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Biochemical properties, nutritional values, health benefits and sustainability of palm oil

Biochimie, 2020-11, Vol.178, p.81-95

2020

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High dietary intake of palm oils compromises glucose tolerance whereas high dietary intake of olive oil compromises liver lipid metabolism and integrity

European journal of nutrition, 2019-12, Vol.58 (8), p.3091-3107

2019

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Effects of high-fat diets on inflammation and antioxidant status in rats : comparison between palm olein and olive oil

Acta biochimica Polonica, 2021-10, Vol.68 (4), p.739-744

2021

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Determination of reverse transcriptase inhibitor resistance mutations in HIV-1 infected children in Côte d’Ivoire

Genome, 2021-04, Vol.64 (4), p.347-354

2021

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Impact of diets rich in olive oil, palm oil or lard on myokine expression in rats

Food & function, 2020-10, Vol.11 (1), p.9114-9128

2020

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Comparative study of fatty acid composition, vitamin E and carotenoid contents of palm oils from four varieties of oil palm from Côte d'Ivoire

Journal of the science of food and agriculture, 2009-12, Vol.89 (15), p.2535-2540

2009

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Special Features of Ketoacidosis Episodes of Diabetics Aged at least 65 Years in an Internal Medicine Department

Journal of Diabetes, Metabolic Disorders & Control, 2017-03, Vol.4 (1)

Absalome, Monde

2017

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Effects of Palm Oil Consumption on Lipidic and Lipidoproteinic Profiles in Patients Suffering from Ischemic Heart Pathologies

International journal of nutrition and food sciences, 2017, Vol.6 (1), p.6

Aké Absalome, Monde

2017

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Comparative Study of the Lipid and Lipoprotein Profile of Overweight Consumers Versus Non-consumers of Palm Oil at the National Institute of Public Health, Côte d’Ivoire

Advances in biochemistry, 2021, Vol.9 (4), p.90

2021

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Study of isoforms of nicotinamide adenine dinucleotide phosphate oxidase of the heart in a model of rats fed on several vegetable oils

African journal of biochemistry research, 2021-10, Vol.15 (3), p.49-59

2021

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Potential Health Implication of in Vitro Human Low-Density Lipoprotein–Vitamin E Oxidation Modulation by Polyphenols Derived from Cote d’Ivoire’s Oil Palm Species

Journal of agricultural and food chemistry, 2011-09, Vol.59 (17), p.9166-9171

2011

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Etude de l’effet d’un régime riche en huile de palme sur l’expression génétique des facteurs myogéniques

International Journal of Biological and Chemical Sciences, 2021-06, Vol.15 (2), p.461-476

2021

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Gestion d’une crise sanitaire mondiale : premiers retours d’expérience de biologistes médicaux d’Outre-mer et de francophonie face au COVID-19

2020-10

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Management of a global health crisis: first COVID-19 disease feedback from Overseas and French-speaking countries medical biologists

Annales de biologie clinique (Paris), 2020-10, Vol.78 (5), p.499-518

2020

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Evaluation de la fonction rénale chez les patients atteints de maladie cardio vasculaire (MCV) : comparaison entre la créatinine et la cystatine C

International Journal of Biological and Chemical Sciences, 2017-03, Vol.10 (4), p.1508

2017

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Relationship Between Lipid Assessment and Arterial Lesions Observed in Farm Chickens Fed on Different Vegetable Oils

Journal of food and nutrition sciences (Print), 2016, Vol.4 (5), p.126

Aké Absalome, Mondé

2016

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Intérêt du sang veineux de cordon ombilical dans le diagnostic de l’hypoglycémie néonatale

International Journal of Biological and Chemical Sciences, 2016-02, Vol.9 (5), p.2574

2016

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Correlation between glycated hemoglobin and venous blood sugar in diabetic patients monitored in Abidjan

African journal of biochemistry research, 2020-10, Vol.14 (4), p.135-141

2020

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Comparative study of fatty acid composition, vitamin E and carotenoid contents of palm oils from four varieties of oil palm from Côte d'Ivoire

Journal of the science of food and agriculture, 2009-12, Vol.89 (15), p.2540

2009

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Connaissances, attitudes et pratiques sur les valeurs nutritionnelles de l’huile de palme chez le personnel médical et paramédical de l’Institut de Cardiologie d’Abidjan

International Journal of Biological and Chemical Sciences, 2019-11, Vol.13 (4), p.1969

2019

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Comparative study of fatty acid composition, vitamin E and carotenoid contents of palm oils from four varieties of oil palm from Côte d'Ivoire

Journal of the science of food and agriculture, 2009, Vol.89 (15), p.2535-2540

2009

Volltextzugriff (PDF)

Potential Health Implication of in Vitro Human Low-Density Lipoprotein–Vitamin E Oxidation Modulation by Polyphenols Derived from Côte d’Ivoire’s Oil Palm Species

Journal of agricultural and food chemistry, 2011-09, Vol.59 (17), p.9166-9171

2011

Volltextzugriff (PDF)

Intérêt de la microalbuminurie dans la prévention des atteintes rénales au cours du lupus érythémateux disséminé (LED) sous corticothérapie

Annales de biologie clinique (Paris), 2011-05, Vol.69 (3), p.285-288

2011

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Interest of microalbuminuria in preventing kidney damage during systemic lupus erythematosus (SLE) under corticoid therapy

Annales de biologie clinique (Paris), 2011-05, Vol.69 (3), p.285-288

2011

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Biochemical properties, nutritional values, health benefits and sustainability of palm oil

High dietary intake of palm oils compromises glucose tolerance whereas high dietary intake of olive oil compromises liver lipid metabolism and integrity

Effects of high-fat diets on inflammation and antioxidant status in rats : comparison between palm olein and olive oil

Determination of reverse transcriptase inhibitor resistance mutations in HIV-1 infected children in Côte d’Ivoire

Impact of diets rich in olive oil, palm oil or lard on myokine expression in rats

Comparative study of fatty acid composition, vitamin E and carotenoid contents of palm oils from four varieties of oil palm from Côte d'Ivoire

Special Features of Ketoacidosis Episodes of Diabetics Aged at least 65 Years in an Internal Medicine Department

Effects of Palm Oil Consumption on Lipidic and Lipidoproteinic Profiles in Patients Suffering from Ischemic Heart Pathologies

Comparative Study of the Lipid and Lipoprotein Profile of Overweight Consumers Versus Non-consumers of Palm Oil at the National Institute of Public Health, Côte d’Ivoire

Study of isoforms of nicotinamide adenine dinucleotide phosphate oxidase of the heart in a model of rats fed on several vegetable oils

Potential Health Implication of in Vitro Human Low-Density Lipoprotein–Vitamin E Oxidation Modulation by Polyphenols Derived from Cote d’Ivoire’s Oil Palm Species

Etude de l’effet d’un régime riche en huile de palme sur l’expression génétique des facteurs myogéniques

Gestion d’une crise sanitaire mondiale : premiers retours d’expérience de biologistes médicaux d’Outre-mer et de francophonie face au COVID-19

Management of a global health crisis: first COVID-19 disease feedback from Overseas and French-speaking countries medical biologists

Evaluation de la fonction rénale chez les patients atteints de maladie cardio vasculaire (MCV) : comparaison entre la créatinine et la cystatine C

Relationship Between Lipid Assessment and Arterial Lesions Observed in Farm Chickens Fed on Different Vegetable Oils

Intérêt du sang veineux de cordon ombilical dans le diagnostic de l’hypoglycémie néonatale

Correlation between glycated hemoglobin and venous blood sugar in diabetic patients monitored in Abidjan

Comparative study of fatty acid composition, vitamin E and carotenoid contents of palm oils from four varieties of oil palm from Côte d'Ivoire

Connaissances, attitudes et pratiques sur les valeurs nutritionnelles de l’huile de palme chez le personnel médical et paramédical de l’Institut de Cardiologie d’Abidjan

Comparative study of fatty acid composition, vitamin E and carotenoid contents of palm oils from four varieties of oil palm from Côte d'Ivoire

Potential Health Implication of in Vitro Human Low-Density Lipoprotein–Vitamin E Oxidation Modulation by Polyphenols Derived from Côte d’Ivoire’s Oil Palm Species

Intérêt de la microalbuminurie dans la prévention des atteintes rénales au cours du lupus érythémateux disséminé (LED) sous corticothérapie

Interest of microalbuminuria in preventing kidney damage during systemic lupus erythematosus (SLE) under corticoid therapy

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