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Threshold dose for peanut: Risk characterization based upon diagnostic oral challenge of a series of 286 peanut-allergic individuals

Food and chemical toxicology, 2010-03, Vol.48 (3), p.814-819

2010

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Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins

Clinical and experimental allergy, 2011-10, Vol.41 (10), p.1478-1492

2011

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Assessment of allergenicity of diploid and hexaploid wheat genotypes: Identification of allergens in the albumin/globulin fraction

Journal of proteomics, 2011-08, Vol.74 (8), p.1279-1289

2011

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Perioperative Anaphylaxis

Immunology and allergy clinics of North America, 2009-08, Vol.29 (3), p.429-451

2009

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Evaluation of an in vitro Mast Cell Degranulation Test in the Context of Food Allergy to Wheat

International archives of allergy and immunology, 2008-01, Vol.146 (4), p.307-320

2008

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non-hydrolyzed, fermented milk formula reduces digestive and respiratory events in infants at high risk of allergy

European journal of clinical nutrition, 2011-02, Vol.65 (2), p.175-183

2011

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A Preliminary Analysis Of The Evolution Of Peanut Thresholds Over Repeated Challenges In A Population Of Consecutive Clinic Patients

Journal of allergy and clinical immunology, 2010-02, Vol.125 (2), p.AB84-AB84

2010

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Threshold Dose for Peanut: A Risk Characterization Based Upon DBPCFC of a Series of 287 Peanut-Allergic Individuals

Journal of allergy and clinical immunology, 2009-02, Vol.123 (2), p.S245-S245

2009

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The Allergenicity of Soybean-Based Products Is Modified by Food Technologies

International archives of allergy and immunology, 2002-07, Vol.128 (3), p.212-219

2002

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Severe Drug-Induced Anaphylaxis: Survey of Case Reports by Allergy Vigilance Network

Journal of allergy and clinical immunology, 2007, Vol.119 (1), p.S36-S36

2007

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How much does transgenesis affect wheat allergenicity?: Assessment in two GM lines over-expressing endogenous genes

Journal of proteomics, 2013-03, Vol.80, p.281-291

2013

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Drug Anaphylaxis As Presentation of Systemic Mastocytosis: About 7 Case Reports

Journal of allergy and clinical immunology, 2007, Vol.119 (1), p.S28-S28

2007

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Contamination of Probiotic Preparations With Milk Allergen Can Cause Anaphylaxis in Cow's Milk Allergic Patients

Journal of allergy and clinical immunology, 2007, Vol.119 (1), p.S192-S192

2007

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Assessment of the Potential Cross-Allergenicity between Hen's Egg Lysozyme and Recombinant Human Lysozyme

Journal of allergy and clinical immunology, 2007, Vol.119 (1), p.S109-S109

2007

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Single Intragastric Peanut Feeding Leads To Anaphylactic Shock In C3H/HeJ But Not In BALB/c Or C57BL/6 Mice

Journal of allergy and clinical immunology, 2007, Vol.119 (1), p.S33-S33

2007

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Mirabel: An integrated project for risk and cost/benefit analysis of peanut allergy

Regulatory toxicology and pharmacology, 2015-03, Vol.71 (2), p.178-183

2015

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Programmation fétale de l’allergie alimentaire : génétique et épigénétique

Revue française d'allergologie (2009), 2014-11, Vol.54 (7), p.505-512

Moneret-Vautrin, D.A.

2014

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Peanut Allergy Diagnosis in the Context of Grass Pollen Sensitization for 125 Patients: Roles of Peanut and Cross-Reactive Carbohydrate Determinants Specific IgE

International archives of allergy and immunology, 2009-01, Vol.149 (2), p.91-97

2009

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Assessment of the allergenicity of soluble fractions from GM and commercial genotypes of wheats

Journal of cereal science, 2014-07, Vol.60 (1), p.179-186

2014

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Food allergy to egg and soy lecithins

Allergy (Copenhagen), 1999-10, Vol.54 (10), p.1116-1117

1999

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Minimum Elicitation Dose Determination Using Roasted Peanut-Low Dose Challenges

Journal of allergy and clinical immunology, 2007, Vol.119 (1), p.S158-S158

2007

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Interest of ImmunoCAP System to Recombinant ω-5 Gliadin for the Diagnosis of Exercise-Induced Wheat Allergy

International archives of allergy and immunology, 2009-01, Vol.149 (1), p.74-80

2009

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Food allergy to wheat: differences in immunoglobulin E-binding proteins as a function of age or symptoms

Journal of cereal science, 2005-07, Vol.42 (1), p.109-117

2005

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economic costs of severe anaphylaxis in France: an inquiry carried out by the Allergy Vigilance Network

Allergy (Copenhagen), 2008-03, Vol.63 (3), p.360-365

2008

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Le risque allergique de Tenebrio molitor pour la consommation humaine

Revue française d'allergologie (2009), 2014-01, Vol.54 (1), p.34-36

2014

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Threshold dose for peanut: Risk characterization based upon diagnostic oral challenge of a series of 286 peanut-allergic individuals

Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins

Assessment of allergenicity of diploid and hexaploid wheat genotypes: Identification of allergens in the albumin/globulin fraction

Perioperative Anaphylaxis

Evaluation of an in vitro Mast Cell Degranulation Test in the Context of Food Allergy to Wheat

non-hydrolyzed, fermented milk formula reduces digestive and respiratory events in infants at high risk of allergy

A Preliminary Analysis Of The Evolution Of Peanut Thresholds Over Repeated Challenges In A Population Of Consecutive Clinic Patients

Threshold Dose for Peanut: A Risk Characterization Based Upon DBPCFC of a Series of 287 Peanut-Allergic Individuals

The Allergenicity of Soybean-Based Products Is Modified by Food Technologies

Severe Drug-Induced Anaphylaxis: Survey of Case Reports by Allergy Vigilance Network

How much does transgenesis affect wheat allergenicity?: Assessment in two GM lines over-expressing endogenous genes

Drug Anaphylaxis As Presentation of Systemic Mastocytosis: About 7 Case Reports

Contamination of Probiotic Preparations With Milk Allergen Can Cause Anaphylaxis in Cow's Milk Allergic Patients

Assessment of the Potential Cross-Allergenicity between Hen's Egg Lysozyme and Recombinant Human Lysozyme

Single Intragastric Peanut Feeding Leads To Anaphylactic Shock In C3H/HeJ But Not In BALB/c Or C57BL/6 Mice

Mirabel: An integrated project for risk and cost/benefit analysis of peanut allergy

Programmation fétale de l’allergie alimentaire : génétique et épigénétique

Peanut Allergy Diagnosis in the Context of Grass Pollen Sensitization for 125 Patients: Roles of Peanut and Cross-Reactive Carbohydrate Determinants Specific IgE

Assessment of the allergenicity of soluble fractions from GM and commercial genotypes of wheats

Food allergy to egg and soy lecithins

Minimum Elicitation Dose Determination Using Roasted Peanut-Low Dose Challenges

Interest of ImmunoCAP System to Recombinant ω-5 Gliadin for the Diagnosis of Exercise-Induced Wheat Allergy

Food allergy to wheat: differences in immunoglobulin E-binding proteins as a function of age or symptoms

economic costs of severe anaphylaxis in France: an inquiry carried out by the Allergy Vigilance Network

Le risque allergique de Tenebrio molitor pour la consommation humaine

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