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Evaluation of antibiotic effects on phosphorus digestibility and utilization by growing-finishing pigs fed a phosphorus-deficient, corn-soybean meal diet
Journal of animal science, 2010-05, Vol.88 (5), p.1752
2010
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Temporal plasma vitamin concentrations are altered by fat-soluble vitamin administration in suckling pigs
Journal of animal science, 2015-11, Vol.93 (11), p.5273
2015
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The effect of coated sodium butyrate supplementation in sow and nursery diets on lactation performance and nursery pig growth performance
Livestock science, 2017-01, Vol.195, p.13-20
2017
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Effects of dietary n-6:n-3 fatty acid ratio on growth performance, plasma fatty acid profile, intestinal morphology, and immune function of pigs
Livestock science, 2020-08, Vol.238, p.104042, Article 104042
2020
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PSIX-19 The impact of piglet nursing location along the sow udder line on piglet gain and subsequent weaning weight
Journal of animal science, 2020-11, Vol.98 (Supplement_3), p.183-184
2020
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39 Effects of increasing iron dextran dosage at birth on the hematological profile and growth performance of piglets during the lactation period
Journal of animal science, 2020-11, Vol.98 (Supplement_3), p.41-41
2020
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PSVIII-12 Effects of increasing iron dextran dosage at birth on hematological profile, growth performance, and tissue mineral concentrations of pigs in the nursery
Journal of animal science, 2020-11, Vol.98 (Supplement_3), p.208-209
2020
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Effects of increasing iron dextran dosage at birth on hematological profile, growth performance, and tissue mineral concentrations of pigs in the nursery
Journal of animal science, 2020-11, Vol.98, p.208-209
2020
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Effects of increasing iron dextran dosage at birth on the hematological profile and growth performance of piglets during the lactation period
Journal of animal science, 2020-11, Vol.98, p.41-41
2020
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The impact of piglet nursing location along the sow udder line on piglet gain and subsequent weaning weight
Journal of animal science, 2020-11, Vol.98, p.183-183
2020
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PSII-2 The impact of essential oil supplementation on sow milk composition and fecal dry matter
Journal of animal science, 2019-07, Vol.97 (Supplement_2), p.229-229
2019
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Effect of chromium source on tissue concentration of chromium in pigs
Journal of animal science, 2008-11, Vol.86 (11), p.2971
2008
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PSIV-B-18 Performance response of weanling and grower pigs fed graded levels of poultry byproduct meal (PBM) in the diet
Journal of animal science, 2021-10, Vol.99 (Supplement_3), p.392-392
2021
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The Effects of Fat-soluble Vitamin Administration on Plasma Vitamin Status of Nursing Pigs Differ When Provided by Oral Administration or Injection
Animal Bioscience, 2014, 27(5), , pp.674-682
2014
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PSVII-11 Long-term evaluation of dietary OmniGen AF supplementation on reproductive performance and milk composition of sows
Journal of animal science, 2021-10, Vol.99 (Supplement_3), p.410-411
2021
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514 Assessment of the Iron Status of Young Pigs in a Confinement Herd
Journal of animal science, 2018-04, Vol.96 (suppl_2), p.274-274
2018
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247 Long-Term Effects of Dietary Source and Level of Copper on Reproductive Performance, Nutrient Digestibility, Milk Composition, and Tissue Trace Mineral Concentrations of Sows
Journal of animal science, 2018-04, Vol.96 (suppl_2), p.132-132
2018
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Long-Term Effects of Dietary Source and Level of Copper on Reproductive Performance, Nutrient Digestibility, Milk Composition, and Tissue Trace Mineral Concentrations of Sows
Journal of animal science, 2018-04, Vol.96, p.132-132
2018
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Assessment of the Iron Status of Young Pigs in a Confinement Herd
Journal of animal science, 2018-04, Vol.96, p.274-274
2018
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75 Assessment of allometric changes of visceral organs in pigs from birth to 10 kg bodyweight at 14 days post-weaning
Journal of animal science, 2019-07, Vol.97 (Supplement_2), p.42-42
2019
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Assessment of allometric changes of visceral organs in pigs from birth to 10 kg bodyweight at 14 days post-weaning
Journal of animal science, 2019-07, Vol.97, p.42-42
2019
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Effect of different fat sources and vitamin E status/levels on growth performance, antioxidant status, carcass characteristics, fatty acid profile, and meat quality of pigs grown to heavy slaughter weight at 150 kg
Journal of animal science, 2019-07, Vol.97 (Supplement_2), p.30-30
2019
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PSVII-3 Evaluation of dietary OmniGen AF supplementation and PG600 injection on reproductive characteristics of gilts
Journal of animal science, 2021-10, Vol.99 (Supplement_3), p.411-411
2021
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PSV-23 Effects of different fat sources and vitamin E levels on tissue tocopherol concentration, antioxidant status, and fatty acid composition in the backfat of pigs grown to 150 kg
Journal of animal science, 2019-07, Vol.97 (Supplement_2), p.202-202
2019
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PSV-22 Effects of different fat sources and vitamin E levels/isoforms on growth performance, antioxidant status, and fatty acid profile in the liver of pigs grown to 150 kg
Journal of animal science, 2019-07, Vol.97 (Supplement_2), p.202-203
2019
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