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Changes in Consumers' Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison

Nutrients, 2020-12, Vol.13 (1), p.20

2020

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The development and validation of measures to assess cooking skills and food skills

The international journal of behavioral nutrition and physical activity, 2017-09, Vol.14 (1), p.118-118, Article 118

2017

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Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study

Appetite, 2016-12, Vol.107, p.383-391

2016

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The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study

The international journal of behavioral nutrition and physical activity, 2016-10, Vol.13 (1), p.111-111, Article 111

2016

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Are the Claims to Blame? A Qualitative Study to Understand the Effects of Nutrition and Health Claims on Perceptions and Consumption of Food

Nutrients, 2019-09, Vol.11 (9), p.2058

2019

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Cook like a Boss Online: an adapted intervention during the COVID-19 pandemic that effectively improved children's perceived cooking competence, movement competence and wellbeing

The international journal of behavioral nutrition and physical activity, 2022-12, Vol.19 (1), p.146-146, Article 146

2022

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Modern Transference of Domestic Cooking Skills

Nutrients, 2019-04, Vol.11 (4), p.870

2019

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The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative Survey

Nutrients, 2018-05, Vol.10 (5), p.656

2018

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The impact of video technology on learning: A cooking skills experiment

Appetite, 2017-07, Vol.114, p.306-312

2017

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CooC11 and CooC7: the development and validation of age appropriate children's perceived cooking competence measures

The international journal of behavioral nutrition and physical activity, 2021-01, Vol.18 (1), p.20-20, Article 20

2021

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Domestic cooking and food skills: A review

Critical reviews in food science and nutrition, 2017-07, Vol.57 (11), p.2412-2431

2017

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From the pandemic to the pan: the impact of COVID-19 on parental inclusion of children in cooking activities: a cross-continental survey

Public health nutrition, 2022-01, Vol.25 (1), p.36-42

2022

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Fun with food - A parent-child community cooking intervention reduces parental fear and increases children's perceived competence

Appetite, 2023-01, Vol.180, p.106347-106347, Article 106347

2023

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Learning cooking skills at different ages: a cross-sectional study

The international journal of behavioral nutrition and physical activity, 2016-11, Vol.13 (1), p.119-119, Article 119

2016

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The effects of nutrition and health claims on the nutrient composition of single and subsequent meal servings

Appetite, 2022-09, Vol.176, p.106105-106105, Article 106105

2022

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Guidelines for designing age-appropriate cooking interventions for children: The development of evidence-based cooking skill recommendations for children, using a multidisciplinary approach

Appetite, 2021-06, Vol.161, p.105125-105125, Article 105125

2021

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Critical review of behaviour change techniques applied in intervention studies to improve cooking skills and food skills among adults

Critical reviews in food science and nutrition, 2018-11, Vol.58 (17), p.2882-2895

2018

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Cook Like A Boss: An effective co-created multidisciplinary approach to improving children's cooking competence

Appetite, 2022-01, Vol.168, p.105727-105727, Article 105727

2022

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Have Irish parents put cooking on the back burner? An Island of Ireland study of the food skills, cooking confidence and practices of parents

British food journal (1966), 2017-05, Vol.119 (5), p.992-1002

2017

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Recipes for Success: Lessons learned from the implementation of a food skills and nutrition education workshop with Gaelic athletic players on the Island of Ireland (IOI)

Health education journal, 2023-02, Vol.82 (1), p.41-53

2023

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Increasing intention to cook from basic ingredients: A randomised controlled study

Appetite, 2017-09, Vol.116, p.502-510

2017

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Body dissatisfaction and dieting among adolescent females in the Republic of Ireland ROI

Nutrition and food science, 2010-03, Vol.40 (2), p.176-185

2010

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Body dissatisfaction and dieting among adolescent females in the Republic of Ireland (ROI)

Nutrition and food science, 2010-03, Vol.40 (2), p.176-185

2010

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Dieting among adolescent females - some emerging trends

International journal of consumer studies, 2004-09, Vol.28 (4), p.347-354

2004

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Body dissatisfaction and dieting among adolescent females in the Republic of Ireland (ROI): A quantitative study

Nutrition and food science, 2010-01, Vol.40 (2), p.176-185

2010

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Changes in Consumers' Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison

The development and validation of measures to assess cooking skills and food skills

Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study

The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study

Are the Claims to Blame? A Qualitative Study to Understand the Effects of Nutrition and Health Claims on Perceptions and Consumption of Food

Cook like a Boss Online: an adapted intervention during the COVID-19 pandemic that effectively improved children's perceived cooking competence, movement competence and wellbeing

Modern Transference of Domestic Cooking Skills

The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative Survey

The impact of video technology on learning: A cooking skills experiment

CooC11 and CooC7: the development and validation of age appropriate children's perceived cooking competence measures

Domestic cooking and food skills: A review

From the pandemic to the pan: the impact of COVID-19 on parental inclusion of children in cooking activities: a cross-continental survey

Fun with food - A parent-child community cooking intervention reduces parental fear and increases children's perceived competence

Learning cooking skills at different ages: a cross-sectional study

The effects of nutrition and health claims on the nutrient composition of single and subsequent meal servings

Guidelines for designing age-appropriate cooking interventions for children: The development of evidence-based cooking skill recommendations for children, using a multidisciplinary approach

Critical review of behaviour change techniques applied in intervention studies to improve cooking skills and food skills among adults

Cook Like A Boss: An effective co-created multidisciplinary approach to improving children's cooking competence

Have Irish parents put cooking on the back burner? An Island of Ireland study of the food skills, cooking confidence and practices of parents

Recipes for Success: Lessons learned from the implementation of a food skills and nutrition education workshop with Gaelic athletic players on the Island of Ireland (IOI)

Increasing intention to cook from basic ingredients: A randomised controlled study

Body dissatisfaction and dieting among adolescent females in the Republic of Ireland ROI

Body dissatisfaction and dieting among adolescent females in the Republic of Ireland (ROI)

Dieting among adolescent females - some emerging trends

Body dissatisfaction and dieting among adolescent females in the Republic of Ireland (ROI): A quantitative study

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