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Establishment of ruminal bacterial community in dairy calves from birth to weaning is sequential

Journal of applied microbiology, 2014-02, Vol.116 (2), p.245-257

2014

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A quantitative review of on-farm feeding practices to enhance the quality of grassland-based ruminant dairy and meat products

Animal (Cambridge, England), 2022-02, Vol.16 Suppl 1, p.100375

2022

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Influence of the rearing managements and carcass traits on the sensory properties of two muscles: Longissimus thoracis and rectus abdominis

Meat science, 2020-11, Vol.169, p.108204-108204, Article 108204

2020

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What is the impact of the rearing management applied during the heifers' whole life on the toughness of five raw rib muscles in relation with carcass traits?

Meat science, 2021-09, Vol.179, p.108533-108533, Article 108533

2021

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Establishment of ruminal enzyme activities and fermentation capacity in dairy calves from birth through weaning

Journal of dairy science, 2012-03, Vol.95 (3), p.1500-1512

2012

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Prediction of beef carcass and meat quality traits from factors characterising the rearing management system applied during the whole life of heifers

Meat science, 2018-06, Vol.140, p.88-100

2018

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How Does Live Yeast Differ from Sodium Bicarbonate to Stabilize Ruminal pH in High-Yielding Dairy Cows?

Journal of dairy science, 2008-09, Vol.91 (9), p.3528-3535

2008

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Prediction of beef carcass and meat traits from rearing factors in young bulls and cull cows

Journal of animal science, 2016-04, Vol.94 (4), p.1712

2016

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Repeated acidosis challenges and live yeast supplementation shape rumen microbiota and fermentations and modulate inflammatory status in sheep

Animal (Cambridge, England), 2013-12, Vol.7 (12), p.1910-1920

2013

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Modification of activities of the ruminal ecosystem and its bacterial and protozoan composition during repeated dietary changes in cows

Journal of animal science, 2012-12, Vol.90 (12), p.4431

2012

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Live yeast stability in rabbit digestive tract: Consequences on the caecal ecosystem, digestion, growth and digestive health

Animal feed science and technology, 2012-05, Vol.173 (3-4), p.235-243

2012

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Spatial and temporal variations of the bacterial community in the bovine digestive tract

Journal of applied microbiology, 2009-11, Vol.107 (5), p.1642-1650

2009

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Changes over time in the bacterial communities associated with fluid and food particles and the ruminal parameters in the bovine rumen before and after a dietary change

Canadian journal of microbiology, 2011-08, Vol.57 (8), p.629

2011

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Variations of trans octadecenoic acid in milk fat induced by feeding different starch-based diets to cows

Lipids, 2004, Vol.39 (1), p.19-24

2004

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A set of indicators to better characterize beef carcasses at the slaughterhouse level in addition to the EUROP system

Livestock science, 2017-08, Vol.202, p.44-51

2017

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Kinetics of ruminal degradation of wheat and potato starches in total mixed rations

Journal of animal science, 2002-01, Vol.80 (1), p.235

2002

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Random changes in the heifer rumen in bacterial community structure, physico-chemical and fermentation parameters, and in vitro fiber degradation

Livestock science, 2011-11, Vol.141 (2-3), p.104-112

2011

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A new method to measure the redox potential (Eh) in rabbit caecum: relationship with pH and fermentation pattern

World rabbit science, 2010-07, Vol.17 (2)

2010

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Nitrogen utilisation by dairy cows fed diets differing in crude protein level with a deficit in ruminal fermentable nitrogen

Reproduction, nutrition, development, 2002-11, Vol.42 (6), p.545-557

2002

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Mycobacterium xenopi pulmonary infections: a multicentric retrospective study of 136 cases in north-east France

Thorax, 2009-04, Vol.64 (4), p.291-296

2009

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Long-term results of carmustine wafer implantation for newly diagnosed glioblastomas: a controlled propensity-matched analysis of a French multicenter cohort

Neuro-oncology (Charlottesville, Va.), 2015-12, Vol.17 (12), p.1609-1619

2015

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French Brain Tumor DataBase: 5-Year Histological Results on 25 756 Cases

Brain pathology (Zurich, Switzerland), 2011-11, Vol.21 (6), p.633-644

2011

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Carbapenem use in French hospitals: A nationwide survey at the patient level

International journal of antimicrobial agents, 2015-12, Vol.46 (6), p.707-712

2015

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Delaying standard combined chemoradiotherapy after surgical resection does not impact survival in newly diagnosed glioblastoma patients

Radiotherapy and oncology, 2016-01, Vol.118 (1), p.9-15

2016

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Ketoacidosis at diagnosis of type 1 diabetes in French children and adolescents

Diabetes & metabolism, 2014-04, Vol.40 (2), p.137-142

2014

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Establishment of ruminal bacterial community in dairy calves from birth to weaning is sequential

A quantitative review of on-farm feeding practices to enhance the quality of grassland-based ruminant dairy and meat products

Influence of the rearing managements and carcass traits on the sensory properties of two muscles: Longissimus thoracis and rectus abdominis

What is the impact of the rearing management applied during the heifers' whole life on the toughness of five raw rib muscles in relation with carcass traits?

Establishment of ruminal enzyme activities and fermentation capacity in dairy calves from birth through weaning

Prediction of beef carcass and meat quality traits from factors characterising the rearing management system applied during the whole life of heifers

How Does Live Yeast Differ from Sodium Bicarbonate to Stabilize Ruminal pH in High-Yielding Dairy Cows?

Prediction of beef carcass and meat traits from rearing factors in young bulls and cull cows

Repeated acidosis challenges and live yeast supplementation shape rumen microbiota and fermentations and modulate inflammatory status in sheep

Modification of activities of the ruminal ecosystem and its bacterial and protozoan composition during repeated dietary changes in cows

Live yeast stability in rabbit digestive tract: Consequences on the caecal ecosystem, digestion, growth and digestive health

Spatial and temporal variations of the bacterial community in the bovine digestive tract

Changes over time in the bacterial communities associated with fluid and food particles and the ruminal parameters in the bovine rumen before and after a dietary change

Variations of trans octadecenoic acid in milk fat induced by feeding different starch-based diets to cows

A set of indicators to better characterize beef carcasses at the slaughterhouse level in addition to the EUROP system

Kinetics of ruminal degradation of wheat and potato starches in total mixed rations

Random changes in the heifer rumen in bacterial community structure, physico-chemical and fermentation parameters, and in vitro fiber degradation

A new method to measure the redox potential (Eh) in rabbit caecum: relationship with pH and fermentation pattern

Nitrogen utilisation by dairy cows fed diets differing in crude protein level with a deficit in ruminal fermentable nitrogen

Mycobacterium xenopi pulmonary infections: a multicentric retrospective study of 136 cases in north-east France

Long-term results of carmustine wafer implantation for newly diagnosed glioblastomas: a controlled propensity-matched analysis of a French multicenter cohort

French Brain Tumor DataBase: 5-Year Histological Results on 25 756 Cases

Carbapenem use in French hospitals: A nationwide survey at the patient level

Delaying standard combined chemoradiotherapy after surgical resection does not impact survival in newly diagnosed glioblastoma patients

Ketoacidosis at diagnosis of type 1 diabetes in French children and adolescents

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