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A guide to enteral nutrition in intensive care units: 10 expert tips for the daily practice

Critical care (London, England), 2021-12, Vol.25 (1), p.424-424, Article 424

2021

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Early enteral nutrition in critically ill patients: ESICM clinical practice guidelines

Intensive Care Medicine, 2017-03, Vol.43 (3), p.380-398

2017

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Intra-Abdominal Pressure as a Marker of Enteral Nutrition Intolerance in Critically Ill Patients. The PIANE Study

Nutrients, 2019-11, Vol.11 (11), p.2616

2019

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Effect of an enteral diet enriched with eicosapentaenoic acid, gamma-linolenic acid and anti-oxidants on the outcome of mechanically ventilated, critically ill, septic patients

Clinical nutrition (Edinburgh, Scotland), 2011-10, Vol.30 (5), p.578-584

2011

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Utility of SOFA and Δ-SOFA scores for predicting outcome in critically ill patients from the emergency department

European journal of emergency medicine, 2018-12, Vol.25 (6), p.387-393

2018

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Enteral nutrition-related gastrointestinal complications in critically ill patients: A multicenter study

Critical care medicine, 1999-08, Vol.27 (8), p.1447-1453

Montejo, Juan C

1999

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Balanced Crystalloids versus Saline in Critically Ill Adults

The New England journal of medicine, 2018-05, Vol.378 (20), p.1950

2018

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Immunonutrition in the intensive care unit. A systematic review and consensus statement

Clinical Nutrition, 2003-06, Vol.22 (3), p.221-233

2003

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Balanced Crystalloids versus Saline in Critically Ill Adults

The New England journal of medicine, 2018-05, Vol.378 (20), p.1949-1951

2018

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Multicenter, prospective, randomized, single-blind study comparing the efficacy and gastrointestinal complications of early jejunal feeding with early gastric feeding in critically ill patients

Critical care medicine, 2002-04, Vol.30 (4), p.796-800

2002

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Evaluation of Nutritional Practices in the Critical Care patient (The ENPIC study): Does nutrition really affect ICU mortality?

Clinical nutrition ESPEN, 2022-02, Vol.47, p.325-332

2022

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Artificial liver support system in acute liver failure patients waiting liver transplantation

Hepato-gastroenterology, 2009-03, Vol.56 (90), p.456

2009

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Use of percutaneous tracheostomy in intensive care units in Spain. Results of a national survey

Intensive care medicine, 2004-06, Vol.30 (6), p.1212-1215

2004

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Parenteral administration of different amounts of branch-chain amino acids in septic patients: Clinical and metabolic aspects

Critical care medicine, 1997-03, Vol.25 (3), p.418-424

1997

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Use of early corticosteroid therapy on ICU admission in patients affected by severe pandemic (H1N1)v influenza A infection

Intensive care medicine, 2011-02, Vol.37 (2), p.272-283

2011

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Monitoring and parenteral administration of micronutrients, phosphate and magnesium in critically ill patients: The VITA-TRACE survey

Clinical nutrition (Edinburgh, Scotland), 2021-02, Vol.40 (2), p.590-599

2021

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Safety and metabolic tolerance of a concentrated long-chain triglyceride lipid emulsion in critically ill septic and trauma patients

JPEN. Journal of parenteral and enteral nutrition, 2003-05, Vol.27 (3), p.208-215

2003

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Severity assessment tools in ICU patients with 2009 Influenza A (H1N1) pneumonia

Clinical microbiology and infection, 2012-10, Vol.18 (10), p.1040-1048

2012

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Valoración del estado nutricional en el paciente grave

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2005-06, Vol.20 (suppl 2), p.5-8

2005

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Immunonutrition in critically ill patients

JPEN. Journal of parenteral and enteral nutrition, 2004-05, Vol.28 (3), p.192-193

2004

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Requerimientos de macronutrientes y micronutrientes

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2005-06, Vol.20 (suppl 2), p.13-17

2005

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Nutrición artificial en la hiperglucemia y Diabetes mellitus en pacientes críticos

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2005-06, Vol.20 (suppl 2), p.34-37

2005

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Nutrición artificial en la insuficiencia intestinal: síndrome de intestino corto: Enfermedad inflamatoria intestinal

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2005-06, Vol.20 (suppl 2), p.31-33

2005

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Soporte nutricional del paciente crítico: ¿a quién, cómo y cuándo?

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2005-06, Vol.20 (suppl 2), p.9-12

2005

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Soporte nutricional en el paciente con neoplasia digestiva

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2005-06, Vol.20 (suppl 2), p.38-40

2005

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A guide to enteral nutrition in intensive care units: 10 expert tips for the daily practice

Early enteral nutrition in critically ill patients: ESICM clinical practice guidelines

Intra-Abdominal Pressure as a Marker of Enteral Nutrition Intolerance in Critically Ill Patients. The PIANE Study

Effect of an enteral diet enriched with eicosapentaenoic acid, gamma-linolenic acid and anti-oxidants on the outcome of mechanically ventilated, critically ill, septic patients

Utility of SOFA and Δ-SOFA scores for predicting outcome in critically ill patients from the emergency department

Enteral nutrition-related gastrointestinal complications in critically ill patients: A multicenter study

Balanced Crystalloids versus Saline in Critically Ill Adults

Immunonutrition in the intensive care unit. A systematic review and consensus statement

Balanced Crystalloids versus Saline in Critically Ill Adults

Multicenter, prospective, randomized, single-blind study comparing the efficacy and gastrointestinal complications of early jejunal feeding with early gastric feeding in critically ill patients

Evaluation of Nutritional Practices in the Critical Care patient (The ENPIC study): Does nutrition really affect ICU mortality?

Artificial liver support system in acute liver failure patients waiting liver transplantation

Use of percutaneous tracheostomy in intensive care units in Spain. Results of a national survey

Parenteral administration of different amounts of branch-chain amino acids in septic patients: Clinical and metabolic aspects

Use of early corticosteroid therapy on ICU admission in patients affected by severe pandemic (H1N1)v influenza A infection

Monitoring and parenteral administration of micronutrients, phosphate and magnesium in critically ill patients: The VITA-TRACE survey

Safety and metabolic tolerance of a concentrated long-chain triglyceride lipid emulsion in critically ill septic and trauma patients

Severity assessment tools in ICU patients with 2009 Influenza A (H1N1) pneumonia

Valoración del estado nutricional en el paciente grave

Immunonutrition in critically ill patients

Requerimientos de macronutrientes y micronutrientes

Nutrición artificial en la hiperglucemia y Diabetes mellitus en pacientes críticos

Nutrición artificial en la insuficiencia intestinal: síndrome de intestino corto: Enfermedad inflamatoria intestinal

Soporte nutricional del paciente crítico: ¿a quién, cómo y cuándo?

Soporte nutricional en el paciente con neoplasia digestiva

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