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Fabrication and Characterization of Curcumin-Loaded Complex Coacervates Made of Gum Arabic and Whey Protein Nanofibrils
Food biophysics, 2019-12, Vol.14 (4), p.425-436
2019
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Aspartic proteases from thistle flowers: Traditional coagulants used in the modern cheese industry
International dairy journal, 2020-08, Vol.107, p.104709, Article 104709
2020
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Production of highly soluble and functional whey/canola proteins through complexation using alkaline electro-activation
Food hydrocolloids, 2023-04, Vol.137, p.108395, Article 108395
2023
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Alkali-mediated treatments for extraction and functional modification of proteins: Critical and application review
Trends in food science & technology, 2021-04, Vol.110, p.778-797
2021
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A tailored nanostructure design to protect camel casein-curcumin complex against the upper gastrointestinal tract hydrolysis using aggregated whey proteins in order to increase its antioxidant activity
International journal of food properties, 2020-01, Vol.23 (1), p.1874-1885
2020
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Enhancing the aqueous solubility of curcumin at acidic condition through the complexation with whey protein nanofibrils
Food hydrocolloids, 2019-02, Vol.87, p.902-914
2019
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Impact of alkaline electro-activation treatment on physicochemical and functional properties of sweet whey
Food chemistry, 2022-03, Vol.373 (Pt A), p.131428-131428, Article 131428
2022
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Fabrication and characterization of heat-set composite gels obtained from complexation of electro-activated whey/canola proteins mixture
Food hydrocolloids, 2023-08, Vol.141, p.108751, Article 108751
2023
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Cold gelation of curcumin loaded whey protein aggregates mixed with k-carrageenan: Impact of gel microstructure on the gastrointestinal fate of curcumin
Food hydrocolloids, 2018-12, Vol.85, p.267-280
2018
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Effect of free radical-induced aggregation on physicochemical and interface-related functionality of egg white protein
Food hydrocolloids, 2019-02, Vol.87, p.734-746
2019
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Fabrication of curcumin-loaded whey protein microgels: Structural properties, antioxidant activity, and in vitro release behavior
Food science & technology, 2019-04, Vol.103, p.94-100
2019
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Fabrication and characterization of acid-induced gels from thermally-aggregated egg white protein formed at alkaline condition
Food hydrocolloids, 2020-02, Vol.99, p.105337, Article 105337
2020
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Radical cross-linked whey protein aggregates as building blocks of non-heated cold-set gels
Food hydrocolloids, 2018-08, Vol.81, p.429-441
2018
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Gelation of oil-in-water emulsions stabilized by heat-denatured and nanofibrillated whey proteins through ion bridging or citric acid-mediated cross-linking
International journal of biological macromolecules, 2018-12, Vol.120 (Pt B), p.2247-2258
2018
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The techno-functional properties of camel whey protein compared to bovine whey protein for fabrication a model high protein emulsion
Food science & technology, 2019-03, Vol.101, p.543-550
2019
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Effect of dry heating on physico-chemical, functional properties and digestibility of camel whey protein
International dairy journal, 2018-11, Vol.86, p.9-20
2018
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Tailoring egg white proteins by a GRAS redox pair for production of cold-set gel
Food science & technology, 2018-12, Vol.98, p.428-437
2018
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Whey protein aggregates formed by non-toxic chemical cross-linking as novel carriers for curcumin delivery: Fabrication and characterization
Journal of drug delivery science and technology, 2020-04, Vol.56, p.101531, Article 101531
2020
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Electroelastic investigation of drying rate in the direct contact ultrasonic fabric dewatering process
Applied energy, 2019-02, Vol.235 (C), p.451-462
2019
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Ultrasonic oscillatory two-phase flow in microchannels
Physics of fluids (1994), 2021-03, Vol.33 (3)
2021
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Coupling of electroelastic dynamics and direct contact ultrasonic drying formulation for annular piezoelectric bimorph transducers
Smart materials and structures, 2020-03, Vol.29 (4), p.45027
2020
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A case of COVID‐19‐associated mucormycosis due to Lichtheimia ramosa
Journal of clinical laboratory analysis, 2023-04, Vol.37 (8), p.e24895-n/a
2023
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A case of COVID-19-associated rhino-orbito-cerebral mucormycosis caused by Apophysomyces variabilis with a review of the literature
Frontiers in cellular and infection microbiology, 2022-10, Vol.12, p.898477-898477
2022
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Diagnosis of mucormycosis using a simple duplex PCR assay: Analysis of 160 clinical samples from COVID-19 patients
Medical mycology (Oxford), 2023-09, Vol.61 (9)
2023
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Invasive Fusarium rhinosinusitis in COVID-19 patients: report of three cases with successful management
Frontiers in cellular and infection microbiology, 2023-09, Vol.13, p.1247491-1247491
2023
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