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Identification of genomic regions associated with total and progressive sperm motility in Italian Holstein bulls

Journal of dairy science, 2023-01, Vol.106 (1), p.407-420

2023

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Fluorouracil and dose-dense adjuvant chemotherapy in patients with early-stage breast cancer (GIM2): end-of-study results from a randomised, phase 3 trial

The lancet oncology, 2022-12, Vol.23 (12), p.1571-1582

2022

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Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil

Journal of Chromatography A, 2004-10, Vol.1054 (1), p.113-127

2004

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Evaluation of Phenolic Compounds in Virgin Olive Oil by Direct Injection in High-Performance Liquid Chromatography with Fluorometric Detection

Journal of agricultural and food chemistry, 2006-04, Vol.54 (8), p.2832-2838

2006

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Contribution of phenolic compounds to virgin olive oil quality

European journal of lipid science and technology, 2002-10, Vol.104 (9-10), p.602-613

2002

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Cathodoluminescence of undoped and Si-doped ɛ-Ga2O3 films

Materials science & engineering. B, Solid-state materials for advanced technology, 2021-02, Vol.264, p.114918, Article 114918

2021

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Volatile compounds in virgin olive oil: occurrence and their relationship with the quality

Journal of Chromatography A, 2004-10, Vol.1054 (1), p.17-31

2004

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Thermal stability of ε-Ga2O3 polymorph

Acta materialia, 2017-11, Vol.140, p.411-416

2017

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EP17.20: Ultrasound features of a massive fetal cardiac rhabdomyoma

Ultrasound in obstetrics & gynecology, 2022-09, Vol.60 (S1), p.150-150

2022

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Volatile Compounds and Phenolic Composition of Virgin Olive Oil: Optimization of Temperature and Time of Exposure of Olive Pastes to Air Contact during the Mechanical Extraction Process

Journal of agricultural and food chemistry, 2003-12, Vol.51 (27), p.7980-7988

2003

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Si and Sn doping of ε-Ga2O3 layers

APL materials, 2019-03, Vol.7 (3), p.031114-031114-6

2019

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Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil

Journal of the American Oil Chemists' Society, 1996-11, Vol.73 (11), p.1589-1593

1996

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Irrigation Effects on Quality, Phenolic Composition, and Selected Volatiles of Virgin Olive Oils Cv. Leccino

Journal of agricultural and food chemistry, 2007-08, Vol.55 (16), p.6609-6618

2007

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Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure

Inflammopharmacology, 2009-04, Vol.17 (2), p.76-84

2009

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Virgin Olive Oil Phenols Inhibit Proliferation of Human Promyelocytic Leukemia Cells (HL60) by Inducing Apoptosis and Differentiation

The Journal of nutrition, 2006-03, Vol.136 (3), p.614-619

2006

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Potential anti-cancer effects of virgin olive oil phenols on colorectal carcinogenesis models in vitro

International journal of cancer, 2005-10, Vol.117 (1), p.1-7

2005

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Phenolic Compounds of Olive Fruit: One- and Two-Dimensional Nuclear Magnetic Resonance Characterization of Nüzhenide and Its Distribution in the Constitutive Parts of Fruit

Journal of agricultural and food chemistry, 1999-01, Vol.47 (1), p.12-18

1999

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THE VIRTUAL BATCAVE: A PROJECT FOR THE SAFEGUARD OF A UNESCO WHL FRAGILE ECOSYSTEM

International archives of the photogrammetry, remote sensing and spatial information sciences., 2019, Vol.XLII-2/W9, p.17-24

2019

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The Use of Lactobacillus pentosus 1MO To Shorten the Debittering Process Time of Black Table Olives (Cv. Itrana and Leccino): A Pilot-Scale Application

Journal of agricultural and food chemistry, 2006-05, Vol.54 (11), p.3869-3875

2006

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Effect of Enzyme Treatment during Mechanical Extraction of Olive Oil on Phenolic Compounds and Polysaccharides

Journal of agricultural and food chemistry, 2001-03, Vol.49 (3), p.1218-1223

2001

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MANAGEMENT OF REMOTE MONITORING FOR IMPLANTABLE DEVICES CONTROLS: SINGLE CENTER EXPERIENCE

European heart journal supplements, 2024-05, Vol.26 (Supplement_2), p.ii104-ii104

2024

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Institutionalising forensic sciences and medicine in centres for newly arrived unaccompanied minors: A case study from Milano

Journal of forensic and legal medicine, 2022-01, Vol.85, p.102297-102297, Article 102297

2022

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Cancer chemoprevention by hydroxytyrosol isolated from virgin olive oil through G₁ cell cycle arrest and apoptosis

European journal of cancer prevention, 2002-08, Vol.11 (4), p.351-358

2002

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Identification of genomic regions associated with total and progressive sperm motility in Italian Holstein bulls

Fluorouracil and dose-dense chemotherapy in adjuvant treatment of patients with early-stage breast cancer: an open-label, 2 × 2 factorial, randomised phase 3 trial

Fluorouracil and dose-dense adjuvant chemotherapy in patients with early-stage breast cancer (GIM2): end-of-study results from a randomised, phase 3 trial

Nadroparin for the prevention of thromboembolic events in ambulatory patients with metastatic or locally advanced solid cancer receiving chemotherapy: a randomised, placebo-controlled, double-blind study

Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil

Evaluation of Phenolic Compounds in Virgin Olive Oil by Direct Injection in High-Performance Liquid Chromatography with Fluorometric Detection

Contribution of phenolic compounds to virgin olive oil quality

Cathodoluminescence of undoped and Si-doped ɛ-Ga2O3 films

Volatile compounds in virgin olive oil: occurrence and their relationship with the quality

Thermal stability of ε-Ga2O3 polymorph

EP17.20: Ultrasound features of a massive fetal cardiac rhabdomyoma

Volatile Compounds and Phenolic Composition of Virgin Olive Oil: Optimization of Temperature and Time of Exposure of Olive Pastes to Air Contact during the Mechanical Extraction Process

Si and Sn doping of ε-Ga2O3 layers

Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil

Irrigation Effects on Quality, Phenolic Composition, and Selected Volatiles of Virgin Olive Oils Cv. Leccino

Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure

Virgin Olive Oil Phenols Inhibit Proliferation of Human Promyelocytic Leukemia Cells (HL60) by Inducing Apoptosis and Differentiation

Potential anti-cancer effects of virgin olive oil phenols on colorectal carcinogenesis models in vitro

Phenolic Compounds of Olive Fruit: One- and Two-Dimensional Nuclear Magnetic Resonance Characterization of Nüzhenide and Its Distribution in the Constitutive Parts of Fruit

THE VIRTUAL BATCAVE: A PROJECT FOR THE SAFEGUARD OF A UNESCO WHL FRAGILE ECOSYSTEM

The Use of Lactobacillus pentosus 1MO To Shorten the Debittering Process Time of Black Table Olives (Cv. Itrana and Leccino): A Pilot-Scale Application

Effect of Enzyme Treatment during Mechanical Extraction of Olive Oil on Phenolic Compounds and Polysaccharides

MANAGEMENT OF REMOTE MONITORING FOR IMPLANTABLE DEVICES CONTROLS: SINGLE CENTER EXPERIENCE

Institutionalising forensic sciences and medicine in centres for newly arrived unaccompanied minors: A case study from Milano

Cancer chemoprevention by hydroxytyrosol isolated from virgin olive oil through G₁ cell cycle arrest and apoptosis

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