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Dietary n-3 polyunsaturated fatty acids (PUFA) decrease obesity-associated Th17 cell-mediated inflammation during colitis

PloS one, 2012-11, Vol.7 (11), p.e49739-e49739

2012

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Effect of Short-Chain Fatty Acids on Inflammatory and Metabolic Function in an Obese Skeletal Muscle Cell Culture Model

Nutrients, 2024-02, Vol.16 (4), p.500

2024

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The Tolerance Model of Non-Inflammatory Immune Competence in Acute Pediatric Malnutrition: Origins, Evidence, Test of Fitness and Growth Potential

Nutrients, 2023-11, Vol.15 (23), p.4922

2023

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Dietary flaxseed modulates the colonic microenvironment in healthy C57Bl/6 male mice which may alter susceptibility to gut-associated diseases

The Journal of nutritional biochemistry, 2016-02, Vol.28, p.61-69

2016

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Docosahexaenoic acid decreases pro-inflammatory mediators in an in vitro murine adipocyte macrophage co-culture model

PloS one, 2014-01, Vol.9 (1), p.e85037

2014

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Fish oil supplementation to a high-fat diet improves both intestinal health and the systemic obese phenotype

The Journal of nutritional biochemistry, 2019-10, Vol.72, p.108216-108216, Article 108216

2019

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n-3 and n-6 Polyunsaturated Fatty Acids Modulate Macrophage–Myocyte Inflammatory Crosstalk and Improve Myocyte Insulin Sensitivity

Nutrients, 2024-07, Vol.16 (13), p.2086

2024

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Effect of Lifelong Exposure to Dietary Plant and Marine Sources of n -3 Polyunsaturated Fatty Acids on Morphologic and Gene Expression Biomarkers of Intestinal Health in Early Life

Nutrients, 2024-03, Vol.16 (5), p.719

2024

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White and dark kidney beans reduce colonic mucosal damage and inflammation in response to dextran sodium sulfate

The Journal of nutritional biochemistry, 2015-07, Vol.26 (7), p.752-760

2015

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Integrated Immunomodulatory Mechanisms through which Long-Chain n-3 Polyunsaturated Fatty Acids Attenuate Obese Adipose Tissue Dysfunction

Nutrients, 2017-11, Vol.9 (12), p.1289

2017

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Differential Effects of Short-Chain Fatty Acids on L6 Myotube Inflammatory Mediator Production in Response to Lipopolysaccharide- or Palmitic Acid-Stimulation

Nutrients, 2022-07, Vol.14 (14), p.2826

2022

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Navy Bean Supplementation in Established High-Fat Diet-Induced Obesity Attenuates the Severity of the Obese Inflammatory Phenotype

Nutrients, 2021-02, Vol.13 (3), p.757

2021

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Characterization of an arachidonic acid-deficient (Fads1 knockout) mouse model

Journal of lipid research, 2012-07, Vol.53 (7), p.1287-1295

2012

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Cooked Red Lentils Dose-Dependently Modulate the Colonic Microenvironment in Healthy C57Bl/6 Male Mice

Nutrients, 2019-08, Vol.11 (8), p.1853

2019

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Docosahexaenoic acid

Advances in nutrition (Bethesda, Md.), 2024-01, Vol.15 (1), p.100161, Article 100161

2024

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n-3 polyunsaturated fatty acids suppress phosphatidylinositol 4,5-bisphosphate-dependent actin remodelling during CD4+ T-cell activation

Biochemical journal, 2012-04, Vol.443 (1), p.27-37

2012

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A New Model to Study the Role of Arachidonic Acid in Colon Cancer Pathophysiology

Cancer prevention research (Philadelphia, Pa.), 2016-09, Vol.9 (9), p.750-757

2016

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Exploring Barriers to Food Security Among Immigrants: A Critical Role for Public Health Nutrition

Canadian journal of dietetic practice and research, 2022-06, Vol.83 (2), p.68-74

2022

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Antagonizing Arachidonic Acid-Derived Eicosanoids Reduces Inflammatory Th17 and Th1 Cell-Mediated Inflammation and Colitis Severity

Mediators of Inflammation, 2014-01, Vol.2014 (9), p.1-14

2014

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Navy and black bean supplementation primes the colonic mucosal microenvironment to improve gut health

The Journal of nutritional biochemistry, 2017-11, Vol.49, p.89-100

2017

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Navy bean supplemented high-fat diet improves intestinal health, epithelial barrier integrity and critical aspects of the obese inflammatory phenotype

The Journal of nutritional biochemistry, 2019-08, Vol.70, p.91-104

2019

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Diets enriched with cranberry beans alter the microbiota and mitigate colitis severity and associated inflammation

The Journal of nutritional biochemistry, 2016-02, Vol.28, p.129-139

2016

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Dietary ω-3 polyunsaturated fatty acids modulate CD4+ T-cell subset markers, adipocyte antigen-presentation potential, and NLRP3 inflammasome activity in a coculture model of obese adipose tissue

Nutrition (Burbank, Los Angeles County, Calif.), 2021-11, Vol.91-92, p.111388-111388, Article 111388

2021

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Navy and black bean supplementation attenuates colitis-associated inflammation and colonic epithelial damage

The Journal of nutritional biochemistry, 2018-06, Vol.56, p.215-223

2018

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CD8+ T cell/adipocyte inflammatory cross talk and ensuing M1 macrophage polarization are reduced by fish-oil-derived n-3 polyunsaturated fatty acids, in part by a TNF-α-dependent mechanism

The Journal of nutritional biochemistry, 2020-02, Vol.76, p.108243-108243, Article 108243

2020

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Dietary n-3 polyunsaturated fatty acids (PUFA) decrease obesity-associated Th17 cell-mediated inflammation during colitis

Effect of Short-Chain Fatty Acids on Inflammatory and Metabolic Function in an Obese Skeletal Muscle Cell Culture Model

The Tolerance Model of Non-Inflammatory Immune Competence in Acute Pediatric Malnutrition: Origins, Evidence, Test of Fitness and Growth Potential

Dietary flaxseed modulates the colonic microenvironment in healthy C57Bl/6 male mice which may alter susceptibility to gut-associated diseases

Docosahexaenoic acid decreases pro-inflammatory mediators in an in vitro murine adipocyte macrophage co-culture model

Fish oil supplementation to a high-fat diet improves both intestinal health and the systemic obese phenotype

n-3 and n-6 Polyunsaturated Fatty Acids Modulate Macrophage–Myocyte Inflammatory Crosstalk and Improve Myocyte Insulin Sensitivity

Effect of Lifelong Exposure to Dietary Plant and Marine Sources of n -3 Polyunsaturated Fatty Acids on Morphologic and Gene Expression Biomarkers of Intestinal Health in Early Life

White and dark kidney beans reduce colonic mucosal damage and inflammation in response to dextran sodium sulfate

Integrated Immunomodulatory Mechanisms through which Long-Chain n-3 Polyunsaturated Fatty Acids Attenuate Obese Adipose Tissue Dysfunction

Differential Effects of Short-Chain Fatty Acids on L6 Myotube Inflammatory Mediator Production in Response to Lipopolysaccharide- or Palmitic Acid-Stimulation

Navy Bean Supplementation in Established High-Fat Diet-Induced Obesity Attenuates the Severity of the Obese Inflammatory Phenotype

Characterization of an arachidonic acid-deficient (Fads1 knockout) mouse model

Cooked Red Lentils Dose-Dependently Modulate the Colonic Microenvironment in Healthy C57Bl/6 Male Mice

Docosahexaenoic acid

n-3 polyunsaturated fatty acids suppress phosphatidylinositol 4,5-bisphosphate-dependent actin remodelling during CD4+ T-cell activation

A New Model to Study the Role of Arachidonic Acid in Colon Cancer Pathophysiology

Exploring Barriers to Food Security Among Immigrants: A Critical Role for Public Health Nutrition

Antagonizing Arachidonic Acid-Derived Eicosanoids Reduces Inflammatory Th17 and Th1 Cell-Mediated Inflammation and Colitis Severity

Navy and black bean supplementation primes the colonic mucosal microenvironment to improve gut health

Navy bean supplemented high-fat diet improves intestinal health, epithelial barrier integrity and critical aspects of the obese inflammatory phenotype

Diets enriched with cranberry beans alter the microbiota and mitigate colitis severity and associated inflammation

Dietary ω-3 polyunsaturated fatty acids modulate CD4+ T-cell subset markers, adipocyte antigen-presentation potential, and NLRP3 inflammasome activity in a coculture model of obese adipose tissue

Navy and black bean supplementation attenuates colitis-associated inflammation and colonic epithelial damage

CD8+ T cell/adipocyte inflammatory cross talk and ensuing M1 macrophage polarization are reduced by fish-oil-derived n-3 polyunsaturated fatty acids, in part by a TNF-α-dependent mechanism

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