutoHoldings Journals
- Elsevier Journal Backfiles on ScienceDirect (DFG Nationallizenzen)
- Elsevier ScienceDirect Journals Complete
- Wiley Online Library Full Collection 2018
- MEDLINE
- IngentaConnect Journals
- EZB Electronic Journals Library
- SpringerLink (Online service)
- SpringerLINK Contemporary (Konsortium Baden-Württemberg)
- Taylor & Francis Journals Complete
- Journals@Ovid Ovid Full Text
- Publisher or Other Site
- Taylor & Francis Journals Auto-Holdings Collection
- Taylor & Francis
- Ebook Central Perpetual and DDA
- Oxford University Press Journals Current
- eBooks on EBSCOhost
- Oxford Journals 2020 Medicine
- ScienceDirect eBooks
Zeitschrift / Serie
- Die Stärke
- Journal Of The Science Of Food And Agriculture
- International Journal Of Radiation Applications And Instrumentation. Part C, Radiation Physics And Chemistry
- Starch - Stärke
- Starch ‐ Stärke
- Innovative Food Science & Emerging Technologies
- Starch-Starke
- Biomass & Bioenergy
- Carbohydrate Polymers
- Journal Of Agricultural And Food Chemistry