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Immunomodulatory Effect of Vitamin D and Its Potential Role in the Prevention and Treatment of Type 1 Diabetes Mellitus-A Narrative Review

Molecules (Basel, Switzerland), 2018-12, Vol.24 (1), p.53

2018

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Circulating Insulin and IGF-1 and Frequency of Food Consumption during Pregnancy as Predictors of Birth Weight and Length

Nutrients, 2021-07, Vol.13 (7), p.2344

2021

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The Effect of the Body Mass Indexes of Young Healthy Individuals on the Glyacemic Indexes of Traditional and Modified Vegetarian Meals

Nutrients, 2019-10, Vol.11 (10), p.2546

2019

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Reproducibility of a Questionnaire for Dietary Habits, Lifestyle and Nutrition Knowledge Assessment (KomPAN) in Polish Adolescents and Adults

Nutrients, 2018-12, Vol.10 (12), p.1845

2018

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Some Immune Parameters of Term Newborns at Birth Are Associated with the Concentration of Iron, Copper and Magnesium in Maternal Serum

Nutrients, 2023-04, Vol.15 (8), p.1908

2023

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Effects of Anthocyanins on Components of Metabolic Syndrome-A Review

Nutrients, 2024-04, Vol.16 (8), p.1103

2024

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Oxidative Stress at Birth Is Associated with the Concentration of Iron and Copper in Maternal Serum

Nutrients, 2021-04, Vol.13 (5), p.1491

2021

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Dietary patterns of health sciences students in regarding to physical activity levels and somatic indicators of nutritional status

Roczniki Państwowego Zakładu Higieny, 2020, Vol.71 (3), p.271-278

2020

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Changes in Sedentary and Active Lifestyle, Diet Quality and Body Composition Nine Months after an Education Program in Polish Students Aged 11⁻12 Years: Report from the ABC of Healthy Eating Study

Nutrients, 2019-02, Vol.11 (2), p.331

2019

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Effect of eating habits, BMI value, physical activity and smoking cigarettes on blood lipid indices of adolescent boys from Poland

Roczniki Państwowego Zakładu Higieny, 2020, Vol.71 (4), p.413-422

2020

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Effect of berries/apple mixed juice consumption on the positive modulation of human lipid profile

Journal of functional foods, 2019-09, Vol.60, p.103417, Article 103417

2019

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Assessment of the frequency of intake of selected sources of dietary fibre among persons competing in marathons

Roczniki Państwowego Zakładu Higieny, 2018-01, Vol.69 (4), p.347-351

2018

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Maternal Anthropometric Factors and Circulating Adipokines as Predictors of Birth Weight and Length

International journal of environmental research and public health, 2020-07, Vol.17 (13), p.4799

2020

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Relation between the Recipe of Yeast Dough Dishes and Their Glycaemic Indices and Loads

Foods, 2019-09, Vol.8 (9), p.377

2019

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Longer Breastfeeding in Infancy Decreases Systolic Hypertension Risk in Young Adults

Polish journal of food and nutrition sciences, 2016-07, Vol.66 (3), p.221-226

2016

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The concentration of selected elements in the placenta according to selected sociodemographic factors and their effect on birth mass and birth length of newborns

Journal of trace elements in medicine and biology, 2020-03, Vol.58, p.126425, Article 126425

2020

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The impact of the glycemic index and glycemic load of food products on human health

Journal of medical science, 2014-06, Vol.83 (2), p.161-166

2014

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Activity-Inactivity Patterns, Screen Time, and Physical Activity: The Association with Overweight, Central Obesity and Muscle Strength in Polish Teenagers. Report from the ABC of Healthy Eating Study

International journal of environmental research and public health, 2020-10, Vol.17 (21), p.7842

2020

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Dietary Habits, Diet Quality, Nutrition Knowledge, and Associations with Physical Activity in Polish Prisoners: A Pilot Study

International journal of environmental research and public health, 2022-01, Vol.19 (3), p.1422

2022

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Do Body Composition and Values of Selected Nutritional Status Indices Influence the Glycaemic Index Values of Vegetarian Dishes? A Pilot Study in a Group of Older Women

International journal of environmental research and public health, 2022-08, Vol.19 (16), p.9918

2022

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Lactoferrin level in maternal serum is related to birth anthropometry - an evidence for an indirect biomarker of intrauterine homeostasis?

The journal of maternal-fetal & neonatal medicine, 2019-12, Vol.32 (24), p.4043-4050

2019

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Assessment of the content of chromium, nickel and cadmium amount in chocolate products with different cocoa mass content

Journal of elementology, 2021-09 (3/2021)

2021

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Estimation of dietary exposure to acrylamide of Polish teenagers from an urban environment

Food and chemical toxicology, 2015-01, Vol.75, p.151-155

2015

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ZABURZENIA ODŻYWIANIA JAKO PROBLEM ZDROWOTNY I PSYCHOSPOŁECZNY

Kosmos (Warsaw, Poland), 2019-04, Vol.68 (1), p.121-132

2019

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Association between Selected Dietary Habits and Lipid Profiles of Patients with Cardiovascular Disease

International journal of environmental research and public health, 2020-10, Vol.17 (20), p.7605

2020

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Immunomodulatory Effect of Vitamin D and Its Potential Role in the Prevention and Treatment of Type 1 Diabetes Mellitus-A Narrative Review

Circulating Insulin and IGF-1 and Frequency of Food Consumption during Pregnancy as Predictors of Birth Weight and Length

The Effect of the Body Mass Indexes of Young Healthy Individuals on the Glyacemic Indexes of Traditional and Modified Vegetarian Meals

Reproducibility of a Questionnaire for Dietary Habits, Lifestyle and Nutrition Knowledge Assessment (KomPAN) in Polish Adolescents and Adults

Some Immune Parameters of Term Newborns at Birth Are Associated with the Concentration of Iron, Copper and Magnesium in Maternal Serum

Effects of Anthocyanins on Components of Metabolic Syndrome-A Review

Oxidative Stress at Birth Is Associated with the Concentration of Iron and Copper in Maternal Serum

Dietary patterns of health sciences students in regarding to physical activity levels and somatic indicators of nutritional status

Changes in Sedentary and Active Lifestyle, Diet Quality and Body Composition Nine Months after an Education Program in Polish Students Aged 11⁻12 Years: Report from the ABC of Healthy Eating Study

Effect of eating habits, BMI value, physical activity and smoking cigarettes on blood lipid indices of adolescent boys from Poland

Effect of berries/apple mixed juice consumption on the positive modulation of human lipid profile

Assessment of the frequency of intake of selected sources of dietary fibre among persons competing in marathons

Maternal Anthropometric Factors and Circulating Adipokines as Predictors of Birth Weight and Length

Relation between the Recipe of Yeast Dough Dishes and Their Glycaemic Indices and Loads

Longer Breastfeeding in Infancy Decreases Systolic Hypertension Risk in Young Adults

The concentration of selected elements in the placenta according to selected sociodemographic factors and their effect on birth mass and birth length of newborns

The impact of the glycemic index and glycemic load of food products on human health

Activity-Inactivity Patterns, Screen Time, and Physical Activity: The Association with Overweight, Central Obesity and Muscle Strength in Polish Teenagers. Report from the ABC of Healthy Eating Study

Dietary Habits, Diet Quality, Nutrition Knowledge, and Associations with Physical Activity in Polish Prisoners: A Pilot Study

Do Body Composition and Values of Selected Nutritional Status Indices Influence the Glycaemic Index Values of Vegetarian Dishes? A Pilot Study in a Group of Older Women

Lactoferrin level in maternal serum is related to birth anthropometry - an evidence for an indirect biomarker of intrauterine homeostasis?

Assessment of the content of chromium, nickel and cadmium amount in chocolate products with different cocoa mass content

Estimation of dietary exposure to acrylamide of Polish teenagers from an urban environment

ZABURZENIA ODŻYWIANIA JAKO PROBLEM ZDROWOTNY I PSYCHOSPOŁECZNY

Association between Selected Dietary Habits and Lipid Profiles of Patients with Cardiovascular Disease

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