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Application of a facilitating HACCP system using two innovative methods for the production of Hibiscus syrup by a Senegalese Small and Medium Business (SMBs)

International food research journal, 2018-12, Vol.25 (6), p.2255-2260

2018

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Application of a facilitating HACCP system using two innovative methods for the production of Hibiscus syrup by a Senegalese small and medium business (SMBs)

International food research journal, 2018, Vol.25 (1), p.376-382

2018

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African fermented fish products in scope of risks

International food research journal, 2014-03, Vol.21 (2), p.425

2014

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Study of the microbial diversity of Oreochromis niloticus of three lakes of Cameroon by PCR-DGGE: Application to the determination of the geographical origin

Food control, 2010-05, Vol.21 (5), p.673-678

2010

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Characterization of the bacterial flora of tilapia (Oreochoromis niloticus) harvested from four lakes in the north of Cameroon

African journal of biotechnology, 2011-11, Vol.10 (71), p.16016-16023

2011

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NOVEL MOLECULAR FINGERPRINTING FOR GEOGRAPHICAL TRACEABILITY OF TIMBER

Journal of tropical forest science, 2013-07, Vol.25 (3), p.387-392

2013

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Comparison of bacterial communities of tilapia fish from Cameroon and Vietnam using PCR-DGGE (polymerase chain reaction-denaturing gradient gel electrophoresis)

African journal of biotechnology, 2009-12, Vol.8 (24), p.7156-7163

2009

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Future topics of common interest for EU and Egypt in food quality, safety and traceability

Quality assurance and safety of crops & food, 2015-01, Vol.7 (3), p.401-408

2015

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Original Study of the Biochemical and Oil Composition of the Cambodia Nut Irvingia malayana

Journal of agricultural and food chemistry, 2002-03, Vol.50 (6), p.1478-1482

2002

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Quantification of Kavalactones and Determination of Kava (Piper methysticum) Chemotypes Using Near-Infrared Reflectance Spectroscopy for Quality Control in Vanuatu

Journal of agricultural and food chemistry, 2008-07, Vol.56 (13), p.4976-4981

2008

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Determination of fish origin by using 16S rDNA fingerprinting of bacterial communities by PCR-DGGE: An application on Pangasius fish from Viet Nam

Food control, 2008-05, Vol.19 (5), p.454-460

2008

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Antibiotic resistance in Gram-negative bacteria isolated from farmed catfish

Food control, 2007-11, Vol.18 (11), p.1391-1396

2007

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Microorganisms and Fermentation of Traditional Foods

1, 2014

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Inhibiting effects of neem seed oil on pathogenic and spoilage microorganisms of fresh-cut mango (Mangifera indica L.)

Fruits (1978), 2017-03, Vol.72 (2), p.97-103

2017

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Carica papaya latex lipase:sn‐3 stereoselectivity or short‐chain selectivity? Model chiral triglycerides are removing the ambiguity

Journal of the American Oil Chemists' Society, 1995-06, Vol.72 (6), p.753-755

1995

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Tenderizing Squid Mantle by Marination at Different pH and Temperature Levels

Food science & technology, 1998-11, Vol.31 (7-8), p.673-679

1998

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Study of Selenium Distribution in the Protein Fractions of the Brazil Nut, Bertholletia excelsa

Journal of agricultural and food chemistry, 2004-06, Vol.52 (13), p.4318-4322

2004

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Fructose oleate synthesis in a fixed catalyst bed reactor

Biotechnology letters, 1991-03, Vol.13 (3), p.167-172

1991

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NOVEL MOLECULAR FINGERPRINTING FOR GEOGRAPHICAL TRACEABILITY OF TIMBER/Pemprofilan molekul yang baharu bagi pengesanan geografi kayu

Journal of tropical forest science, 2013-07, Vol.25 (3), p.387-387

2013

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Effect of water activity on enzymatic synthesis of alkylglycosides

Biotechnology letters, 1992-04, Vol.14 (4), p.281-284

1992

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Determination of lipase specificities through the use of chiral triglycerides and their racemics

Chemistry and physics of lipids, 1995-05, Vol.76 (1), p.109-113

1995

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Influence of technological treatments on bacterial communities in tilapia (Oreochromis niloticus) as determined by 16S rDNA fingerprinting using polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE)

African journal of biotechnology, 2012-04, Vol.11 (34), p.8586-8593

2012

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Effect of roasting on tocopherols of gourd seeds (Cucurbita pepo)

Grasas y aceites (Sevilla), 2006-10, Vol.57 (4), p.409-414

2006

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Biocatalyzed octylglycoside synthesis from a disaccharide

Biotechnology letters, 1994-08, Vol.16 (8), p.795-800

1994

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Chiral synthesis of a triglyceride: example of 1-butyroyl 2-oleoyl 3-palmitoyl sn glycerol

Chemistry and physics of lipids, 1994-08, Vol.72 (2), p.135-141

1994

Volltextzugriff (PDF)

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Application of a facilitating HACCP system using two innovative methods for the production of Hibiscus syrup by a Senegalese Small and Medium Business (SMBs)

Application of a facilitating HACCP system using two innovative methods for the production of Hibiscus syrup by a Senegalese small and medium business (SMBs)

African fermented fish products in scope of risks

Study of the microbial diversity of Oreochromis niloticus of three lakes of Cameroon by PCR-DGGE: Application to the determination of the geographical origin

Characterization of the bacterial flora of tilapia (Oreochoromis niloticus) harvested from four lakes in the north of Cameroon

NOVEL MOLECULAR FINGERPRINTING FOR GEOGRAPHICAL TRACEABILITY OF TIMBER

Comparison of bacterial communities of tilapia fish from Cameroon and Vietnam using PCR-DGGE (polymerase chain reaction-denaturing gradient gel electrophoresis)

Future topics of common interest for EU and Egypt in food quality, safety and traceability

Original Study of the Biochemical and Oil Composition of the Cambodia Nut Irvingia malayana

Quantification of Kavalactones and Determination of Kava (Piper methysticum) Chemotypes Using Near-Infrared Reflectance Spectroscopy for Quality Control in Vanuatu

Determination of fish origin by using 16S rDNA fingerprinting of bacterial communities by PCR-DGGE: An application on Pangasius fish from Viet Nam

Antibiotic resistance in Gram-negative bacteria isolated from farmed catfish

Microorganisms and Fermentation of Traditional Foods

Inhibiting effects of neem seed oil on pathogenic and spoilage microorganisms of fresh-cut mango (Mangifera indica L.)

Carica papaya latex lipase:sn‐3 stereoselectivity or short‐chain selectivity? Model chiral triglycerides are removing the ambiguity

Tenderizing Squid Mantle by Marination at Different pH and Temperature Levels

Study of Selenium Distribution in the Protein Fractions of the Brazil Nut, Bertholletia excelsa

Fructose oleate synthesis in a fixed catalyst bed reactor

NOVEL MOLECULAR FINGERPRINTING FOR GEOGRAPHICAL TRACEABILITY OF TIMBER/Pemprofilan molekul yang baharu bagi pengesanan geografi kayu

Effect of water activity on enzymatic synthesis of alkylglycosides

Determination of lipase specificities through the use of chiral triglycerides and their racemics

Influence of technological treatments on bacterial communities in tilapia (Oreochromis niloticus) as determined by 16S rDNA fingerprinting using polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE)

Effect of roasting on tocopherols of gourd seeds (Cucurbita pepo)

Biocatalyzed octylglycoside synthesis from a disaccharide

Chiral synthesis of a triglyceride: example of 1-butyroyl 2-oleoyl 3-palmitoyl sn glycerol

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