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Comparison of chemical compositions and bioactive compounds of germinated rough rice and brown rice

Food chemistry, 2010-10, Vol.122 (3), p.782-788

2010

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Effect of adding vegetable oils to starches from different botanical origins on physicochemical and digestive properties and amylose–lipid complex formation

Journal of food science and technology, 2023-01, Vol.60 (1), p.393-403

2023

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Dietary sources of melatonin and benefits from production of high melatonin pasteurized milk

Journal of food science and technology, 2020-06, Vol.57 (6), p.2026-2037

2020

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Influence of pH, temperature, and light on the stability of melatonin in aqueous solutions and fruit juices

Heliyon, 2020-03, Vol.6 (3), p.e03648-e03648, Article e03648

2020

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Chemical Compositions, Phytochemicals, and Antioxidant Capacity of Rice Bran, Rice Bran Layer, and Rice Germ

APCBEE procedia, 2012, Vol.2, p.73-79

2012

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MELATONIN, ITS PRECURSORS, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN LEGUMES GERMINATED UNDER NORMAL AND SALINE CONDITIONS

Journal of Sustainability Science and Management, 2021-04, Vol.16 (2), p.53-66

2021

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Changes of Phytochemical Contents in Sweet and Waxy Corn (Zea mays L.) as Affected by Cultivars and Growth Stages

Current nutrition and food science, 2020-01, Vol.16 (2), p.162-169

2020

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Pasting Property of Jasmine Rice Flour, Quality and Sensory Evaluation of Gluten-Free Rice Penne as Affected by Protein and Hydrocolloid Addition

E3S Web of Conferences, 2022, Vol.355, p.2010

2022

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EFFECT OF STORAGE AND PACKAGING CONDITIONS ON PHYSICAL PROPERTIES AND CAROTENOID CONTENT OF MANGO TABLETS

Journal of Sustainability Science and Management, 2021-04, Vol.16 (2), p.138-151

2021

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Effect of rice flour to corn grits ratio and rice bran oil addition on starch digestibility profiles and properties of extruded multigrain puffed snacks

International journal of food science & technology, 2023-09, Vol.58 (9), p.4841-4848

2023

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Extraction solvents affecting phytochemicals in food colorant prepared from purple glutinous rice bran

Applied Biological Chemistry, 2017, 60(2), , pp.181-189

2017

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Optimization of pasteurized milk with soymilk powder and mulberry leaf tea based on melatonin, bioactive compounds and antioxidant activity using response surface methodology

Heliyon, 2019-11, Vol.5 (11), p.e02939-e02939, Article e02939

2019

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Rice Starch as Coating Materials for Microencapsulation of Gamma Oryzanol to Improve its Stability

American journal of applied sciences, 2016-08, Vol.13 (8), p.900-906

2016

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Thermal and pH degradation kinetics of anthocyanins in natural food colorant prepared from black rice bran

Journal of food science and technology, 2016-01, Vol.53 (1), p.461-470

2016

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Ohmic heating-assisted water extraction of steviol glycosides and phytochemicals from Stevia rebaudiana leaves

Food science & technology, 2022-01, Vol.154, p.112798, Article 112798

2022

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Ohmic heating-assisted extraction of anthocyanins from black rice bran to prepare a natural food colourant

Innovative food science & emerging technologies, 2015-02, Vol.27, p.102-110

2015

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Substitution of rice flour with rice protein improved quality of gluten-free rice spaghetti processed using single screw extrusion

Food science & technology, 2022-01, Vol.153, p.112512, Article 112512

2022

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CHEMICAL COMPOSITIONS AND RESISTANT STARCH CONTENT IN STARCHY FOODS

American journal of agricultural and biological sciences, 2013-03, Vol.8 (2), p.107-113

Moongngarm

2013

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Natural Colorant from Black Rice Bran Improves Functional Properties and Consumer Acceptability of Yogurt

Pakistan journal of nutrition : PJN, 2019-05, Vol.18 (6), p.587-594

2019

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Enhancement of the concentration of melatonin and its precursors in legume sprouts germinated under salinity stress and evaluation of the feasibility of using legume sprouts to develop melatonin-rich instant beverage

Food science & technology, 2022-04, Vol.159, p.113168, Article 113168

2022

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Effect of proteins and gums on rheology of rice flour, quality characteristics and estimated glycaemic index of low amylose rice gluten‐free penne

International journal of food science & technology, 2024-10, Vol.59 (10), p.7372-7380

2024

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Enhancement of bioactive compounds and oxidation stability of soybean oil by enrichment with tocols and γ‐oryzanol extracted from rice bran using ultrasound and ohmic heating

Journal of food processing and preservation, 2022-11, Vol.46 (11), p.n/a

2022

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Enrichment of soybean oil with β-carotene and lycopene from Gac (Momordica cochinchinensis Spreng) powder using ohmic heating and ultrasound extraction

Journal of food measurement & characterization, 2024-10, Vol.18 (10), p.8865-8875

2024

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A comparative study of nutritional components of Gryllus bimaculatus and Acheta domesticus cricket powder prepared using different drying methods

Journal of food measurement & characterization, 2024-05, Vol.18 (5), p.3974-3983

2024

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Melatonin and its derivative contents in tropical fruits and fruit tablets

Journal of food composition and analysis, 2021-10, Vol.103, p.104109, Article 104109

2021

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Comparison of chemical compositions and bioactive compounds of germinated rough rice and brown rice

Effect of adding vegetable oils to starches from different botanical origins on physicochemical and digestive properties and amylose–lipid complex formation

Dietary sources of melatonin and benefits from production of high melatonin pasteurized milk

Influence of pH, temperature, and light on the stability of melatonin in aqueous solutions and fruit juices

Chemical Compositions, Phytochemicals, and Antioxidant Capacity of Rice Bran, Rice Bran Layer, and Rice Germ

MELATONIN, ITS PRECURSORS, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN LEGUMES GERMINATED UNDER NORMAL AND SALINE CONDITIONS

Changes of Phytochemical Contents in Sweet and Waxy Corn (Zea mays L.) as Affected by Cultivars and Growth Stages

Pasting Property of Jasmine Rice Flour, Quality and Sensory Evaluation of Gluten-Free Rice Penne as Affected by Protein and Hydrocolloid Addition

EFFECT OF STORAGE AND PACKAGING CONDITIONS ON PHYSICAL PROPERTIES AND CAROTENOID CONTENT OF MANGO TABLETS

Effect of rice flour to corn grits ratio and rice bran oil addition on starch digestibility profiles and properties of extruded multigrain puffed snacks

Extraction solvents affecting phytochemicals in food colorant prepared from purple glutinous rice bran

Optimization of pasteurized milk with soymilk powder and mulberry leaf tea based on melatonin, bioactive compounds and antioxidant activity using response surface methodology

Rice Starch as Coating Materials for Microencapsulation of Gamma Oryzanol to Improve its Stability

Thermal and pH degradation kinetics of anthocyanins in natural food colorant prepared from black rice bran

Ohmic heating-assisted water extraction of steviol glycosides and phytochemicals from Stevia rebaudiana leaves

Ohmic heating-assisted extraction of anthocyanins from black rice bran to prepare a natural food colourant

Substitution of rice flour with rice protein improved quality of gluten-free rice spaghetti processed using single screw extrusion

CHEMICAL COMPOSITIONS AND RESISTANT STARCH CONTENT IN STARCHY FOODS

Natural Colorant from Black Rice Bran Improves Functional Properties and Consumer Acceptability of Yogurt

Enhancement of the concentration of melatonin and its precursors in legume sprouts germinated under salinity stress and evaluation of the feasibility of using legume sprouts to develop melatonin-rich instant beverage

Effect of proteins and gums on rheology of rice flour, quality characteristics and estimated glycaemic index of low amylose rice gluten‐free penne

Enhancement of bioactive compounds and oxidation stability of soybean oil by enrichment with tocols and γ‐oryzanol extracted from rice bran using ultrasound and ohmic heating

Enrichment of soybean oil with β-carotene and lycopene from Gac (Momordica cochinchinensis Spreng) powder using ohmic heating and ultrasound extraction

A comparative study of nutritional components of Gryllus bimaculatus and Acheta domesticus cricket powder prepared using different drying methods

Melatonin and its derivative contents in tropical fruits and fruit tablets

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