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Methodological Frameworks and Dimensions to Be Considered in Digital Health Technology Assessment: Scoping Review and Thematic Analysis

Journal of medical Internet research, 2024-04, Vol.26 (Suppl 6), p.e48694-e48694

2024

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A logic model for pharmaceutical care

Journal of health services research & policy, 2018-07, Vol.23 (3), p.148-157

2018

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FADS1 FADS2 gene variants modify the association between fish intake and the docosahexaenoic acid proportions in human milk

The American journal of clinical nutrition, 2010-05, Vol.91 (5), p.1368-1376

2010

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Organic food use, meat intake, and prevalence of gestational diabetes: KOALA birth cohort study

European journal of nutrition, 2021-12, Vol.60 (8), p.4463-4472

2021

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Breastfeeding, long-chain polyunsaturated fatty acids in colostrum, and infant mental development

Pediatrics (Evanston), 2011-10, Vol.128 (4), p.e880

2011

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Methodological Frameworks and Dimensions to Be Taken Into Consideration in Digital Health Technology Assessment: Protocol for a Scoping Review

JMIR research protocols, 2022-10, Vol.11 (10), p.e39905-e39905

2022

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Maternal plasma choline and betaine in late pregnancy and child growth up to age 8 years in the KOALA Birth Cohort Study

The American journal of clinical nutrition, 2021-10, Vol.114 (4), p.1438-1446

2021

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Genomics of lactation: role of nutrigenomics and nutrigenetics in the fatty acid composition of human milk

British journal of nutrition, 2017-08, Vol.118 (3), p.161-168

2017

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Effects of pasteurisation and high-pressure processing on vitamin C, tocopherols and fatty acids in mature human milk

Food chemistry, 2011-02, Vol.124 (3), p.697-702

2011

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Genetic variation in FADS genes and plasma cholesterol levels in 2-year-old infants: KOALA Birth Cohort Study

PloS one, 2013-05, Vol.8 (5), p.e61671-e61671

2013

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Enhancement of antibody synthesis in rats by feeding cis-9, trans-11 conjugated linoleic acid during early life

The Journal of nutritional biochemistry, 2011-05, Vol.22 (5), p.495-501

2011

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Organic food consumption during pregnancy is associated with different consumer profiles, food patterns and intake: the KOALA Birth Cohort Study

Public health nutrition, 2017-08, Vol.20 (12), p.2134-2144

2017

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Differences in fat content and fatty acid proportions among colostrum, transitional, and mature milk from women delivering very preterm, preterm, and term infants

Clinical nutrition (Edinburgh, Scotland), 2011-02, Vol.30 (1), p.116-123

2011

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Organic food consumption during pregnancy and its association with health-related characteristics: the KOALA Birth Cohort Study

Public health nutrition, 2017-08, Vol.20 (12), p.2145-2156

2017

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Maternal but Not Fetal FADS Gene Variants Modify the Association between Maternal Long-Chain PUFA Intake in Pregnancy and Birth Weight

The Journal of nutrition, 2014-09, Vol.144 (9), p.1430-1437

2014

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Conjugated linoleic acid determination in human milk by fast-gas chromatography

Analytica chimica acta, 2007-10, Vol.602 (1), p.122-130

2007

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Diet and plasma evaluation of the main isomers of conjugated linoleic acid and trans-fatty acids in a population sample from Mediterranean north-east Spain

Food chemistry, 2010-11, Vol.123 (2), p.296-305

2010

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Ultra-High-Pressure Liquid Chromatographic method for the analysis of tocopherols in human colostrum and milk

Journal of Chromatography A, 2009-05, Vol.1216 (20), p.4388-4394

2009

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Additional data from our study on fatty acids variations during lactation: Correlations between n-3 and n-6 PUFAs in human colostrum, transitional, and mature milk

Clinical nutrition (Edinburgh, Scotland), 2011-06, Vol.30 (3), p.402-403

2011

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Elaidic acid, vaccenic acid and rumenic acid (c9,t11-CLA) determination in human plasma phospholipids and human milk by fast gas chromatography

Analytical methods, 2013-01, Vol.5 (5), p.1264

2013

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PP23 A Health Technology Assessment Of Computerized Clinical Decision Support Systems: Challenges And Lessons Learnt

International journal of technology assessment in health care, 2023-12, Vol.39 (S1), p.S58-S58

2023

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PP13 Results Of An International Survey About Barriers In Patient Involvement In Health Technology Assessment Of Digital Health Technologies

International journal of technology assessment in health care, 2023-12, Vol.39 (S1), p.S55-S55

2023

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PP24 Methodological Frameworks And Assessment Domains For Digital Health Technology Assessment: Scoping Review And Thematic Analysis

International journal of technology assessment in health care, 2023-12, Vol.39 (S1), p.S59-S59

2023

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Genetic variants of the FADS gene cluster and ELOVL gene family, colostrums LC-PUFA levels, breastfeeding, and child cognition

PloS one, 2011-02, Vol.6 (2), p.e17181-e17181

2011

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PP149 Reengineering Of Processes For The Elaboration Of Health Technology Assessment Reports In Catalonia

International journal of technology assessment in health care, 2023-12, Vol.39 (S1), p.S91-S92

2023

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Methodological Frameworks and Dimensions to Be Considered in Digital Health Technology Assessment: Scoping Review and Thematic Analysis

A logic model for pharmaceutical care

FADS1 FADS2 gene variants modify the association between fish intake and the docosahexaenoic acid proportions in human milk

Organic food use, meat intake, and prevalence of gestational diabetes: KOALA birth cohort study

Breastfeeding, long-chain polyunsaturated fatty acids in colostrum, and infant mental development

Methodological Frameworks and Dimensions to Be Taken Into Consideration in Digital Health Technology Assessment: Protocol for a Scoping Review

Maternal plasma choline and betaine in late pregnancy and child growth up to age 8 years in the KOALA Birth Cohort Study

Genomics of lactation: role of nutrigenomics and nutrigenetics in the fatty acid composition of human milk

Effects of pasteurisation and high-pressure processing on vitamin C, tocopherols and fatty acids in mature human milk

Genetic variation in FADS genes and plasma cholesterol levels in 2-year-old infants: KOALA Birth Cohort Study

Enhancement of antibody synthesis in rats by feeding cis-9, trans-11 conjugated linoleic acid during early life

Organic food consumption during pregnancy is associated with different consumer profiles, food patterns and intake: the KOALA Birth Cohort Study

Differences in fat content and fatty acid proportions among colostrum, transitional, and mature milk from women delivering very preterm, preterm, and term infants

Organic food consumption during pregnancy and its association with health-related characteristics: the KOALA Birth Cohort Study

Maternal but Not Fetal FADS Gene Variants Modify the Association between Maternal Long-Chain PUFA Intake in Pregnancy and Birth Weight

Conjugated linoleic acid determination in human milk by fast-gas chromatography

Diet and plasma evaluation of the main isomers of conjugated linoleic acid and trans-fatty acids in a population sample from Mediterranean north-east Spain

Ultra-High-Pressure Liquid Chromatographic method for the analysis of tocopherols in human colostrum and milk

Additional data from our study on fatty acids variations during lactation: Correlations between n-3 and n-6 PUFAs in human colostrum, transitional, and mature milk

Elaidic acid, vaccenic acid and rumenic acid (c9,t11-CLA) determination in human plasma phospholipids and human milk by fast gas chromatography

PP23 A Health Technology Assessment Of Computerized Clinical Decision Support Systems: Challenges And Lessons Learnt

PP13 Results Of An International Survey About Barriers In Patient Involvement In Health Technology Assessment Of Digital Health Technologies

PP24 Methodological Frameworks And Assessment Domains For Digital Health Technology Assessment: Scoping Review And Thematic Analysis

Genetic variants of the FADS gene cluster and ELOVL gene family, colostrums LC-PUFA levels, breastfeeding, and child cognition

PP149 Reengineering Of Processes For The Elaboration Of Health Technology Assessment Reports In Catalonia

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