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Perceptions, Opinions, Beliefs, and Attitudes About Physical Activity and Exercise in Urban-Community-Residing Older Adults

Journal of primary care & community health, 2020, Vol.11, p.2150132720924137-2150132720924137

2020

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COVID-19 pandemic-related changes in wellness behavior among older Americans

BMC public health, 2021-04, Vol.21 (1), p.755-11, Article 755

2021

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Influence of ground cover and tunnels on production of Red Russian kale in urban gardes

Advances in horticultural science, 2024-04, Vol.38 (1), p.3-11

2024

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Changes in Food Consumption Trends among American Adults since the COVID-19 Pandemic

Nutrients, 2023-04, Vol.15 (7), p.1769

2023

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Enhancing dietary adherence among African-American adolescents: the role of parenting styles and food-related practices

Frontiers in nutrition (Lausanne), 2024-05, Vol.11, p.1254338-1254338

2024

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Food Parenting Practices That Influence Early Adolescents’ Food Choices During Independent Eating Occasions

Journal of nutrition education and behavior, 2019-09, Vol.51 (8), p.993-1002

2019

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Aging Anxiety and Physical Activity Outcomes among Middle and Older Age African Americans

Physical Activity and Health, 2023-10, Vol.7 (1), p.281-292

2023

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Effects of Lifestyle Factors on Cognition in Minority Population of Older Adults: A Review

Frontiers in nutrition (Lausanne), 2022-03, Vol.9, p.841070-841070

2022

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Monitoring Is an Effective Parenting Practice to Encourage Adolescents to Meet the Dietary Guidelines for Americans

Journal of nutrition education and behavior, 2023-07, Vol.55 (7), p.10-11

2023

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Frequent Family Meals Reduce Obesity Among African American Adolescents

Journal of nutrition education and behavior, 2023-07, Vol.55 (7), p.96-96

2023

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The Impact of COVID-19 on Food Security Across Income Levels

Journal of nutrition education and behavior, 2024-08, Vol.56 (8), p.S36-S36

2024

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P070 COVID-19 Pandemic Changes in Fruit and Vegetable Consumption Among Various Demographic Populations

Journal of nutrition education and behavior, 2022-07, Vol.54 (7), p.S50-S51

2022

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P28-033-23 Monitoring Is an Effective Parenting Practice To Encourage African American Adolescents To Meet the Dietary Guidelines for Americans

Current developments in nutrition, 2023-07, Vol.7, p.101290, Article 101290

2023

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Perceptions about prenatal care: views of urban vulnerable groups

BMC public health, 2002-11, Vol.2 (1), p.25-25, Article 25

2002

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Gender Disparities and Food Security Challenges During COVID-19 Pandemic

Current developments in nutrition, 2024-07, Vol.8, p.102481, Article 102481

2024

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Parenting Styles, Food Parenting Practices, Family Meals, and Weight Status of African American Families

International journal of environmental research and public health, 2023-01, Vol.20 (2), p.1382

2023

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How COVID-19 Pandemic Changed Consumption of Fruits and Vegetables by Older Adults

Innovation in aging, 2021-12, Vol.5 (Supplement_1), p.726-726

2021

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MEASUREMENTS OF SKIN CAROTENOID STATUS BY VEGGIE METER® IN URBAN ADULTS

Innovation in aging, 2023-12, Vol.7 (Supplement_1), p.761-762

2023

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P86 Evaluation of the Bodywise Program for Older Adults Residents of the District of Columbia

Journal of nutrition education and behavior, 2020-07, Vol.52 (7), p.S56-S57

2020

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COVID-19 Pandemic-Related Changes in Nutrition Behaviors of Older Adults

Current developments in nutrition, 2021-06, Vol.5 (Supplement_2), p.238-238

2021

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PROTEIN CONSUMPTION SINCE COVID-19 PANDEMIC AMONG DIFFERENT RACES

Innovation in aging, 2022-12, Vol.6 (Supplement_1), p.507-508

2022

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COVID-19 Pandemic Beverages Consumption Among White and Non-White Older Adults in the United States

Current developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.219-219

2022

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P113 Relationship Between Acculturation and Diet Quality Among Hispanic Adolescents

Journal of nutrition education and behavior, 2020-07, Vol.52 (7), p.S69-S70

2020

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P32 Evaluation of Multilevel Nutrition Interventions among Urban Clients on Charitable Food Assistance

Journal of nutrition education and behavior, 2020-07, Vol.52 (7), p.S30-S31

2020

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P27 Fruit and Vegetable Recipes Promoted at a Mobile Farmers’ Market in a Food Desert in the District of Columbia Ward 8

Journal of nutrition education and behavior, 2019-07, Vol.51 (7), p.S44-S44

2019

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Perceptions, Opinions, Beliefs, and Attitudes About Physical Activity and Exercise in Urban-Community-Residing Older Adults

COVID-19 pandemic-related changes in wellness behavior among older Americans

Influence of ground cover and tunnels on production of Red Russian kale in urban gardes

Changes in Food Consumption Trends among American Adults since the COVID-19 Pandemic

Enhancing dietary adherence among African-American adolescents: the role of parenting styles and food-related practices

Food Parenting Practices That Influence Early Adolescents’ Food Choices During Independent Eating Occasions

Aging Anxiety and Physical Activity Outcomes among Middle and Older Age African Americans

Effects of Lifestyle Factors on Cognition in Minority Population of Older Adults: A Review

Monitoring Is an Effective Parenting Practice to Encourage Adolescents to Meet the Dietary Guidelines for Americans

Frequent Family Meals Reduce Obesity Among African American Adolescents

The Impact of COVID-19 on Food Security Across Income Levels

P070 COVID-19 Pandemic Changes in Fruit and Vegetable Consumption Among Various Demographic Populations

P28-033-23 Monitoring Is an Effective Parenting Practice To Encourage African American Adolescents To Meet the Dietary Guidelines for Americans

Perceptions about prenatal care: views of urban vulnerable groups

Gender Disparities and Food Security Challenges During COVID-19 Pandemic

Parenting Styles, Food Parenting Practices, Family Meals, and Weight Status of African American Families

How COVID-19 Pandemic Changed Consumption of Fruits and Vegetables by Older Adults

MEASUREMENTS OF SKIN CAROTENOID STATUS BY VEGGIE METER® IN URBAN ADULTS

P86 Evaluation of the Bodywise Program for Older Adults Residents of the District of Columbia

COVID-19 Pandemic-Related Changes in Nutrition Behaviors of Older Adults

PROTEIN CONSUMPTION SINCE COVID-19 PANDEMIC AMONG DIFFERENT RACES

COVID-19 Pandemic Beverages Consumption Among White and Non-White Older Adults in the United States

P113 Relationship Between Acculturation and Diet Quality Among Hispanic Adolescents

P32 Evaluation of Multilevel Nutrition Interventions among Urban Clients on Charitable Food Assistance

P27 Fruit and Vegetable Recipes Promoted at a Mobile Farmers’ Market in a Food Desert in the District of Columbia Ward 8

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