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Numerical Simulation of Temperature Distribution during Mild Moxibustion

Evidence-based complementary and alternative medicine, 2022-06, Vol.2022, p.1-13

2022

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Profile of Bioactive Compounds, Aromas, and Cup Quality of Excelsa Coffee (Coffea liberica var. dewevrei) Prepared from Diverse Postharvest Processes

International journal of food science, 2022-08, Vol.2022, p.1-10

2022

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Studies on Microbial Quality, Protein Yield, and Antioxidant Properties of Some Frozen Edible Insects

International journal of food science, 2021, Vol.2021, p.5580976-7

2021

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Cultivation of Lovage under Exposure of Light-Emitting Diode Illumination and Analysis of Rutin Produced by High Performance Liquid Chromatography (HPLC) and Ultraviolet-Visible Spectroscopy (UV-Vis)

International journal of food science, 2022-11, Vol.2022, p.1-8

2022

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Functional, Physicochemical, and Antioxidant Properties of Flour and Cookies from Two Different Banana Varieties (Musa acuminata cv. Pisang awak and Musa acuminata cv. Red dacca)

International journal of food science, 2021-01, Vol.2021, p.1-9

2021

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Screening of Novel Source for Genistein by Rapid and Sensitive UPLC-APCI-TOF Mass Spectrometry

International journal of food science, 2021, Vol.2021, p.5537917-12

2021

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Substantial Depletion of Vicine, Levodopa, and Tyramine in a Fava Bean Protein-Based Nutritional Product

International journal of food science, 2021, Vol.2021, p.6669544-10

2021

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Physical Characteristics of Amorphous and Crystalline Coconut Sugar Powder with the Addition of Tricalcium Phosphate (TCP) as an Anticaking Agent

International journal of food science, 2020, Vol.2020, p.1-10

2020

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The Use of Sage Oil Macerates (Salvia officinalis L.) for Oxidative Stabilization of Cod Liver Oil in Bulk Oil Systems

International journal of food science, 2020, Vol.2020, p.4971203-11

2020

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Maximizing Curcuminoid Extraction from Curcuma aromatica Salisb. Rhizomes via Environmentally Friendly Microwave-Assisted Extraction Technique Using Full Factorial Design

International journal of food science, 2024, Vol.2024, p.4566123-13

2024

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Effect of Temperature and Duration Time of Maceration on Nitrate Content of Vernonia cinerea (L.) Less.: Circumscribed Central Composite Design and Method Validation

International Journal of Food Science, 2019, Vol.2019, p.1281635-8

2019

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Microcrystalline cellulose promotes superior direct compressed Boesenbergia rotunda (L.) Mansf. extract tablet properties to spray-dried rice starch and spray-dried lactose

Arab journal of basic and applied sciences, 2023-12, Vol.30 (1), p.13-25

2023

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Solvent‐Cast Polymeric Films from Pectin and Eudragit® NE 30D for Transdermal Drug Delivery Systems

Journal of polymers and the environment, 2021-10, Vol.29 (10), p.3174-3184

2021

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Microwave-assisted drying of Prasakanphlu herbal granules and formulation development of Prasakanphlu tablets: Design of Experiments approach

Oriental Pharmacy and Experimental Medicine, 2023, 23(4), , pp.1265-1276

2023

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Design and optimization of process parameters of polyvinyl alcohol-graft-lactic acid films for transdermal drug delivery

Anais da Academia Brasileira de Ciências, 2021-01, Vol.93 (suppl 4), p.e20210721-e20210721

2021

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Interaction of plant ingredients contained in Chatuphalathika herbal remedy based on chemical analysis aspect: four-component simplex lattice design

Oriental Pharmacy and Experimental Medicine, 2021, 21(3), , pp.535-544

2021

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Impact of Compressional Force, Croscarmellose Sodium, and Microcrystalline Cellulose on Black Pepper Extract Tablet Properties Based on Design of Experiments Approach

Scientia pharmaceutica, 2023-06, Vol.91 (3), p.30

2023

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Porous Deproteinized Natural Rubber Film Loaded with Silver Nanoparticles for Topical Drug Delivery

Pharmaceutics, 2023-11, Vol.15 (11), p.2603

2023

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Optimization of the solvent system used to prepare cannabis inflorescence samples for cannabidiol and Δ9-tetrahydrocannabinol quantification using D-optimal design

Arabian journal of chemistry, 2024-08, Vol.17 (8), p.105847, Article 105847

2024

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Interaction of herbal ingredients contained in the Trikatuk recipe: design of experiment (DOE) and chemical analysis point of view

Oriental Pharmacy and Experimental Medicine, 2021, 21(3), , pp.443-452

2021

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Simplex lattice design for optimization of the mass ratio of Curcuma longa L., Curcuma zedoaria (Christm.) Roscoe and Curcuma aromatica Salisb. to maximize curcuminoids content and antioxidant activity

Acta pharmaceutica (Zagreb, Croatia), 2021-09, Vol.71 (3), p.445-457

2021

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Curcuminoid Contents in Rhizomes of Some Zingiberaceous Plants Sold via Online Platforms: Influence of Species and Cultivation Location

International journal of food science, 2024-01, Vol.2024 (1), p.5929119

2024

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Effect of Ionic Liquid on Silver-Nanoparticle-Complexed Ganoderma applanatum and Its Topical Film Formulation

Pharmaceutics, 2023-03, Vol.15 (4), p.1098

2023

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Fabrication of Orally Fast-Disintegrating Wafer Tablets Containing Cannabis Extract Using Freeze-Drying Method

Medical cannabis and cannabinoids, 2024-01, Vol.7 (1), p.51-58

2024

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Characterization of crosslinked hard gelatin capsules for a structural assembly of elementary osmotic pump delivery system

Journal of Pharmaceutical Investigation, 2019, 49(6), , pp.655-665

2019

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Numerical Simulation of Temperature Distribution during Mild Moxibustion

Profile of Bioactive Compounds, Aromas, and Cup Quality of Excelsa Coffee (Coffea liberica var. dewevrei) Prepared from Diverse Postharvest Processes

Studies on Microbial Quality, Protein Yield, and Antioxidant Properties of Some Frozen Edible Insects

Cultivation of Lovage under Exposure of Light-Emitting Diode Illumination and Analysis of Rutin Produced by High Performance Liquid Chromatography (HPLC) and Ultraviolet-Visible Spectroscopy (UV-Vis)

Functional, Physicochemical, and Antioxidant Properties of Flour and Cookies from Two Different Banana Varieties (Musa acuminata cv. Pisang awak and Musa acuminata cv. Red dacca)

Screening of Novel Source for Genistein by Rapid and Sensitive UPLC-APCI-TOF Mass Spectrometry

Substantial Depletion of Vicine, Levodopa, and Tyramine in a Fava Bean Protein-Based Nutritional Product

Physical Characteristics of Amorphous and Crystalline Coconut Sugar Powder with the Addition of Tricalcium Phosphate (TCP) as an Anticaking Agent

The Use of Sage Oil Macerates (Salvia officinalis L.) for Oxidative Stabilization of Cod Liver Oil in Bulk Oil Systems

Maximizing Curcuminoid Extraction from Curcuma aromatica Salisb. Rhizomes via Environmentally Friendly Microwave-Assisted Extraction Technique Using Full Factorial Design

Effect of Temperature and Duration Time of Maceration on Nitrate Content of Vernonia cinerea (L.) Less.: Circumscribed Central Composite Design and Method Validation

Microcrystalline cellulose promotes superior direct compressed Boesenbergia rotunda (L.) Mansf. extract tablet properties to spray-dried rice starch and spray-dried lactose

Solvent‐Cast Polymeric Films from Pectin and Eudragit® NE 30D for Transdermal Drug Delivery Systems

Microwave-assisted drying of Prasakanphlu herbal granules and formulation development of Prasakanphlu tablets: Design of Experiments approach

Design and optimization of process parameters of polyvinyl alcohol-graft-lactic acid films for transdermal drug delivery

Interaction of plant ingredients contained in Chatuphalathika herbal remedy based on chemical analysis aspect: four-component simplex lattice design

Impact of Compressional Force, Croscarmellose Sodium, and Microcrystalline Cellulose on Black Pepper Extract Tablet Properties Based on Design of Experiments Approach

Porous Deproteinized Natural Rubber Film Loaded with Silver Nanoparticles for Topical Drug Delivery

Optimization of the solvent system used to prepare cannabis inflorescence samples for cannabidiol and Δ9-tetrahydrocannabinol quantification using D-optimal design

Interaction of herbal ingredients contained in the Trikatuk recipe: design of experiment (DOE) and chemical analysis point of view

Simplex lattice design for optimization of the mass ratio of Curcuma longa L., Curcuma zedoaria (Christm.) Roscoe and Curcuma aromatica Salisb. to maximize curcuminoids content and antioxidant activity

Curcuminoid Contents in Rhizomes of Some Zingiberaceous Plants Sold via Online Platforms: Influence of Species and Cultivation Location

Effect of Ionic Liquid on Silver-Nanoparticle-Complexed Ganoderma applanatum and Its Topical Film Formulation

Fabrication of Orally Fast-Disintegrating Wafer Tablets Containing Cannabis Extract Using Freeze-Drying Method

Characterization of crosslinked hard gelatin capsules for a structural assembly of elementary osmotic pump delivery system

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