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Degree of particle size breakdown during mastication may be a possible cause of interindividual glycemic variability

Nutrition research (New York, N.Y.), 2010-04, Vol.30 (4), p.246-254

2010

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Effects of Blackcurrant and Dietary Fibers on Large Intestinal Health Biomarkers in Rats

Plant foods for human nutrition (Dordrecht), 2018-03, Vol.73 (1), p.54-60

2018

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Quantitative management of human faecal bulking response to combinations of functionally distinct dietary fibers, using functional equivalents and a validated rat model

International journal of food sciences and nutrition, 2024-08, Vol.75 (5), p.518-526

Monro, John A.

2024

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The effect of a brief salivary α-amylase exposure during chewing on subsequent in vitro starch digestion curve profiles

International journal of molecular sciences, 2010-07, Vol.11 (8), p.2780-2790

2010

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Prescribed error tolerances within fixed computational times for scattering problems of arbitrarily high frequency: the convex case

Philosophical transactions of the Royal Society of London. Series A: Mathematical, physical, and engineering sciences, 2004-03, Vol.362 (1816), p.629-645

2004

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Kiwifruit Skin and Flesh Contributions to Fecal Bulking and Bacterial Abundance in Rats

Plant foods for human nutrition (Dordrecht), 2020-12, Vol.75 (4), p.525-531

2020

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Glycemic impact, glycemic glucose equivalents, glycemic index, and glycemic load: definitions, distinctions, and implications

The American journal of clinical nutrition, 2008-01, Vol.87 (1), p.237S-243S

2008

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Baselines representing blood glucose clearance improve in vitro prediction of the glycaemic impact of customarily consumed food quantities

British journal of nutrition, 2010-01, Vol.103 (2), p.295-305

2010

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Effects of kiwifruit and mixed dietary fibre on faecal properties and microbiota in rats: a dose–response analysis

International journal of food science & technology, 2017-09, Vol.52 (9), p.1923-1932

2017

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In vitro determination of dietary protein and amino acid digestibility for humans

British journal of nutrition, 2012-08, Vol.108 (S2), p.S282-S287

2012

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Effects of simulated digestion in vitro on cell wall polysaccharides from kiwifruit (Actinidia spp.)

Food chemistry, 2012-07, Vol.133 (1), p.132-139

2012

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Effect of inclusion of soluble and insoluble fibres into extruded breakfast cereal products made with reverse screw configuration

International journal of food science & technology, 2008-12, Vol.43 (12), p.2278-2288

2008

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Does viscosity or structure govern the rate at which starch granules are digested?

Carbohydrate polymers, 2016-01, Vol.136, p.667-675

2016

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The effect of fibre and gelatinised starch type on amylolysis and apparent viscosity during in vitro digestion at a physiological shear rate

Carbohydrate polymers, 2015-06, Vol.123, p.80-88

2015

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Glycemic impact and health: New horizons in white bread formulations

Critical reviews in food science and nutrition, 2011-12, Vol.51 (10), p.965-982

2011

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Short‐term feeding of fermentable dietary fibres influences the gut microbiota composition and metabolic activity in rats

International journal of food science & technology, 2017-12, Vol.52 (12), p.2572-2581

2017

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Predicting the viscosity of digesta from the physical characteristics of particle suspensions using existing rheological models

Journal of the Royal Society interface, 2018-05, Vol.15 (142), p.20180092

2018

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Glycemic Impact As a Property of Foods Is Accurately Measured By an Available Carbohydrate Method That Mimics the Glycemic Response

The Journal of nutrition, 2010-07, Vol.140 (7), p.1328-1334

2010

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Gut microbiota responses to dietary fibre sources in rats fed starch-based or quasi-human background diets

Journal of functional foods, 2021-08, Vol.83, p.104565, Article 104565

2021

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Effects of Potato Fiber and Potato-Resistant Starch on Biomarkers of Colonic Health in Rats Fed Diets Containing Red Meat

Journal of food science, 2012-10, Vol.77 (10), p.H216-H223

2012

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Digestibility of starch fractions in wholegrain rolled oats

Journal of cereal science, 2009-07, Vol.50 (1), p.61-66

2009

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Simulating human carbohydrate digestion in vitro: a review of methods and the need for standardisation

International journal of food science & technology, 2008-12, Vol.43 (12), p.2245-2256

2008

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Kiwifruit, Carbohydrate Availability, and the Glycemic Response

Advances in Food and Nutrition Research, 2013, Vol.68, p.257-271

Monro, John A.

2013

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Fiber: Composition, Structures, and Functional Properties

Advances in Food and Nutrition Research: Nutritional Benefits of Kiwifruit, 2013, Vol.68, p.81-99

2013

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Database values for food-based dietary control of glycaemia

Journal of food composition and analysis, 2010-08, Vol.23 (5), p.406-410

2010

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Degree of particle size breakdown during mastication may be a possible cause of interindividual glycemic variability

Effects of Blackcurrant and Dietary Fibers on Large Intestinal Health Biomarkers in Rats

Quantitative management of human faecal bulking response to combinations of functionally distinct dietary fibers, using functional equivalents and a validated rat model

The effect of a brief salivary α-amylase exposure during chewing on subsequent in vitro starch digestion curve profiles

Prescribed error tolerances within fixed computational times for scattering problems of arbitrarily high frequency: the convex case

Kiwifruit Skin and Flesh Contributions to Fecal Bulking and Bacterial Abundance in Rats

Glycemic impact, glycemic glucose equivalents, glycemic index, and glycemic load: definitions, distinctions, and implications

Baselines representing blood glucose clearance improve in vitro prediction of the glycaemic impact of customarily consumed food quantities

Effects of kiwifruit and mixed dietary fibre on faecal properties and microbiota in rats: a dose–response analysis

In vitro determination of dietary protein and amino acid digestibility for humans

Effects of simulated digestion in vitro on cell wall polysaccharides from kiwifruit (Actinidia spp.)

Effect of inclusion of soluble and insoluble fibres into extruded breakfast cereal products made with reverse screw configuration

Does viscosity or structure govern the rate at which starch granules are digested?

The effect of fibre and gelatinised starch type on amylolysis and apparent viscosity during in vitro digestion at a physiological shear rate

Glycemic impact and health: New horizons in white bread formulations

Short‐term feeding of fermentable dietary fibres influences the gut microbiota composition and metabolic activity in rats

Predicting the viscosity of digesta from the physical characteristics of particle suspensions using existing rheological models

Glycemic Impact As a Property of Foods Is Accurately Measured By an Available Carbohydrate Method That Mimics the Glycemic Response

Gut microbiota responses to dietary fibre sources in rats fed starch-based or quasi-human background diets

Effects of Potato Fiber and Potato-Resistant Starch on Biomarkers of Colonic Health in Rats Fed Diets Containing Red Meat

Digestibility of starch fractions in wholegrain rolled oats

Simulating human carbohydrate digestion in vitro: a review of methods and the need for standardisation

Kiwifruit, Carbohydrate Availability, and the Glycemic Response

Fiber: Composition, Structures, and Functional Properties

Database values for food-based dietary control of glycaemia

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