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Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease

Cochrane database of systematic reviews, 2020-02, Vol.3 (3), p.CD003177

2020

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Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease

Cochrane database of systematic reviews, 2018-07, Vol.7 (7), p.CD003177

2018

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Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease

Cochrane database of systematic reviews, 2018-11, Vol.11 (11), p.CD003177

2018

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'This is hardcore': a qualitative study exploring service users' experiences of Heroin-Assisted Treatment (HAT) in Middlesbrough, England

Harm reduction journal, 2023-05, Vol.20 (1), p.66-66, Article 66

2023

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Accelerometer data requirements for reliable estimation of habitual physical activity and sedentary time of children during the early years - a worked example following a stepped approach

Journal of sports sciences, 2016-10, Vol.34 (20), p.2005-2010

2016

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Barriers and enablers to engagement with a type 2 diabetes remission project in the North East of England: qualitative perspectives of patients

Journal of nutritional science (Cambridge), 2024-08, Vol.13, Article e28

2024

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A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis

BMC public health, 2017-01, Vol.17 (1), p.93-93, Article 93

2017

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Searching and synthesising 'grey literature' and 'grey information' in public health: critical reflections on three case studies

Systematic reviews, 2016-09, Vol.5 (1), p.164-164, Article 164

2016

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Opportunities to improve population health: possibilities for healthier food environments

Proceedings of the Nutrition Society, 2023-09, Vol.82 (3), p.1-271

2023

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Reduced or modified dietary fat for preventing cardiovascular disease

Cochrane database of systematic reviews, 2012-05, Vol.2017 (5), p.CD002137

2012

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More than just ‘free heroin’: Caring whilst navigating constraint in the delivery of diamorphine assisted treatment

The International journal of drug policy, 2023-06, Vol.116, p.104025-104025, Article 104025

2023

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Identification of tax options for high fat, sugar, salt foods for the HEALTHEI Project: a mixed-methods study

The Lancet (British edition), 2023-11, Vol.402, p.S70-S70

2023

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Effect of reducing total fat intake on body weight: systematic review and meta-analysis of randomised controlled trials and cohort studies

BMJ (Online), 2012-12, Vol.345 (dec06 1), p.e7666-e7666

2012

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Co-located Heroin Assisted Treatment within primary care: A preliminary analysis of the implications for healthcare access, cost, and treatment delivery in the UK

The International journal of drug policy, 2024-04, Vol.126, p.104367-104367, Article 104367

2024

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Reduced or modified dietary fat for preventing cardiovascular disease

São Paulo medical journal, 2016-04, Vol.134 (2), p.182-183

2016

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Promoting healthy eating and physical activity among school children: findings from Health-E-PALS, the first pilot intervention from Lebanon

BMC public health, 2014-09, Vol.14 (1), p.940-940, Article 940

2014

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A systematic review of the effectiveness of individual, community and societal level interventions at reducing socioeconomic inequalities in obesity amongst children

BMC public health, 2014-08, Vol.14 (1), p.834-834, Article 834

2014

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Measuring the association between the opening of a new multi-national restaurant with young people's eating behaviours

Appetite, 2024-12, Vol.203, p.107651, Article 107651

2024

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Clinicians’ perceived barriers and enablers to the dietary management of adults with type 2 diabetes in primary care: A systematic review

Journal of human nutrition and dietetics, 2021-12, Vol.34 (6), p.1042-1052

2021

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Modelling the relationship between obesity and mental health in children and adolescents: findings from the Health Survey for England 2007

Child and adolescent psychiatry and mental health, 2011-10, Vol.5 (1), p.31-31, Article 31

2011

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Environmental drivers of obesity: Individual willpower versus societal responsibility

Nutrition bulletin, 2022-09, Vol.47 (3), p.277-281

2022

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Community pharmacy-delivered interventions for public health priorities: a systematic review of interventions for alcohol reduction, smoking cessation and weight management, including meta-analysis for smoking cessation

BMJ open, 2016-02, Vol.6 (2), p.e009828-e009828

2016

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An analysis of food and beverage advertising on bus shelters in a deprived area of Northern England

Public health nutrition, 2022-07, Vol.25 (7), p.1989-2000

2022

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Process evaluation of a primary care-based type 2 diabetes remission project in the North East of England

Nutrition bulletin, 2024-03, Vol.49 (1), p.52-62

2024

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Diet, physical activity and socio-economic disparities of obesity in Lebanese adults: findings from a national study

BMC public health, 2015-03, Vol.15 (1), p.279-279, Article 279

2015

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Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease

Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease

Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease

'This is hardcore': a qualitative study exploring service users' experiences of Heroin-Assisted Treatment (HAT) in Middlesbrough, England

Accelerometer data requirements for reliable estimation of habitual physical activity and sedentary time of children during the early years - a worked example following a stepped approach

Barriers and enablers to engagement with a type 2 diabetes remission project in the North East of England: qualitative perspectives of patients

A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis

Searching and synthesising 'grey literature' and 'grey information' in public health: critical reflections on three case studies

Opportunities to improve population health: possibilities for healthier food environments

Reduced or modified dietary fat for preventing cardiovascular disease

More than just ‘free heroin’: Caring whilst navigating constraint in the delivery of diamorphine assisted treatment

Identification of tax options for high fat, sugar, salt foods for the HEALTHEI Project: a mixed-methods study

Effect of reducing total fat intake on body weight: systematic review and meta-analysis of randomised controlled trials and cohort studies

Co-located Heroin Assisted Treatment within primary care: A preliminary analysis of the implications for healthcare access, cost, and treatment delivery in the UK

Reduced or modified dietary fat for preventing cardiovascular disease

Promoting healthy eating and physical activity among school children: findings from Health-E-PALS, the first pilot intervention from Lebanon

A systematic review of the effectiveness of individual, community and societal level interventions at reducing socioeconomic inequalities in obesity amongst children

Measuring the association between the opening of a new multi-national restaurant with young people's eating behaviours

Clinicians’ perceived barriers and enablers to the dietary management of adults with type 2 diabetes in primary care: A systematic review

Modelling the relationship between obesity and mental health in children and adolescents: findings from the Health Survey for England 2007

Environmental drivers of obesity: Individual willpower versus societal responsibility

Community pharmacy-delivered interventions for public health priorities: a systematic review of interventions for alcohol reduction, smoking cessation and weight management, including meta-analysis for smoking cessation

An analysis of food and beverage advertising on bus shelters in a deprived area of Northern England

Process evaluation of a primary care-based type 2 diabetes remission project in the North East of England

Diet, physical activity and socio-economic disparities of obesity in Lebanese adults: findings from a national study

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