UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 999

Sortiert nach

Xyloglucan, a Plant Polymer with Barrier Protective Properties over the Mucous Membranes: An Overview

International journal of molecular sciences, 2018-02, Vol.19 (3), p.673

2018

Link zum Volltext

Verfügbarkeit prüfen

Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna (Thunnus thynnus) fillets

International journal of food microbiology, 2018-02, Vol.266, p.142-149

2018

Link zum Volltext

Verfügbarkeit prüfen

Recovery, viscoelastic and functional properties of Barbel skin gelatine: Investigation of anti-DPP-IV and anti-prolyl endopeptidase activities of generated gelatine polypeptides

Food chemistry, 2015-02, Vol.168, p.478-486

2015

Link zum Volltext

Verfügbarkeit prüfen

Edible Films and Coatings: Fundamentals and Applications

1, 2016

Link zum Volltext

Verfügbarkeit prüfen

Extraction and characterization of Argentine red shrimp (Pleoticus muelleri) phospholipids as raw material for liposome production

Food chemistry, 2022-04, Vol.374, p.131766-131766, Article 131766

2022

Link zum Volltext

Verfügbarkeit prüfen

Zircon stability grids in crustal partial melts: implications for zircon inheritance

Contributions to mineralogy and petrology, 2021-03, Vol.176 (3), Article 18

2021

Link zum Volltext

Verfügbarkeit prüfen

Enhancement of oral bioavailability of natural compounds and probiotics by mucoadhesive tailored biopolymer-based nanoparticles: A review

Food hydrocolloids, 2021-09, Vol.118, p.106772, Article 106772

2021

Link zum Volltext

Verfügbarkeit prüfen

Anti-Inflammatory Properties, Bioaccessibility and Intestinal Absorption of Sea Fennel ( Crithmum maritimum ) Extract Encapsulated in Soy Phosphatidylcholine Liposomes

Nutrients, 2022-01, Vol.14 (1), p.210

2022

Link zum Volltext

Verfügbarkeit prüfen

The effect of the combined use of high pressure treatment and antimicrobial edible film on the quality of salmon carpaccio

International journal of food microbiology, 2018-10, Vol.283, p.28-36

2018

Link zum Volltext

Verfügbarkeit prüfen

Functional aptitude of hake minces with added TMAO-demethylase inhibitors during frozen storage

Food chemistry, 2020-03, Vol.309, p.125683, Article 125683

2020

Link zum Volltext

Verfügbarkeit prüfen

Experimental evidence for the preservation of U-Pb isotope ratios in mantle-recycled crustal zircon grains

Scientific reports, 2018-08, Vol.8 (1), p.12904-10, Article 12904

2018

Link zum Volltext

Verfügbarkeit prüfen

Encapsulation of antioxidant sea fennel (Crithmum maritimum) aqueous and ethanolic extracts in freeze-dried soy phosphatidylcholine liposomes

Food research international, 2019-05, Vol.119, p.665-674

2019

Link zum Volltext

Verfügbarkeit prüfen

El patrimonio cultural en la guerra de Ucrania: amenazas y vulnerabilidades

Ge-conservación, 2024-06, Vol.25 (1), p.154-164

Montero Vilar, Pilar

2024

Link zum Volltext

Verfügbarkeit prüfen

TENDENCIAS ANTIHIÁTICAS Y PROCESOS DE PALATALIZACIÓN EN EL ESPAÑOL ACTUAL: A PROPÓSITO DEL VERBO TUNEAR

Nueva revista de filología hispánica, 2020-07, Vol.68 (2), p.723-746

Curiel, Pilar Montero

2020

Link zum Volltext

Verfügbarkeit prüfen

Structure, Functionality, and Active Release of Nanoclay–Soy Protein Films Affected by Clove Essential Oil

Food and bioprocess technology, 2016-11, Vol.9 (11), p.1937-1950

2016

Link zum Volltext

Verfügbarkeit prüfen

Diet and Lifestyle Changes During the COVID-19 Pandemic in Ibero-American Countries: Argentina, Brazil, Mexico, Peru, and Spain

Frontiers in nutrition (Lausanne), 2021-06, Vol.8, p.671004-671004

2021

Link zum Volltext

Verfügbarkeit prüfen

High-Ti amphibole as a petrogenetic indicator of magma chemistry: evidence for mildly alkalic-hybrid melts during evolution of Variscan basic–ultrabasic magmatism of Central Iberia

Contributions to mineralogy and petrology, 2009-07, Vol.158 (1), p.69-98

2009

Link zum Volltext

Verfügbarkeit prüfen

Reflexiones sobre el género del sustantivo sartén en la diacronía del español

Revista de filología española, 2019, Vol.99 (2), p.333-355

Montero Curiel, Pilar

2019

Link zum Volltext

Verfügbarkeit prüfen

Metonimias y equivalencias acústicas: porcelana y borcelana en la historia del léxico español

Archivum (Oviedo), 2023, Vol.73 (73), p.293-325

Montero Curiel, Pilar

2023

Link zum Volltext

Verfügbarkeit prüfen

Green Banana (Musa acuminata AAA) Wastes to Develop an Edible Film for Food Applications

Polymers, 2021-09, Vol.13 (18), p.3183

2021

Link zum Volltext

Verfügbarkeit prüfen

Horse mackerel (Trachurus trachurus) fillets biopreservation by using gallic acid and chitosan coatings

Food control, 2021-02, Vol.120, p.107511, Article 107511

2021

Link zum Volltext

Verfügbarkeit prüfen

Correction: Prevalence and factors associated with self-reported anxiety in adults during the COVID-19 pandemic in Argentina, Brazil, Peru, Mexico, and Spain: A cross-sectional Ibero-American study

PloS one, 2024-06, Vol.19 (6), p.e0306214

2024

Link zum Volltext

Verfügbarkeit prüfen

Zircon dating, Sr and Nd isotopes, and element geochemistry of the Khalifan pluton, NW Iran: Evidence for Variscan magmatism in a supposedly Cimmerian superterrane

Journal of Asian earth sciences, 2011-01, Vol.40 (1), p.172-179

2011

Link zum Volltext

Verfügbarkeit prüfen

Anti-Inflammatory, Antioxidant, and Antimicrobial Effects of Underutilized Fish Protein Hydrolysate

Journal of aquatic food product technology, 2018-05, Vol.27 (5), p.592-608

2018

Link zum Volltext

Verfügbarkeit prüfen

Molecular and Brain Volume Changes Following Aerobic Exercise, Cognitive and Combined Training in Physically Inactive Healthy Late-Middle-Aged Adults: The Projecte Moviment Randomized Controlled Trial

Frontiers in human neuroscience, 2022-04, Vol.16, p.854175-854175

2022

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 999

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(825)
Mit Volltextzugriff
(920)

Publikationsform

3 weitere anzeigen...

Weniger anzeigen...

Sprache

3 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(561)
Life Sciences & Biomedicine
(466)
Humans
(258)
Female
(159)
Male
(156)
Physical Sciences
(125)
Food Science & Technology
(101)
Middle Aged
(95)
Aged
(90)
Adult
(87)
Biological And Medical Sciences
(84)
Chemistry
(73)
Spain
(65)
Animals
(61)
Fundamental And Applied Biological Sciences. Psychology
(56)
Infectious Diseases
(56)
Food Industries
(51)
Risk Factors
(48)
Proteins
(47)
Patients
(46)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(7)
... seit 90 Tagen
(12)

Menü

Weitere Dienste

Einstellungen

Xyloglucan, a Plant Polymer with Barrier Protective Properties over the Mucous Membranes: An Overview

Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna (Thunnus thynnus) fillets

Recovery, viscoelastic and functional properties of Barbel skin gelatine: Investigation of anti-DPP-IV and anti-prolyl endopeptidase activities of generated gelatine polypeptides

Edible Films and Coatings: Fundamentals and Applications

Extraction and characterization of Argentine red shrimp (Pleoticus muelleri) phospholipids as raw material for liposome production

Zircon stability grids in crustal partial melts: implications for zircon inheritance

Enhancement of oral bioavailability of natural compounds and probiotics by mucoadhesive tailored biopolymer-based nanoparticles: A review

Anti-Inflammatory Properties, Bioaccessibility and Intestinal Absorption of Sea Fennel ( Crithmum maritimum ) Extract Encapsulated in Soy Phosphatidylcholine Liposomes

The effect of the combined use of high pressure treatment and antimicrobial edible film on the quality of salmon carpaccio

Functional aptitude of hake minces with added TMAO-demethylase inhibitors during frozen storage

Experimental evidence for the preservation of U-Pb isotope ratios in mantle-recycled crustal zircon grains

Encapsulation of antioxidant sea fennel (Crithmum maritimum) aqueous and ethanolic extracts in freeze-dried soy phosphatidylcholine liposomes

El patrimonio cultural en la guerra de Ucrania: amenazas y vulnerabilidades

TENDENCIAS ANTIHIÁTICAS Y PROCESOS DE PALATALIZACIÓN EN EL ESPAÑOL ACTUAL: A PROPÓSITO DEL VERBO TUNEAR

Structure, Functionality, and Active Release of Nanoclay–Soy Protein Films Affected by Clove Essential Oil

Diet and Lifestyle Changes During the COVID-19 Pandemic in Ibero-American Countries: Argentina, Brazil, Mexico, Peru, and Spain

High-Ti amphibole as a petrogenetic indicator of magma chemistry: evidence for mildly alkalic-hybrid melts during evolution of Variscan basic–ultrabasic magmatism of Central Iberia

Reflexiones sobre el género del sustantivo sartén en la diacronía del español

Metonimias y equivalencias acústicas: porcelana y borcelana en la historia del léxico español

Green Banana (Musa acuminata AAA) Wastes to Develop an Edible Film for Food Applications

Horse mackerel (Trachurus trachurus) fillets biopreservation by using gallic acid and chitosan coatings

Correction: Prevalence and factors associated with self-reported anxiety in adults during the COVID-19 pandemic in Argentina, Brazil, Peru, Mexico, and Spain: A cross-sectional Ibero-American study

Zircon dating, Sr and Nd isotopes, and element geochemistry of the Khalifan pluton, NW Iran: Evidence for Variscan magmatism in a supposedly Cimmerian superterrane

Anti-Inflammatory, Antioxidant, and Antimicrobial Effects of Underutilized Fish Protein Hydrolysate

Molecular and Brain Volume Changes Following Aerobic Exercise, Cognitive and Combined Training in Physically Inactive Healthy Late-Middle-Aged Adults: The Projecte Moviment Randomized Controlled Trial

Suchergebnisse filtern