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The relationship of physiological maturity and marbling judged according to Korean grading system to meat quality traits of Hanwoo beef females

Meat science, 2006-11, Vol.74 (3), p.516-521

2006

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PO351 CABENOXOLONE PREVENTS ER STRESS INDUCED APOPTOSIS IN HYPOTHALAMIC NEURON

Diabetes research and clinical practice, 2014-11, Vol.106, p.S226-S227

2014

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Performance of cold-set binding agents in re-formed beef steaks

Meat science, 2010-08, Vol.85 (4), p.620-624

2010

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Mechanical tenderisation of beef muscles for use in re-formed joints made with a cold-set binder

Meat science, 2010-04, Vol.84 (4), p.651-654

2010

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Effects of enhancement procedures on whole and re-formed beef forequarter muscles

Meat science, 2006-03, Vol.72 (3), p.513-517

2006

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Isolation and in vivo and in vitro antifungal activity of phenylacetic acid and sodium phenylacetate from Streptomyces humidus

Applied and environmental microbiology, 2001-08, Vol.67 (8), p.3739-3745

2001

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Labdane-type diterpenes active against acne from pine cones (Pinus densiflora)

Planta medica, 2008-03, Vol.74 (4), p.449-452

2008

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Isolation and antifungal and antioomycete activities of aerugine produced by Pseudomonas fluorescens strain MM-B16

Applied and Environmental Microbiology, 2003-04, Vol.69 (4), p.2023-2031

2003

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Isotsaokoin, an antifungal agent from Amomum tsao-ko

Journal of natural products (Washington, D.C.), 2004-05, Vol.67 (5), p.889-891

2004

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Dendrazawaynes A and B, antifungal polyacetylenes from Dendranthema zawadskii (Asteraceae)

Planta medica, 2007-08, Vol.73 (10), p.1089-1094

2007

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Isolation and anti-oomycete activity of nyasol from Anemarrhena asphodeloides rhizomes

Phytochemistry (Oxford), 2003-11, Vol.64 (5), p.997-1001

2003

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Isolation and antifungal activity of kakuol, a propiophenone derivative from Asarum sieboldii rhizome

Pest management science, 2005-08, Vol.61 (8), p.821-825

2005

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The Effect of Tumbling Time on the Quality and Binding Ability of Restructured Beef M. Pectoralis profundus with Alginate Binder

Animal Bioscience, 2007, 20(3), , pp.418-423

2007

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Isolation and Antifungal Activity of 4-Phenyl-3-Butenoic Acid from Streptomyces koyangensis Strain VK-A60

Journal of agricultural and food chemistry, 2005-10, Vol.53 (20), p.7696-7700

2005

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Thiobutacin, a novel antifungal and antioomycete antibiotic from Lechevalieria aerocolonigenes

Journal of natural products (Washington, D.C.), 2004-12, Vol.67 (12), p.2076-2078

2004

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(+)-7S-Hydroxyxestospongin A from the Marine Sponge Xestospongia sp. and Absolute Configuration of (+)-Xestospongin D

Journal of natural products (Washington, D.C.), 2002-03, Vol.65 (3), p.249-254

2002

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Isolation, antifungal activity, and structure elucidation of the glutarimide antibiotic, streptimidone, produced by Micromonospora coerulea

Journal of agricultural and food chemistry, 1999-08, Vol.47 (8), p.3372-3380

1999

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Effects of Replacing Backfat with Fat Replacers and Olive Oil on the Quality Characteristics and Lipid Oxidation of Low-fat Sausage During Storage

Food Science and Biotechnology, 2008, 17(2), , pp.396-401

2008

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The Effect of Quality Grade and Muscle on Collagen Contents and Tenderness of Intramuscular Connective Tissue and Myofibrillar Protein for Hanwoo Beef

Asian-australasian journal of animal sciences, 2006, Vol.19 (7), p.1059-1064

Moon, S.S

2006

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Isolation, Structure Elucidation, and Antifungal Activity of a Manumycin-Type Antibiotic from Streptomyces flaveus

Journal of agricultural and food chemistry, 1996-11, Vol.44 (11), p.3653-3657

1996

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Jineol, a Cytotoxic Alkaloid from the Centipede Scolopendra subspinipes

Journal of natural products (Washington, D.C.), 1996-08, Vol.59 (8), p.777-779

1996

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The Effect of Tumbling Time on the Quality and Binding Ability of Restructured Beef M. Pectoralis profundus with Alginate Binder

Asian-australasian journal of animal sciences, 2007, Vol.20 (3), p.418-423

2007

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Effect of sodium bicarbonate injection in pre-rigor porcine M. longissimus lumborum on pork quality

Asian-australasian journal of animal sciences, 2006-06, Vol.19 (6), p.898-904

2006

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Effect of Sodium Bicarbonate Injection in Pre-rigor Porcine M. Longissimus lumborum on Pork Quality

Asian-australasian journal of animal sciences, 2006, Vol.19 (6), p.898-904

2006

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Effect of Substituted Conjugated Linoleic Acid for Fat on Meat Qualities, Lipid Oxidation and Residual Nitrite Content in Emulsion-type Sausage

Asian-australasian journal of animal sciences, 2006, Vol.19 (5), p.744-750

2006

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The relationship of physiological maturity and marbling judged according to Korean grading system to meat quality traits of Hanwoo beef females

PO351 CABENOXOLONE PREVENTS ER STRESS INDUCED APOPTOSIS IN HYPOTHALAMIC NEURON

Performance of cold-set binding agents in re-formed beef steaks

Mechanical tenderisation of beef muscles for use in re-formed joints made with a cold-set binder

Effects of enhancement procedures on whole and re-formed beef forequarter muscles

Isolation and in vivo and in vitro antifungal activity of phenylacetic acid and sodium phenylacetate from Streptomyces humidus

Labdane-type diterpenes active against acne from pine cones (Pinus densiflora)

Isolation and antifungal and antioomycete activities of aerugine produced by Pseudomonas fluorescens strain MM-B16

Isotsaokoin, an antifungal agent from Amomum tsao-ko

Dendrazawaynes A and B, antifungal polyacetylenes from Dendranthema zawadskii (Asteraceae)

Isolation and anti-oomycete activity of nyasol from Anemarrhena asphodeloides rhizomes

Isolation and antifungal activity of kakuol, a propiophenone derivative from Asarum sieboldii rhizome

The Effect of Tumbling Time on the Quality and Binding Ability of Restructured Beef M. Pectoralis profundus with Alginate Binder

Isolation and Antifungal Activity of 4-Phenyl-3-Butenoic Acid from Streptomyces koyangensis Strain VK-A60

Thiobutacin, a novel antifungal and antioomycete antibiotic from Lechevalieria aerocolonigenes

(+)-7S-Hydroxyxestospongin A from the Marine Sponge Xestospongia sp. and Absolute Configuration of (+)-Xestospongin D

Isolation, antifungal activity, and structure elucidation of the glutarimide antibiotic, streptimidone, produced by Micromonospora coerulea

Effects of Replacing Backfat with Fat Replacers and Olive Oil on the Quality Characteristics and Lipid Oxidation of Low-fat Sausage During Storage

The Effect of Quality Grade and Muscle on Collagen Contents and Tenderness of Intramuscular Connective Tissue and Myofibrillar Protein for Hanwoo Beef

Isolation, Structure Elucidation, and Antifungal Activity of a Manumycin-Type Antibiotic from Streptomyces flaveus

Jineol, a Cytotoxic Alkaloid from the Centipede Scolopendra subspinipes

The Effect of Tumbling Time on the Quality and Binding Ability of Restructured Beef M. Pectoralis profundus with Alginate Binder

Effect of sodium bicarbonate injection in pre-rigor porcine M. longissimus lumborum on pork quality

Effect of Sodium Bicarbonate Injection in Pre-rigor Porcine M. Longissimus lumborum on Pork Quality

Effect of Substituted Conjugated Linoleic Acid for Fat on Meat Qualities, Lipid Oxidation and Residual Nitrite Content in Emulsion-type Sausage

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