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Prevalence and Social Determinants of Food Insecurity among College Students during the COVID-19 Pandemic

Nutrients, 2020-08, Vol.12 (9), p.2515

2020

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Consumption of a defined, plant‐based diet reduces lipoprotein(a), inflammation, and other atherogenic lipoproteins and particles within 4 weeks

Clinical cardiology (Mahwah, N.J.), 2018-08, Vol.41 (8), p.1062-1068

2018

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Racial disparities and prevalence of cardiovascular disease risk factors, cardiometabolic risk factors, and cardiovascular health metrics among US adults: NHANES 2011-2018

Scientific reports, 2022-11, Vol.12 (1), p.19475-19475, Article 19475

2022

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Green tea polyphenols provide photoprotection, increase microcirculation, and modulate skin properties of women

The Journal of nutrition, 2011-06, Vol.141 (6), p.1202-1208

2011

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Influence of COVID-19 Pandemic Restrictions on College Students’ Dietary Quality and Experience of the Food Environment

Nutrients, 2021-08, Vol.13 (8), p.2790

2021

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Younger Elementary School Students Waste More School Lunch Foods than Older Elementary School Students

Journal of the Academy of Nutrition and Dietetics, 2017-01, Vol.117 (1), p.95-101

2017

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College Campus Food Pantry Program Evaluation: What Barriers Do Students Face to Access On-Campus Food Pantries?

Nutrients, 2022-07, Vol.14 (14), p.2807

2022

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Vitamin D intakes of adults differ by income, gender and race/ethnicity in the USA, 2007 to 2010

Public health nutrition, 2014-04, Vol.17 (4), p.756-763

2014

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Risk factors for magnetic resonance imaging-detected patellofemoral and tibiofemoral cartilage loss during a six-month period: The Joints On Glucosamine study

Arthritis & rheumatology (Hoboken, N.J.), 2012-06, Vol.64 (6), p.1888-1898

2012

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Child and Parent Perceived Food-Induced Gastrointestinal Symptoms and Quality of Life in Children with Functional Gastrointestinal Disorders

Journal of the Academy of Nutrition and Dietetics, 2014-03, Vol.114 (3), p.403-413

2014

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Vitamin D intakes of children differ by race/ethnicity, sex, age, and income in the United States, 2007 to 2010

Nutrition research (New York, N.Y.), 2014-06, Vol.34 (6), p.499-506

2014

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Consumption of calcium-fortified cereal bars to improve dietary calcium intake of healthy women: randomized controlled feasibility study

PloS one, 2015-05, Vol.10 (5), p.e0125207-e0125207

2015

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Multinutrient-Fortified Juices Improve Vitamin D and Vitamin E Status in Children: A Randomized Controlled Trial

Journal of the Academy of Nutrition and Dietetics, 2014-05, Vol.114 (5), p.709-717

2014

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Growth of Infants with Intestinal Failure or Feeding Intolerance Does Not Follow Standard Growth Curves

Journal of nutrition and metabolism, 2017-01, Vol.2017 (2017), p.1-6

2017

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Calcium and vitamin D supplementation is associated with decreased abdominal visceral adipose tissue in overweight and obese adults

The American journal of clinical nutrition, 2012-01, Vol.95 (1), p.101-108

2012

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The baseline characteristics of parents and African American girls in an online obesity prevention program: A feasibility study

Preventive medicine reports, 2017-09, Vol.7 (C), p.110-115

2017

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Factors associated with food security of Texas Woman's University freshmen

Journal of American college health, 2024-02, Vol.72 (2), p.540-547

2024

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Vitamin D Supplementation Efficacy: Sleeve Gastrectomy Versus Gastric Bypass Surgery

Obesity surgery, 2014-12, Vol.24 (12), p.2055-2060

2014

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Effectiveness of B Vitamin Supplementation Following Bariatric Surgery: Rapid Increases of Serum Vitamin B12

Obesity surgery, 2015-04, Vol.25 (4), p.694-699

2015

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A defined, plant‐based diet utilized in an outpatient cardiovascular clinic effectively treats hypercholesterolemia and hypertension and reduces medications

Clinical cardiology (Mahwah, N.J.), 2018-03, Vol.41 (3), p.307-313

2018

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Low serum 25-hydroxyvitamin D concentrations are associated with total adiposity of children in the United States: National Health and Examination Survey 2005 to 2006

Nutrition research (New York, N.Y.), 2016, Vol.36 (1), p.72-79

2016

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The costs and calorie content of à la carte food items purchased by students during school lunch

Preventive medicine reports, 2018-06, Vol.10, p.162-166

2018

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Elevated systolic blood pressure of children in the United States is associated with low serum 25-hydroxyvitamin D concentrations related to body mass index: National Health and Examination Survey 2007-2010

Nutrition research (New York, N.Y.), 2017-02, Vol.38, p.64-70

2017

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Implementation of a food scholarship program improves nutrient intake and dietary quality of college students

Journal of American college health, 2022-11, Vol.70 (8), p.2281-2288

2022

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Vitamin D Intakes by Children and Adults in the United States Differ among Ethnic Groups

The Journal of nutrition, 2005-10, Vol.135 (10), p.2478-2485

2005

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Prevalence and Social Determinants of Food Insecurity among College Students during the COVID-19 Pandemic

Consumption of a defined, plant‐based diet reduces lipoprotein(a), inflammation, and other atherogenic lipoproteins and particles within 4 weeks

Racial disparities and prevalence of cardiovascular disease risk factors, cardiometabolic risk factors, and cardiovascular health metrics among US adults: NHANES 2011-2018

Green tea polyphenols provide photoprotection, increase microcirculation, and modulate skin properties of women

Influence of COVID-19 Pandemic Restrictions on College Students’ Dietary Quality and Experience of the Food Environment

Younger Elementary School Students Waste More School Lunch Foods than Older Elementary School Students

College Campus Food Pantry Program Evaluation: What Barriers Do Students Face to Access On-Campus Food Pantries?

Vitamin D intakes of adults differ by income, gender and race/ethnicity in the USA, 2007 to 2010

Risk factors for magnetic resonance imaging-detected patellofemoral and tibiofemoral cartilage loss during a six-month period: The Joints On Glucosamine study

Child and Parent Perceived Food-Induced Gastrointestinal Symptoms and Quality of Life in Children with Functional Gastrointestinal Disorders

Vitamin D intakes of children differ by race/ethnicity, sex, age, and income in the United States, 2007 to 2010

Consumption of calcium-fortified cereal bars to improve dietary calcium intake of healthy women: randomized controlled feasibility study

Multinutrient-Fortified Juices Improve Vitamin D and Vitamin E Status in Children: A Randomized Controlled Trial

Growth of Infants with Intestinal Failure or Feeding Intolerance Does Not Follow Standard Growth Curves

Calcium and vitamin D supplementation is associated with decreased abdominal visceral adipose tissue in overweight and obese adults

The baseline characteristics of parents and African American girls in an online obesity prevention program: A feasibility study

Factors associated with food security of Texas Woman's University freshmen

Vitamin D Supplementation Efficacy: Sleeve Gastrectomy Versus Gastric Bypass Surgery

Effectiveness of B Vitamin Supplementation Following Bariatric Surgery: Rapid Increases of Serum Vitamin B12

A defined, plant‐based diet utilized in an outpatient cardiovascular clinic effectively treats hypercholesterolemia and hypertension and reduces medications

Low serum 25-hydroxyvitamin D concentrations are associated with total adiposity of children in the United States: National Health and Examination Survey 2005 to 2006

The costs and calorie content of à la carte food items purchased by students during school lunch

Elevated systolic blood pressure of children in the United States is associated with low serum 25-hydroxyvitamin D concentrations related to body mass index: National Health and Examination Survey 2007-2010

Implementation of a food scholarship program improves nutrient intake and dietary quality of college students

Vitamin D Intakes by Children and Adults in the United States Differ among Ethnic Groups

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