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Two-dimensional liquid chromatography approaches in Foodomics – A review

Analytica chimica acta, 2019-11, Vol.1083, p.1-18

2019

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Application of the new at-column dilution (ACD) modulator for the two-dimensional RP×HILIC analysis of Buddleja davidii

Analytical and bioanalytical chemistry, 2020-03, Vol.412 (7), p.1483-1495

2020

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Comparative study for analysis of carbohydrates in biological samples

Analytical and bioanalytical chemistry, 2022-03, Vol.414 (6), p.2117-2130

2022

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Separation and characterization of phlorotannins from brown algae Cystoseira abies-marina by comprehensive two-dimensional liquid chromatography

Electrophoresis, 2014-06, Vol.35 (11), p.1644-1651

2014

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Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

Electrophoresis, 2018-01, Vol.39 (1), p.136-159

2018

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Towards a generic benchmarking platform for origin–destination flows estimation/updating algorithms: Design, demonstration and validation

Transportation research. Part C, Emerging technologies, 2016-05, Vol.66, p.79-98

2016

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Anti-proliferative activity and chemical characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry of phlorotannins from the brown macroalga Sargassum muticum collected on North-Atlantic coasts

Journal of Chromatography A, 2016-01, Vol.1428, p.115-125

2016

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Characterization of grape seed procyanidins by comprehensive two-dimensional hydrophilic interaction × reversed phase liquid chromatography coupled to diode array detection and tandem mass spectrometry

Analytical and bioanalytical chemistry, 2013-05, Vol.405 (13), p.4627-4638

2013

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Characterization of secondary metabolites from green cocoa beans using focusing-modulated comprehensive two-dimensional liquid chromatography coupled to tandem mass spectrometry

Analytica chimica acta, 2018-12, Vol.1036, p.204-213

2018

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Advanced Extraction Techniques Combined with Natural Deep Eutectic Solvents for Extracting Phenolic Compounds from Pomegranate ( Punica granatum L.) Peels

International journal of molecular sciences, 2024-09, Vol.25 (18), p.9992

2024

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Automated green sample preparation for quantitative extraction of lipids in different sample matrices

Green Analytical Chemistry, 2024-09, Vol.10, p.100128, Article 100128

2024

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Phenolic Compounds from Edible Algae: Bioactivity and Health Benefits

Current medicinal chemistry, 2018, Vol.25 (37), p.4808-4826

2018

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Citrus bergamia powder: Antioxidant, antimicrobial and anti-inflammatory properties

Journal of functional foods, 2017-04, Vol.31, p.255-265

2017

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Hemp seeds: Nutritional value, associated bioactivities and the potential food applications in the Colombian context

Frontiers in nutrition (Lausanne), 2023-01, Vol.9, p.1039180-1039180

2023

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Extraction and Characterization of the Polar Lipid Fraction of Blackberry and Passion Fruit Seeds Oils Using Supercritical Fluid Extraction

Food analytical methods, 2021-10, Vol.14 (10), p.2026-2037

2021

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A combined and robust modal-split/traffic assignment model for rail and road freight transport

European journal of operational research, 2022-12, Vol.303 (2), p.688-698

2022

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Editorial: Women in nutrition and food science technology

Frontiers in nutrition (Lausanne), 2022-12, Vol.9, p.1100903-1100903

2022

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Advance in on-line two-dimensional liquid chromatography modulation technology

TrAC, Trends in analytical chemistry (Regular ed.), 2019-11, Vol.120, p.115647, Article 115647

2019

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Two-dimensional liquid chromatography approaches for food authenticity

Current opinion in food science, 2023-06, Vol.51, p.101041, Article 101041

2023

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A practical approach to assignment-free Dynamic Origin–Destination Matrix Estimation problem

Transportation research. Part C, Emerging technologies, 2022-01, Vol.134, p.103477, Article 103477

2022

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Developing effective L2 communication strategies abroad and at home

Language learning journal, 2019-01, Vol.47 (5), p.642-652

Montero, Lidia

2019

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Mobility Trends before and after the Pandemic Outbreak: Analyzing the Metropolitan Area of Barcelona through the Lens of Equality and Sustainability

Sustainability, 2021-07, Vol.13 (14), p.7908

2021

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Applying Data Analytics to Analyze Activity Sequences for an Assessment of Fragmentation in Daily Travel Patterns: A Case Study of the Metropolitan Region of Barcelona

Sustainability, 2023-10, Vol.15 (19), p.14213

2023

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The role of life course and gender in mobility patterns: a spatiotemporal sequence analysis in Barcelona

European transport research review, 2023-12, Vol.15 (1), p.44-21, Article 44

2023

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Investigating the quality of Spiess-like and SPSA approaches for dynamic OD matrix estimation

Transportmetrica (Abingdon, Oxfordshire, UK), 2021-02, Vol.17 (3), p.235-257

2021

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Two-dimensional liquid chromatography approaches in Foodomics – A review

Application of the new at-column dilution (ACD) modulator for the two-dimensional RP×HILIC analysis of Buddleja davidii

Comparative study for analysis of carbohydrates in biological samples

Separation and characterization of phlorotannins from brown algae Cystoseira abies-marina by comprehensive two-dimensional liquid chromatography

Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

Towards a generic benchmarking platform for origin–destination flows estimation/updating algorithms: Design, demonstration and validation

Anti-proliferative activity and chemical characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry of phlorotannins from the brown macroalga Sargassum muticum collected on North-Atlantic coasts

Characterization of grape seed procyanidins by comprehensive two-dimensional hydrophilic interaction × reversed phase liquid chromatography coupled to diode array detection and tandem mass spectrometry

Characterization of secondary metabolites from green cocoa beans using focusing-modulated comprehensive two-dimensional liquid chromatography coupled to tandem mass spectrometry

Advanced Extraction Techniques Combined with Natural Deep Eutectic Solvents for Extracting Phenolic Compounds from Pomegranate ( Punica granatum L.) Peels

Automated green sample preparation for quantitative extraction of lipids in different sample matrices

Phenolic Compounds from Edible Algae: Bioactivity and Health Benefits

Citrus bergamia powder: Antioxidant, antimicrobial and anti-inflammatory properties

Hemp seeds: Nutritional value, associated bioactivities and the potential food applications in the Colombian context

Extraction and Characterization of the Polar Lipid Fraction of Blackberry and Passion Fruit Seeds Oils Using Supercritical Fluid Extraction

A combined and robust modal-split/traffic assignment model for rail and road freight transport

Editorial: Women in nutrition and food science technology

Advance in on-line two-dimensional liquid chromatography modulation technology

Two-dimensional liquid chromatography approaches for food authenticity

A practical approach to assignment-free Dynamic Origin–Destination Matrix Estimation problem

Developing effective L2 communication strategies abroad and at home

Mobility Trends before and after the Pandemic Outbreak: Analyzing the Metropolitan Area of Barcelona through the Lens of Equality and Sustainability

Applying Data Analytics to Analyze Activity Sequences for an Assessment of Fragmentation in Daily Travel Patterns: A Case Study of the Metropolitan Region of Barcelona

The role of life course and gender in mobility patterns: a spatiotemporal sequence analysis in Barcelona

Investigating the quality of Spiess-like and SPSA approaches for dynamic OD matrix estimation

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