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Review: Modulating ruminal lipid metabolism to improve the fatty acid composition of meat and milk. Challenges and opportunities

Animal (Cambridge, England), 2018-12, Vol.12 (s2), p.s272-s281

2018

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The effect of health claim information disclosure on the sensory characteristics of plant sterol-enriched turkey as assessed using the Check-All-That-Apply (CATA) methodology

Food quality and preference, 2017-04, Vol.57, p.69-78

2017

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Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet

Food chemistry, 2011-02, Vol.124 (3), p.1036-1042

2011

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A refined sampling strategy for intra-tooth stable isotope analysis of mammalian enamel

Geochimica et cosmochimica acta, 2012-05, Vol.84, p.1-13

2012

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Dietary tannins improve lamb meat colour stability

Meat science, 2009, Vol.81 (1), p.120-125

2009

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Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids

Meat science, 2013-03, Vol.93 (3), p.703-714

2013

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Lipid and colour stability of meat from lambs fed fresh herbage or concentrate

Meat science, 2009-06, Vol.82 (2), p.193-199

2009

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The isotope record of short- and long-term dietary changes in sheep tooth enamel: Implications for quantitative reconstruction of paleodiets

Geochimica et cosmochimica acta, 2010-06, Vol.74 (12), p.3571-3586

2010

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Colour of bovine subcutaneous adipose tissue: A review of contributory factors, associations with carcass and meat quality and its potential utility in authentication of dietary history

Meat science, 2009, Vol.81 (1), p.28-45

2009

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The effects of graded levels of concentrate supplementation on colour and lipid stability of beef from pasture finished late-maturing bulls

Animal (Cambridge, England), 2020-03, Vol.14 (3), p.656-666

2020

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Quality of three muscles from suckler bulls finished on concentrates and slaughtered at 16 months of age or slaughtered at 19 months of age from two production systems

Animal (Cambridge, England), 2020-10, Vol.14 (10), p.2203-2211

2020

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Lipid and protein oxidation and colour stability during display in high oxygen modified atmosphere packaging of beef from late-maturing bulls fed rumen protected fish oil

Irish journal of agricultural and food research, 2022-01, Vol.61 (2), p.281-292

2022

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The fatty acid profile and stable isotope ratios of C and N of muscle from cattle that grazed grass or grass/clover pastures before slaughter and their discriminatory potential

Irish journal of agricultural and food research, 2018-01, Vol.57 (1), p.84-94

2018

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Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems

Meat science, 2011-07, Vol.88 (3), p.347-353

2011

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Inferring the origin and dietary history of beef from C, N and S stable isotope ratio analysis

Food chemistry, 2005, Vol.91 (3), p.545-549

2005

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Enhancing muscle fatty acid profile by pasture finishing within a dairy-origin calf-to-steer beef production system and its potential to authenticate the dietary history of the cattle

Irish journal of agricultural and food research, 2021-01, Vol.60 (1), p.161-179

2021

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Authentication of grass-fed beef using bovine muscle, hair or urine

Trends in food science & technology, 2012-12, Vol.28 (2), p.69-76

2012

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Biochemical and organoleptic characteristics of muscle from early and late maturing bulls in different production systems

Animal (Cambridge, England), 2017-09, Vol.11 (9), p.1636-1644

2017

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Seasonal variation in the C, N and S stable isotope composition of retail organic and conventional Irish beef

Food chemistry, 2008-02, Vol.106 (3), p.1299-1305

2008

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Comparison of organoleptic quality and composition of beef from suckler bulls from different production systems

Animal (Cambridge, England), 2017-03, Vol.11 (3), p.538-546

2017

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Interference of sodium caseinate in the TBARS assay

Food chemistry, 2011-02, Vol.124 (3), p.1284-1287

2011

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The fatty acid profile of muscle and adipose tissue of lambs fed camelina or linseed as oil or seeds

Animal (Cambridge, England), 2011, Vol.5 (1), p.134-147

2011

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Authentication of beef production systems using a metabolomic-based approach

Animal (Cambridge, England), 2012-01, Vol.6 (1), p.167-172

2012

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α-Tocopherol stereoisomers in beef as an indicator of vitamin E supplementation in cattle diets

Food chemistry, 2011-02, Vol.124 (3), p.935-940

2011

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Effect of grass silage and concentrate based finishing strategies on cull dairy cow performance, carcass and meat quality characteristics

Meat science, 2009, Vol.81 (1), p.93-101

2009

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Review: Modulating ruminal lipid metabolism to improve the fatty acid composition of meat and milk. Challenges and opportunities

The effect of health claim information disclosure on the sensory characteristics of plant sterol-enriched turkey as assessed using the Check-All-That-Apply (CATA) methodology

Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet

A refined sampling strategy for intra-tooth stable isotope analysis of mammalian enamel

Dietary tannins improve lamb meat colour stability

Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids

Lipid and colour stability of meat from lambs fed fresh herbage or concentrate

The isotope record of short- and long-term dietary changes in sheep tooth enamel: Implications for quantitative reconstruction of paleodiets

Colour of bovine subcutaneous adipose tissue: A review of contributory factors, associations with carcass and meat quality and its potential utility in authentication of dietary history

The effects of graded levels of concentrate supplementation on colour and lipid stability of beef from pasture finished late-maturing bulls

Quality of three muscles from suckler bulls finished on concentrates and slaughtered at 16 months of age or slaughtered at 19 months of age from two production systems

Lipid and protein oxidation and colour stability during display in high oxygen modified atmosphere packaging of beef from late-maturing bulls fed rumen protected fish oil

The fatty acid profile and stable isotope ratios of C and N of muscle from cattle that grazed grass or grass/clover pastures before slaughter and their discriminatory potential

Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems

Inferring the origin and dietary history of beef from C, N and S stable isotope ratio analysis

Enhancing muscle fatty acid profile by pasture finishing within a dairy-origin calf-to-steer beef production system and its potential to authenticate the dietary history of the cattle

Authentication of grass-fed beef using bovine muscle, hair or urine

Biochemical and organoleptic characteristics of muscle from early and late maturing bulls in different production systems

Seasonal variation in the C, N and S stable isotope composition of retail organic and conventional Irish beef

Comparison of organoleptic quality and composition of beef from suckler bulls from different production systems

Interference of sodium caseinate in the TBARS assay

The fatty acid profile of muscle and adipose tissue of lambs fed camelina or linseed as oil or seeds

Authentication of beef production systems using a metabolomic-based approach

α-Tocopherol stereoisomers in beef as an indicator of vitamin E supplementation in cattle diets

Effect of grass silage and concentrate based finishing strategies on cull dairy cow performance, carcass and meat quality characteristics

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